Miele H 4150 Manuel d'utilisateur

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Operating instructions
Ovens and cookers
H 4120, H 4220,
H 4130, H 4230,
H 4140, H 4240,
H 4150, H 4250,
H 4160, H 4260
To avoid the risk of accidents or
damage to the appliance it is
essential to read these operating instructions
before it is installed or used for the
first time.
G
M.-Nr. 06 234 900
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1 2 3 4 5 6 ... 75 76

Résumé du contenu

Page 1

Operating instructionsOvens and cookersH 4120, H 4220,H 4130, H 4230,H 4140, H 4240,H 4150, H 4250,H 4160, H 4260To avoid the risk of accidents ordama

Page 2 - Contents

Roasting filterThe roasting filter must be fitted in frontof the fan when cooking anything fatty,or where food is likely to splatter, e.g.when open ro

Page 3

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 4

This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury an

Page 5

Installation, maintenance andrepair work may only be carried outby a suitably qualified and competentperson in accordance with national andlocal safet

Page 6

Do not use plastic containers.These melt at high temperaturesand could damage the oven.Do not heat up unopened tins orjars of food in the oven. Pressu

Page 7

Never add water to food on a hotbaking tray or grill pan or directlyonto food in a hot oven. The steamcreated could cause serious burns orscalding and

Page 8

When using kitchen appliancesconnected to sockets near theoven, ensure that the cable cannot gettrapped in a hot oven door, which couldmelt the cable

Page 9

Depending on model, the oven issupplied with the controls pushed in.They have to be released before theoven can used.Setting the time of day for thefi

Page 10 - Description of the appliance

Cleaning and heating up forthe first timeBefore use, please remove- any stickers from the floor of theoven, baking trays, grill pan etc.- any cork spa

Page 11 - Caring for the environment

Fan plus YThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the air, heats it over aring element a

Page 12 - Technical safety

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Features . . . . . . . . . . . . . . .

Page 13

ControlsThe oven is operated with the functionselector and the temperature selector.Function selectorUse the function selector to select therequired o

Page 14

Temperature selectorThe temperature can be freely selectedwithin the given range.The temperature selector must onlybe turned in a clockwise direction

Page 15 - General notes

Rapid heat-upRapid heat-up Ä can be used to:–pre-heat the oven,–heat up ready-meals.Pre-heating the ovenMost dishes can be placed in a coldoven. They

Page 16

Depending on model, your oven isfitted with a clock/timer.The clock/timer can:–show the time of day,–be used as a minute minder,–switch the oven off,

Page 17

Whilst triangle V is flashing, use theO or P buttons immediately to makeany changes to the setting selected:–The P button increases the valueshown.–Th

Page 18 - Cleaning and heating up for

Minute minderThe minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.You can enter a time of up to amaximum of 12 hours.You

Page 19

Programming cookingdurationsOn appliances with a clock/timer youcan programme cooking durations sothat the oven switches off, or on and offautomatical

Page 20 - Using the oven

Switching the oven on and offautomaticallyTo use the automatic switch-on andswitch-off functions on the oven, boththe cooking duration and the end tim

Page 21

The end of a cookingprogrammeAt the end of the cooking duration–the oven heating switches offautomatically.–the cooling fan will continue to run fora

Page 22

The following settings can be changed:–the time of day display–the buzzer.The altered settings are retainedafter a power cut.Time of day display (P I)

Page 23 - Clock/Timer

Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Time of day display (P I) . . . . . . .

