Miele HR 1622 i Manuel d'opérations

Operating Instructions30" Induction RangeTo prevent accidents and damage to the range, you must read allinstructions supplied before installing o

IMPORTANT SAFETY INSTRUCTIONS10Use This range is intended for domestic use and use in other similarenvironments. This appliance is not intended for

Gourmet Center100San Francisco SourdoughYields: 2 LoavesIngredients27.5 oz. bread flour (approx. 5 1/4 cupsplus 2 tablespoons).03 oz. instant (approx.

Gourmet Center101Walnut BreadYields: 2 LoavesIngredients26 oz. French Style Flour (approx.5 cups plus 1 tablespoon)2 cups lukewarm water (16 oz)4 teas

Gourmet Center102White BreadYields: 2 LoavesIngredients26 oz. Bread Flour (approx. 5 cups plus1 tablespoon)2 cups lukewarm water (16 oz)4 teaspoons in

Gourmet Center103Whole Grain BreadYields: 2 LoavesIngredients29.3 oz. bread flour (approx. 5 cupsplus 2 tablespoons)14.6 oz. whole wheat flour (approx

Favorites104You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequen

Favorites105You can add a line break for longerprogram names using the  symbol. Once you have entered the programname select Save.A message will app

Favorites106– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorit

Favorites107Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired

Bake108Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. D

Bake109Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may r

IMPORTANT SAFETY INSTRUCTIONS11Children As with any appliance, close supervision is necessary when usedby children. Do not leave children unattended

Roast110Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection

Roast111Wireless Roast ProbeThe wireless roast probe enables theroasting process to be monitoredsimply and reliably. It can be cleaned inthe dishwashe

Roast112When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe fo

Roast113In addition please note:– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the wireless roastprobe must

Roast114Using the wireless roast probe Remove the wireless roast probefrom its holder in the door. Insert the metal tip of the wirelessroast probe f

Roast115Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time le

Roast116Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to c

Slow Roasting117This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat o

Slow Roasting118Using the Slow Roastingfunction Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature

Slow Roasting119Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to pre

IMPORTANT SAFETY INSTRUCTIONS12 Burn hazard from improper use! Do not allow children to operatethe oven. Danger of suffocation! Ensure that any plas

Broil120 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been coole

Broil121Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broi

Broil122Broil Place the grilling and roasting insert(if available) in the universal tray. Place the food on top. Select the required oven mode andt

Broil123Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight o

Special Modes124In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes.The following Special Modes areav

Special Modes125DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-150°F (25-50°C). Select Special Modes.

Special Modes126DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between75-250°F (80-100°C).I

Special Modes127ReheatThis program uses moisture and isdesigned for reheating plated meals.Available options are:– Pizza– Large Oven Dish– BakesUse he

Special Modes128ProofThis program was designed to proofdough without humidity.The temperature can be set between75-125°F (30-50°C). Select Special Mo

Special Modes129Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur

IMPORTANT SAFETY INSTRUCTIONS13Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Special Modes130Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp topping.The temperature can be set between210-

Special Modes131CanningAlways follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in

Special Modes132Frozen foodTips for pizza, French fries andsimilar items– For best results place frozen pizza onparchment paper on the wire rack.– Sma

Cleaning and care133 Danger of burns!Make sure the burners are turned offand allowed to cool completely.Make sure the heating elements areturned off

Cleaning and care134Ceramic surfaceWhen cleaning with liquid dish soap,not all contaminants and residuesare removed.An invisible film forms, which cau

Cleaning and care135Oven: Unsuitable cleaningagentsTo better maintain your appliance avoidthe following:– cleaners containing soda, ammonia,thinners,

Cleaning and care136Normal soilingThere is a seal around the oveninterior which seals the inside of thedoor.Take care not to rub, damage ormove the ga

Cleaning and care137Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes. If necessary, the rough side of a dishspon

Cleaning and care138Preparing for the Self Clean programThe high temperatures used duringself cleaning will damageaccessories that are not designed fo

Cleaning and care139As soon as "Timer" is pressed, thebuzzer and the flashing indicator willturn off.Delaying the start of the Self Cleanpro

IMPORTANT SAFETY INSTRUCTIONS14 During installation, maintenance and repair work, e.g. if the ovenlighting is broken (see "Frequently asked ques

Cleaning and care140 After the Self Clean program pull theFlexiClips with wire rack apart severaltimes.Please note:– There is a seal around the oveni

Cleaning and care141Once the power returns after a powerfailure, Program Canceled Cooling Downwill appear in the display.The door will unlock once the

