Miele HR1421 Instructions d'exploitation

Operating Instructions30" Electric RangeTo prevent accidents and damage to the range, you must read allinstructions supplied before installing or

IMPORTANT SAFETY INSTRUCTIONS10Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

IMPORTANT SAFETY INSTRUCTIONS11 During installation, maintenance and repair work, e.g. if the ovenlighting is broken (see "Frequently asked ques

IMPORTANT SAFETY INSTRUCTIONS12 Do not install kitchen cabinets above the range, since reachingover a hot stovetop to access the cabinets can result

IMPORTANT SAFETY INSTRUCTIONS13Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

IMPORTANT SAFETY INSTRUCTIONS14 Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow

IMPORTANT SAFETY INSTRUCTIONS15 Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances

IMPORTANT SAFETY INSTRUCTIONS16 Do not let metal objects (aluminum foil, pans) come in contactwith the heating element. Make certain that the power

IMPORTANT SAFETY INSTRUCTIONS17 Do not allow solid or liquid sugar, or pieces of plastic or aluminumfoil to get onto the burners when they are hot, a

IMPORTANT SAFETY INSTRUCTIONS18 If residue remains on the cooktop for any length of time, it cancook into the cooktop and sometimes it is then not po

IMPORTANT SAFETY INSTRUCTIONS19Cleaning and care Do not use a steam cleaner to clean the range.The steam may reach electrical components and cause a

IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not beensecured. This may lead to fatal injuries. This range

Guide to the range20Cooktop

Guide to the range21aVariable burner  8 1/4" - 10 5/8" (21 cm - 27 cm) bStandard burner 5 11/16" (14.5 cm) cVariable burner 5 11/16&

Guide to the range22Oven

Guide to the range23aOven and cooktop controls bDoor lock with contact switch for Self Clean * cBrowning/Broiling element dOven interior lighting eTwi

Control panel24aBurner control knobs bTemperature selector cOptical interface(for Service technicians only) dDisplay with sensor buttons for the light

Control panel25Temperature selectorThe temperature selector is used toselect the temperature for a cookingmode.It can be turned clockwise until aresis

Control panel26Clock / TimerThe clock/timer is operated via theDisplay with the sensor buttons.Display   h minLight OK TimerThe display

Features27Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th

Features28Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features29FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Contents3 IMPORTANT SAFETY INSTRUCTIONS... 2IMPORTANT SAFETY INSTRUCTIONS...

Features30Temperature selector with °C scaleThe range is delivered with atemperature selector with °F scale. Youcan get the temperature selector with°

Features31Round baking form HBF27-1This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.The surface has

Features32OpenerThe opener allows you to open thecover of the over light.Miele Oven CleanerMiele oven cleaner is suitable forremoving stubborn soiling

Features33Cooktop safety featuresOverheat protectionEach burner has overheat protection(inner temperature limiter). It turns theheating of the cooking

Features34PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Before using for the first time35Before using for the first time The range may only be operatedafter it has been installed properly.Read the operatin

Before using for the first time36Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to oth

Operating the cooktop37How the burners workEach burner has overheat protection,which prevents the overheating of theceramic top (see "Overheatpro

Operating the cooktop38Energy saving tips– Ensure that the bottoms of pots orpans match the size of the burner orare somewhat larger. This ensuresthat

Operating the cooktop39Burner dataBurnerOutput in Watts at208 V and 60 HzOutput in Watts at240 V and 60 Hzleft front(variable burner)8 1/4" / 10

Contents4Operating the cooktop ... 37How the burners work...

Operating the cooktop40Setting rangeSetting rangeMelting butter, chocolate, etc.Dissolving gelatin1-2Thickening sauces containing only egg yolk and bu

Operating the cooktop41 Never heat an empty pot! Thiscan damage the glass ceramicsurface.Never leave the cooktop unattendedduring use! Hot pans on t

Operating the oven42Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Only preheat the oven if the recipe o

Operating the oven43Preheating the ovenThe appliance only needs to bepreheated in a few cases.Most dishes can be placed in a coldoven. They will then

Guide to the modes44The oven has a range of modes forpreparing a variety of foods.Rapid (Rapid PreHeat)(Browning / Broiling element +Convection fan wi

Clock / Timer45Turning a cooking programOn / Off automaticallyYou can set a cooking program to turnon or off automatically. First the modeand cooking