Page 24

Buzzer (P 2)There is a choice of 3 different tones oralternatively, the buzzer can beswitched off.To alter the setting:^Turn the function selector to

Page 25

The following settings arerecommended for baking:–Fan plus Y–Conventional ABakewareFor the best baking results make surethat you chose bakeware in a m

Page 26

Conventional AOnly use dark baking tins with amatt finish.Bright, shiny tins give an uneven orpale result, and in some cases thecakes might not cook p

Page 27

Frozen foodWhen baking frozen products such ascakes, pizza and baguettes, use thelowest temperature quoted on themanufacturer’s packaging. Place suchi

Page 28

Fan plus YTemp.in °CRecommendedshelf level5)Timein mins.Creamed mixtureSponge cakeRing cakeFoam cake (tray)1)Marble, nut cake (tin)Fresh fruit cake, w

Page 29 - Altering oven settings v

Conventional ATemp.in °CRecommendedshelf level 5)Timein mins.150 - 170170 - 190170 - 190150 - 170170 - 190170 - 190160 - 180170 - 190170 - 19011212211

Page 30

We recommend using Fan plus Y forroasting.Conventional A can also be used.Fan plus Y:When roasting on the rack or in anopen tin make sure the roasting

Page 31 - Fan plus Y

TemperaturePlease refer to the Roasting chart forsuggested temperatures.Do not select a higher temperature thanthat advised. The meat will becomebrown

Page 32 - Tips on baking

Calculating the roasting timeThe roasting time will depend on thetype of meat, the size and thickness ofthe cut.The traditional British method is to a

Page 33

Food Recom-mendedshelflevel6)Fan plus Y1)Conventional A1) 5)Temperaturein °C2)Timein mins.Temperaturein °C2)Timein mins.Roast beef (approx. 1 kg) 1 17

Page 34 - Baking chart

H 4120 E, H 4220 E, H 4130 E, H 4230 EControl panela Controls for front left and back leftcooking zones*b Function selector*c Temperature selector*d T

Page 35

Grill with the oven door closed.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled automatically by thecooling f

Page 36 - Roasting

TemperatureFor thin cuts of meat(e. g. chops or steak). . . maximum (n)For grilling larger items,(e. g. rolled meat, poultry) . . . . . 240 °CSee the

Page 37

Pre-heat the grill for at least 5 minutes with the door shut before grilling.Food to be grilled Recom-mendedshelflevel4)Grill n1)Fan grill N1)Temp.in

Page 38

You can also use the oven fordefrosting.To defrost select Fan plus Y with amaximum temperature of 50 °C.For defrosting meat and delicate foods,use the

Page 39 - Roasting chart

We recommend using the followingoven settings:–Fan plus Y–Conventional ACooking containers made of ovenproofglass and china, and earthenware areall su

Page 40 - Grilling

Cooking ready-mealsThe Rapid heat-up Ä function can beused on its own for cookingready-meals (see chart) such as pizza,lasagne, garlic bread, etc.^Sel

Page 41

Examples of ready-mealsFood Temp.in °CRecommended shelflevel, from the bottomTimein mins.NotesPotato, pasta orvegetable bake250 1 or 2 * 20 - 25 Place

Page 42 - Grill chart

Appliance front and controlpanelClean the door handle and the controlelements regularly, preferably aftereach use. This will help to preventgrease and

Page 43 - Defrosting

Stainless steel frontedappliancesThe appliance front and controls aresusceptible to scratches and abrasion.Please observe the cleaninginstructions for

Page 44

AccessoriesAlways remove all accessories, traysand racks which are not being usedwhen using the oven to get the bestresults and to keep cleaning of th

Page 45 - Cooking ready-meals

H 4120 B, H 4220 B, H 4130 B, H 4230 BControl panela Function selector *b Temperature selector *c Temperature indicator light yOven interiord Heating

Page 46 - Gentle bake

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the oveninterior, baking tray, gril

Page 47 - Cleaning and care

Remove the catalytic back panel,roof liner and side liners (if fitted)before using oven sprays. Thechemicals used in oven sprays willdamage catalytic

Page 48

Catalytic enamel surfacesThe removable back panel, side panels(if fitted) and roof liner are coated with adark grey catalytic enamel.During fan operat

Page 49

To clean at high temperaturesBefore cleaning the catalytic panelsusing high temperatures, make surethat all PerfectClean surfaces havebeen cleaned as

Page 50

Oven interiorTo make cleaning easier you can–remove the oven door,–dismantle the oven door,–take out the runners,–and take out the back panel, sidelin