Cleaning and care142Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlo

Cleaning and care143Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the

Cleaning and care144Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with w

Frequently asked questions145The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Frequently asked questions146Problem Possible cause and solutionIn the burner display,the  symbol will flashalternately with theselected power settin

Frequently asked questions147Problem Possible cause and solutionA noise can be heardafter the appliance isturned off.The fan will continue running unt

Frequently asked questions148Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated but will not

Frequently asked questions149Problem Possible cause and solutionFault with moisture control -the MasterChef programswill operate without moistureappea

IMPORTANT SAFETY INSTRUCTIONS15 Do not install kitchen cabinets above the range, since reachingover a hot stovetop to access the cabinets can result

Frequently asked questions150Problem Possible cause and solutionThe browning isuneven.The wrong temperature or shelf level was selected.  There will

Frequently asked questions151Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns o

Technical Service152After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Copyright and licenses153Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 898 021 / 00en–US, CAHR1622

IMPORTANT SAFETY INSTRUCTIONS16Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

IMPORTANT SAFETY INSTRUCTIONS17 Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow

IMPORTANT SAFETY INSTRUCTIONS18 WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as alum

IMPORTANT SAFETY INSTRUCTIONS19 To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a

IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not beensecured. This may lead to fatal injuries. This range

IMPORTANT SAFETY INSTRUCTIONS20 When using an electrical appliance, e.g. a hand mixer, near thecooktop, make sure that the power cable does not come

IMPORTANT SAFETY INSTRUCTIONS21 Even a light object can cause damage to the ceramic cooktop incertain circumstances. Do not drop anything on the cera

IMPORTANT SAFETY INSTRUCTIONS22 This cooktop is equipped with a cooling fan. If a drawer is fitteddirectly underneath the cooktop, ensure that there

IMPORTANT SAFETY INSTRUCTIONS23Cleaning and care Do not use a steam cleaner to clean the range.The steam may reach electrical components and cause a

IMPORTANT SAFETY INSTRUCTIONS24Accessories Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warra

Guide to the range25CooktopaBurner with booster 7"-11" (18-28 cm) bBurner 4" - 7" (10-16 cm) cBurner with booster 7"-9&quo

Guide to the range26OvenaOven and cooktop controls bDoor lock with contact switch for SelfCleanThis switch ensures that the heaterelements and convect

Control panel27aBacklit burner control knobs bOptical interface(for service technician use only) c"Lift Panel" sensor buttonTo lift up the c

Control panel28Symbol printing of the burner control knobSymbol Description0 Burner offKeep-warm settingB Booster level 1Level indicatorB I/II TwinB

Control panel29Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Contents3 IMPORTANT SAFETY INSTRUCTIONS... 2IMPORTANT SAFETY INSTRUCTIONS...

Control panel30M Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the display with your fingers.Touchi

Control panel31SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g. display brightness and buzzer volume, are

Features32Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th

Features33Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features34FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features35Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Features36Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features37Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates

Features38Cooktop safety featuresSafety shut-offThe safety shut-off is triggeredautomatically if a burner is heated foran unusually long period of tim

Features39System lockThe system lock is deactivated ifthere is a power outage.The system lock can only be activatedif all burners are turned off.The c

Contents4Operating the cooktop ... 46Induction ...

Features40Oven safety featuresSystem lock  for the ovenThe system lock prevents the oven frombeing used unintentionally (see "Systemlock "

Features41PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Before using for the first time42Before using for the first time The range may only be operatedafter it has been installed properly.Read the Installa

Before using for the first time43Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad

Before using for the first time44Turning on the cooktop for thefirst time Remove any protective foil andstickers. Before first use, wipe down theapp

Before using for the first time45 Risk of injury!Steam can cause scalding.Do not open the door during a steamburst.Heat up the oven for at least an h

Operating the cooktop46InductionHow it worksAn induction coil is located under eachcooking zone. When a zone is turnedon, this coil creates a magnetic

Operating the cooktop47CookwareSuitable cookware is made of:– stainless steel with a magnetizablebottom– enamel-coated steel– cast ironUnsuitable cook

Operating the cooktop48Burner dataBurner Smallest tolargest *Setting Power level**In watts at 208V / 60 HzIn watts at 240V / 60 Hzfront left 7"

Operating the cooktop49Setting rangeSetting rangeKeeping Warm hMelting butterDissolving gelatinMelting chocolate1-2Making pudding 2Warming small quant

Contents5Volume ... 60Buzzer tones ...

