Miele DG2661 Instructions d'exploitation

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Page 1 - Steam oven

Operating and InstallationInstructionsSteam ovenDG 2661To prevent accidentsand machine damageread these instructionsbefore installation or use.UVM.-Nr

Page 2 - Contents

AccessoriesAll accessories can be reordered if necessary.Drip tray 4.2 pt (2 l)For catching excess liquidsRackTo support cookware2 cooking containers,

Page 3

Optional accessoriesStainless steel cooking containersLabeling Application Capacityin pt (l)DGG 2solid containerTo cook food in sauces,marinades or gr

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

Cleaning and CareLabeling ApplicationDescaling tablets6 tabletsTo descale Miele steam ovens andcoffee systems.Stainless steel conditioner205 mlTo prev

Page 5

Selecting the languageThe oven comes factory set to German.The desired language must be set.^Press the left jog shuttle to turn theappliance on.A welc

Page 6

Setting the water hardnessThe steam oven is factory set to waterhardness setting IV (4) .Set the steam oven to your local waterhardness.The water hard

Page 7

Setting the altitudeThis process rinses the water lines andsets the unit to the water boilingtemperature which varies depending onthe altitude in your

Page 8

Stainless steel cooking containers aresupplied with the appliance.Other containers are available in avariety of sizes, perforated or solid, asoptional

Page 9

Before each use^Insert the drip tray in the lower levelwhen using a perforated container.^Fill the water tank.The insert can remain inside.Only use ta

Page 10 - Guide to the steam oven

Functions overviewSymbol Function Defaulttemperaturein °F / °CAdjustabletemperature rangein °F / °CQ COOK UNIVERSAL 212 / 100 105 - 212 / 40 - 100Q1 C

Page 11

Turning the oven on^Press the left jog shuttle to turn thesteam oven on.The left display shows COOKUNIVERSAL. The "Q" symbol ishighlighted.S

Page 12

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the steam oven . . . . . . . . . . . . . . .

Page 13 - Before the first use

Confirming the defaulttemperatureOnce the function is confirmed, theright display shows the defaulttemperature, e.g. 185 °F / 85 °C, andthe temperatur

Page 14

Setting the durationOnce the temperature is confirmed, thedisplay shows 3 zeros and the durationsymbol g flashes.^ Turn the right jog shuttle to thede

Page 15

After the startAfter a cooking process is started, a fannoise is heard and the symbols in theleft display go out. The selectedfunction, e.g. Cook Fish

Page 16 - Suitable containers

Interrupting the cookingprocess^The cooking process can beinterrupted at any time by openingthe door.The heat is turned off and the remainingtime is s

Page 17 - Using the steam oven

Changing the temperature during theheating phase^Press the right jog shuttle.The right display shows the selectedtemperature. The temperature symbol z

Page 18

At the end of the cookingprocessOnce the selected duration haselapsed, a tone sounds and thetime/temperature display shows 3zeros.^To turn the steam o

Page 19

Child Safety LockThe appliance has a Child Safety Lockto prevent it from being turned onaccidentally by children.The machine is factory set to "l

Page 20

To activate the Child Safety Lockwhile the oven is turned on^After the start turn the right jogshuttle to the lock symbol $ andconfirm.The symbol $ fl

Page 21

SteamingFood Function Temperature in°F (°C)Time inminutesVegetablesCauliflower, florets COOKVEGETABLES212 (100) 6-8Green beans " 212 (100) 8-10Br

Page 22

Food Function Temperaturein °F (°C)Time inminutesCasseroleMeat casserole COOK UNIVERSAL 212 (100) 10-12Rice casserole " 212 (100) 20-25LegumesBea

Page 23

Special uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Canning . . . . . . . . . . .

Page 24

Tips for steaming–The duration for cooking with steamis almost the same as cooking in apot.–The steam prevents the food fromdrying out and the disadva

Page 25

ReheatingFunction REHEATINGFood to be reheated Time in minutesVegetablesCauliflower, Beans 2Turnips, Carrots 2Side dishesPotatoes (cut lengthwise) 3 -

Page 26

DefrostingFunction DEFROSTINGFood to be defrosted Weight inounces (grams)Temperaturein °F (°C)Thaw time inminutesCompensationtime in minutesMeatGround

Page 27

When defrosting frozen foods in thesteam oven, the defrosting time is muchshorter than defrosting at roomtemperature.^Insert the food in a container o

Page 28 - Cooking tips

With some planning, an entire meal canbe cooked in the steam oven.^Place cooking containers on differentlevels or side by side on the rack.Since diffe

Page 29

CanningFunction COOK UNIVERSALCanningfoodTemperaturein °F (°C)Time inminutesFruitApples 194 (90*) 50Apple sauce 194 (90*) 65Currants 176 (80*) 50Stone