Page 51

^ Hold the door securely at both sidesand lift upwards off the hinge guides.Do not lift the door off by the handle.The handle could break anddamage th

Page 52

Always remove the oven door beforedismantling it.^Place the door on a protectivesurface (e.g. on a table cloth) toprevent it getting scratched. Thedoo

Page 53

^Clean the glass panes and otherparts and then put the oven doorback together again.^ Push the middle pane into the framealmost to the end. The materi

Page 54

^ Fit the trim with the seal in front of theglass panes.Make sure that the seal is sittingcorrectly to prevent any steampenetrating inside the door.^P

Page 55

^Open the door fully.^Flip both locking clamps back up asfar as they will go into a horizontalposition.Make sure that the notches on thelocking clamps

Page 56

H 4140 E, H 4240 E, H 4150 E, H 4250 E, H 4160 E KAT, H 4260 E KATControl panela Controls for front left and back leftcooking zones*b Indicator light

Page 57

To remove the catalytic back panel,side liners (if fitted) and roof linerMake sure the oven heatingelements are switched off and cool.Danger of burnin

Page 58

When reassembling the catalytic sideliners, ensure they sit correctly.^ Ease the back lug into the opening inthe rear wall panel.^Lift the front locat

Page 59

Installation, maintenance and repairsmay only be carried out by suitablyqualified and competent persons inaccordance with local and nationalsafety reg

Page 60

Light in the side wall:^Remove the runners and side liners(if fitted).^ Lift the lamp cover from its retainers.^ Change the lamp.When purchasing a new

Page 61

. . . cakes or biscuits are unevenlybrownedThere will always be a slightunevenness. Product informationsheets give a percentage result forstandard bro

Page 62 - Problem solving guide

In the event of any faults which youcannot remedy yourself, please contact–your Miele Dealeror–the Miele Service Department(see back cover for contact

Page 63

The following accessories are availableat extra cost from your Miele dealer orthe Miele Spare Parts Department.Telescopic baking carriageThe telescopi

Page 64

Baking stoneThe baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baking ston

Page 65 - After sales service

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with national and localsafety regulations.Inst

Page 66 - Extra accessories

Cooker with integrated hob controls"E" modelThis is not available in all countries.For some countries the version of thecooker with integral

Page 67

H 4140 B, H 4240 B, H 4150 B, H 4250 B, H 4160 B KAT, H 4260 B KATControl panela Function selector *b Clock/timer with O, Q and Pbuttonsc Temperature

Page 68 - Important U.K

IRLThe voltage and rated load are givenon the data plate, visible when the ovendoor is open. Please ensure that thesematch the household mains supply.

Page 69

All electrical work should beundertaken by a competent personin strict accordance with nationaland local safety regulations.The voltage and rated load

Page 70

AUS:Underbench ovenThe underbench oven is suitable forconnection to an a.c. single phase240 V, 50 Hz electricity supply.The minimum fuse rating accord

Page 71 - Electrical connection AUS, NZ

The oven must be built in before itcan be used. Otherwise it poses anelectric shock hazard.Important: Do not fit insulationmaterial inside housing uni

Page 72

The appliance must not be operateduntil it has been correctly installed inits housing unit. Otherwise it posesan electric shock hazard.Important: Do n

Page 74 - Installing the oven

Alteration rights reserved / 22 / 2504(H 4120, H 4220, H 4130, H 4230, H 4140, H 4240, H 4150, H 4250, H 4160, H 4260)This paper consists of cellulose

Page 75

FeaturesOven controlsIn addition to operating the variouscooking programmes to bake, roastand grill, the electronic controls onmodels with a clock/tim

Page 76 - M.-Nr. 06 234 900 / 00

Oven interior lightingThe oven lighting is located either in theoven roof or in the right-hand sidepanel, depending on model.CatalyserModels H 4160 an

Modèles reliés H 4220 | H 4120 | H 4260 |

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