Operating the cooktop50 Never heat an empty pot! Thiscan damage the glass ceramicsurface.Never leave the cooktop unattendedduring use! Hot pans on t

Operating the cooktop51The burners are connected in pairs inorder to provide sufficient power for thebooster.The connected burner will operate atreduc

Operating the cooktop52Turning off Turn the knob to the left to 0.The power level in the display goes out.Residual heat indicatorsIf the switched-off

Operating the oven53Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Operating the oven54Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired

Settings55Accessing the "Settings" menuFrom the main menu: Select  Settings.They can be checked and changed, ifneeded.Settings cannot be a

Settings56Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna

Settings57Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Cata

Settings58Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Settings59DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On

Contents6Using the Crisp function (Moisture Reduction)... 76Changing the oven mode...

Settings60VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of

Settings61Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Settings62Self Clean– With reminder A reminder to run the Self Programprogram will appear in the display.– Without reminder You will not be reminded

Settings63Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m

Settings64VoltageSetting the voltage (electrical version) Select the desired voltage andcorresponding frequency. Confirm with OK.Sensor groupYour ov

Settings65Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI

MyMiele66You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with GourmetCenter

MyMiele67Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as

Alarm + Timer68Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boilin

Alarm + Timer69Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime

Contents7MasterChef Plus Recipes... 88Baguette ...

Alarm + Timer70At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Set

Guide to the modes71The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d

Guide to the modes72Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cook

Guide to the modes73Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element ov

Additional functions74You have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Settings you canadjust cooki

Additional functions75Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if yo

Additional functions76Using the Crisp function(Moisture Reduction)It is a good idea to use this functionwhen cooking items which are moist onthe insid

Additional functions77Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Re

Additional functions78Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 0

Additional functions79Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start

Contents8Dehydrate... 126Reheat...

Moisture Plus 80Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus  guarant

Moisture Plus 81Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This wi

Moisture Plus 82Changing the type of heatingAll four modes (Convection Bake,Surround, Intensive and Auto Roast) areavailable to use with Moisture Plu

Moisture Plus 83Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will c

Moisture Plus 84Evaporating residual moistureWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbu

Moisture Plus 85Starting residual moistureevaporation immediatelySteam can cause scalding.Do not open the door. Select the Moisture Plus  functiono

Gourmet Center86Your oven has a wide range ofMasterChef, and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease.Sim

Gourmet Center87Using the MasterChef andMasterChef Plus programsFrom the main menu: Select Gourmet Center. Select MasterChef or MasterChef Plus.A li

Gourmet Center88SearchYou can search Gourmet Center by foodtype and by the name of the program.There is a full text search which canalso be used to se

Gourmet Center89BaguetteYields: 3 LoavesIngredients26 oz. Bread Flour (approx. 5 cups plus1 tablespoon)2 cups lukewarm water (16 oz)4 teaspoons instan

IMPORTANT SAFETY INSTRUCTIONS9When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Gourmet Center90Banana BreadYields: 1 LoafIngredients1 cup walnuts, coarsely chopped1 3/4 cups bread flour3/4 cup granulated white sugar1 teaspoon bak

Gourmet Center91BriocheYields: 8 BriochesIngredients for dough15.2 oz. bread flour (approx.,2 3/4 cups plus 3 tablespoons)1 1/2 teaspoon osmotolerant

Gourmet Center92CiabattaYields: 2 LoavesIngredients for Sponge16 oz. 00 flour or Italian-style flour(approx. 3 1/4 cups).3 oz. instant yeast (2 teaspo

Gourmet Center93Cinnamon Raisin BreadYields: 1 LoafIngredients for dough3 1/2 cups (18.6 oz.) Bread Flour3 T + 2 t (2 oz.) Granulated Sugar1 t (0.3 oz

Gourmet Center94French BreadYields: 2 LoavesIngredients26 oz. French Style Flour (approx.5 cups plus 1 tablespoon)2 cups lukewarm water (16 oz)4 teasp

Gourmet Center95Italian BreadYields: 2 LoavesIngredients25.4 oz. bread flour (approx. 4 3/4 cupsplus 3 tablespoons)6 oz. extra fancy (fine grain) semo

Gourmet Center96Jalapeño Cheese BreadYields: 2 LoavesIngredients2 cups hot water.2 ounces instant yeast2 teaspoons sugar2 tablespoons olive oil5 cups

Gourmet Center97Multigrain BreadYields: 2 LoavesIngredients15 oz. nine grain flour blend (approx.3 cups plus 2 tablespoons)16.5 oz. bread flour (appro

Gourmet Center98RollsYields: 8 RollsIngredients21.2 oz. unbleached bread flour(approx. 4 cups plus 1 tablespoon)2 teaspoons instant yeast2 1/2 teaspoo

Gourmet Center99Rye BreadYields: 2 LoavesIngredients for Preferment5.6 oz. bread flour (approx.1 cup plus2 tablespoons).02 oz. instant yeast (approx.1