Clock / Timer46Setting a cooking time and finishtimeExample: The time is now 11:15 AM;you want a dish with a cooking time of90 minutes to be ready by

Clock / Timer47At the end of the cooking time–  appears in the display,–  flashes,– the oven heating and lighting will turnoff,– the cooling fan

Clock / Timer48Deleting a cooking time Select OK. If necessary, move the symbol with  or  until it appears under . Confirm with OK.The  symbol

Clock / Timer49Changing the time of dayThe time of day can only be changedwhen the mode selector is set to Off. Turn the mode selector to Off. Selec

Contents5Frozen food... 68Cleaning and care...

Clock / Timer50Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the"Settings overview" chart)

Clock / Timer51Settings overviewSetting Status  Time of daydisplay * The time of day display is turned off.The display is dark when the oven is tu

Clock / Timer52Setting Status Displaybrightness  to ,  *Different levels of brightness can be selected for thedisplay. : Minimum brightness

Clock / Timer53System lock The system lock  prevents the ovenfrom being used unintentionally.The system lock is set of off by default.This can be ch

Clock / Timer54Deactivating the system lock for acooking process Select an operating mode.The  and  symbols will appearalong with the current time

Clock / Timer55TimerThe timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cookin

Clock / Timer56At the end of the timer–  flashes,– the time starts counting upwards,– a signal will sound if turned on (see"Settings -  "

Bake57Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake58TemperatureAs a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may redu

Roast59Always follow USDA guidelines onfood safety.Operating modesDepending on how you would like thefood prepared, you can use Conv Bake(Convection B

IMPORTANT SAFETY INSTRUCTIONS6When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Roast60Tips– Resting time: At the end of theprogram, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishe

Slow Roasting61This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

Slow Roasting62After the cooking processBecause the cooking temperatures arevery low:– the meat can be carved immediately,it does not need to rest.– t

Broil63 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Broil64Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe j

Defrost65Use Conv Bake (Convection Bake)without setting the temperature togently defrost food.The fan will turn on and circulate air atroom temperatur

Canning66Always follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in sealed jars o

Dehydrate67Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and n

Frozen food68Tips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wire rack.– Small

Cleaning and care69 Danger of burns!Make sure the burners are turned offand allowed to cool completely.Make sure the heating elements areturned off a

IMPORTANT SAFETY INSTRUCTIONS7Use This range is intended for domestic use and use in other similarenvironments. This appliance is not intended for o

Cleaning and care70Ceramic surfaceWhen cleaning with liquid dish soap,not all contaminants and residuesare removed.An invisible film forms, which caus

Cleaning and care71Oven: Unsuitable cleaningagentsTo better maintain your appliance avoidthe following:– cleaners containing soda, ammonia,thinners, o

Cleaning and care72Normal soilingThere is a seal around the oveninterior which seals the inside of thedoor.Take care not to rub, damage ormove the gas

Cleaning and care73Self Cleaning the oven interiorInstead of cleaning the oven by handyou can use the Self Clean program .During self cleaning the ove

Cleaning and care74Starting the Self Clean program Risk of burns!When self cleaning the front of theoven becomes hotter than withnormal oven use.Prev

Cleaning and care75Delaying the start of the Self CleanprogramStart the program as described andthen set the desired finish time withinthe first five

Cleaning and care76Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.Depending on the

Cleaning and care77Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unloc

Cleaning and care78Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Cleaning and care79Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted. Danger of burns! Mak

IMPORTANT SAFETY INSTRUCTIONS8Children As with any appliance, close supervision is necessary when usedby children. Do not leave children unattended:

Frequently asked questions80You can solve most problems that occur in daily operation by yourself. With theaid of the following guide, the cause of a

Frequently asked questions81Problem Possible cause and solutionThe heating for one ofthe burners turns onand off.The "cycling" of the heatin

Frequently asked questions82Problem Possible cause and solution  appears in thedisplay.The door lock for the Self Clean program will notdeactivate.

Frequently asked questions83Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bur

Technical Service84After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 897 980 / 00en-USHR1421

IMPORTANT SAFETY INSTRUCTIONS9 Burn hazard from improper use! Do not allow children to operatethe oven. Danger of suffocation! Ensure that any plast