Miele Freestanding coffee machine Manuel d'utilisateur télécharger pdf (Page 10)

Coffee IndulgenceCoffee Indulgence

TIP

For Baileys iced coffee, use chilled coffee and add a

scoop of vanilla ice cream.

Bailey’s coffee

Serves 1

Ingredients:

1-2 tbsps Baileys

1 tsp brown sugar

150 ml freshly made coffee

To decorate:

Whipped cream

Grated chocolate

Preparation:

1. Put the Baileys and sugar into a glass.

2. Prepare the coffee and immediately pour over the

Baileys, and stir.

3. Top with whipped cream and decorate with grated

chocolate.

Spice coffee

Serves 1

Ingredients:

½ cinnamon stick

1 clove

150 ml espresso

1 ice cube or 1 tbsp crushed ice

1 tsp brown sugar

2 tbsps cream

Preparation:

1. Prepare the espresso, add the clove and cinnamon stick

and leave to cool for about an hour. Remove the clove and the

cinnamon stick and pour the espresso into a cocktail shaker.

Add the sugar and ice and mix well.

2. Now add the cream and mix thoroughly until a smooth,

creamy mixture forms. Serve immediately.

Crème brûlée espresso

Serves 8

Ingredients:

500 ml double ceram

125 ml milk

70 g caster sugar

125 ml espresso

3 eggs

3 egg yolks

Topping:

80 g brown sugar

2 tsps nely ground espresso beans

8 single portion, 7 cm Ø ovenproof serving dishes

TIP

Avoid grilling for too long, as the sugar will become bitter.

Crème brûlée is a tasty, slightly stronger version of crème caramel.

Preparation:

1. Put the cream, milk, sugar and freshly made espresso in a pan and heat

slowly on a medium setting. Do not boil.

2. Whisk the eggs and egg yolks together. Add to the cream mixture whilst

continuing to whisk. Continue to simmer on a low heat for a further 5

minutes, stirring all the time.

3. Divide the mixture between the serving dishes. Stand the dishes in a

roasting tin lled with 500 ml water, and place in the oven for 45 minutes

at 180°C (fan heat).

4. Remove from the oven, and sprinkle brown sugar and ground espresso

beans over the top of each dish.

5. Pre-heat the grill to 250°C. Place dishes in the oven on shelf level 3 and

grill for about 3 minutes, until the sugar begins to caramelise.

6. Remove dishes from the oven and sprinkle with ground espresso beans.

7. Leave to cool and serve with whipped cream if desired.

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Miele Freestanding coffee machine Manuel d'utilisateur Page 10

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