Page 30

BlanchingThe steam oven can also be used toblanch vegetables and fruit to preparethem for freezing.^Put the prepared vegetables/fruit(cleaned, washed,

Page 31

Disinfecting baby bottlesThe steam oven can be used todisinfect baby bottles and otherdishware. Check beforehand that allparts are heat resistant up t

Page 32

The basic settings in the table can be changed.The settings are changed with the left jog shuttle. Follow the steps in the display.Multiple settings c

Page 33

General^Clean and dry the steam oven aftereach use. Let the appliance coolbefore cleaning.^Close the door only after the cookingcompartment is complet

Page 34 - Meal planning

WARNING - When using yourappliance follow basicprecautions, including thefollowing:To prevent injury and appliancedamage read all instructionsbefore i

Page 35 - Special uses

Oven interiorThe cooking compartment including theceiling, door gasket, drip channel, doorinterior and steam generator nicheshould be cleaned after ea

Page 36

Steam generatorDo not submerge the steamgenerator in water or wash it in thedishwasher.Empty the steam generator aftereach use to avoid the build up o

Page 37

Connection valveIf the steam generator becomes difficultto insert and remove or if the faultmessage F20 appears, the connectionvalve needs to be lubri

Page 38 - Settings

DescaleWhen descaling the oven, only usedescaling agents with a citric acidbase or the descaling tabletsavailable from Miele. Follow themanufacturer’s

Page 39 - Cleaning and Care

The right display shows the k symbol,a duration of 22 minutes and the startsymbol h.^Press the right jog shuttle.The descaling starts and the elapsing

Page 40

Repairs should only be carried out by an authorized technician in accordancewith local and national safety regulations. Unauthorized repairs could cau

Page 41

The steam generator is difficult to insert or remove.Issue FixThe connection valve at the steamconnector needs to be lubricated.Lubricate the connecti

Page 42

The right display shows the M symbol and a signal sounds.Issue FixThe steam generator is not engagedcorrectly.Check if the steam generator isinserted

Page 43

In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service Department atthe phone numbers listed on the backof

Page 44

Installation InstructionsTo prevent accidentsand machine damageread these instructionsbeforeinstallation or use.

Page 45 - Frequently asked questions

UseThis appliance must only beoperated after it has been correctlyinstalled into cabinetry. This isnecessary to ensure that all electricalcomponents a

Page 46

,WARNING - Read all instructionsbefore installation or use of thesteam oven to prevent injury andmachine damage.Before installation make sure thatthe

Page 47

This steam oven is designed forinstallation in cabinetry or beneatha countertop. This is necessary toensure that all electrical componentsare shielded

Page 48 - After sales service

Product and Cutout dimensionsInstallation in a tall cabineta Steam ovenb Cabinet openingc Terminal blockd Outlet or junction boxThis should be accessi

Page 49 - Installation Instructions

Installation in a cabineta Steam ovenb Cabinet openingc Terminal blockd Outlet or junction boxThis should be accessible after the appliance has been i

Page 50

Installation in a wall cabineta Steam ovenb Cabinet openingc Terminal blockd Outlet or junction boxThis should be accessible after the appliance has b

Page 51

Installation under a countertopa Steam ovenb Cabinet openingc Terminal blockd Outlet or junction boxThis should be accessible after the appliance has

Page 52 - Installation

Installing the feetFour feet are supplied with theappliance.If the installation niche is 133/4"(350 mm) high, the appliance will beinstalled with

Page 53

Installing the appliance^ Install the supplied wooden strip hon the left side in the niche with thetwo supplied screws g 3 x 20 mm(see illustration).T

Page 54

Installation, repairs and other workby unqualified persons could bedangerous. The manufacturercannot be held responsible forunauthorized work.The appl

Page 55

Disposal of packing materialThe transport and protective packingmaterials are environmentally friendlyfor disposal and may be recyclable.Ensure that a

Page 56

Appliance safetyDo not heat unopened foodcontainers. Pressure can build upcausing an explosion that will damagethe cooking compartment. Danger ofperso

Page 57

Alteration rights reserved / 2806M.-Nr. 06 725 740 / 03en - USA

Page 58 - Electrical connection

Personal safetyThe steam oven should be installedat a safe height for the user tosafely access all cooking levels andcontainers. Otherwise spills coul

Page 59 - Caring for our environment

Overviewa Control panelb Vent for moist airc Door gasketd Steam channele Steam generator compartmentf Steam generator (with insert)g Steam generator o

Page 60 - M.-Nr. 06 725 740 / 03

Control panelp Left display with symbols:Q Cook UniversalQ1 Cook VegetablesQ_ Cook FishQG Cook Meat/PoultryP ReheatN Defrostk DescaleC Settings Jq Lef

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