Miele M 316 E Instructions d'exploitation

Naviguer en ligne ou télécharger Instructions d'exploitation pour Micro-ondes Miele M 316 E. Miele M 316 E Operating instructions Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 76
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 0
Operating instructions
Ovens and cookers
H 310, H 320
H 316, H 326
It is essential to read these
operating instructions before
Q\}
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 389 880
Vue de la page 0
1 2 3 4 5 6 ... 75 76

Résumé du contenu

Page 1 - H 316, H 326

Operating instructionsOvens and cookersH 310, H 320H 316, H 326It is essential to read theseoperating instructions before Q\}installing or using the m

Page 2 - Contents

Caring for the environmentDisposal of the packing material The transport and protective packinghas been selected from materialswhich are environmental

Page 3

Warning and Safety instructionsThis appliance complies with all rele-vant legal safety requirements. Im-proper use of the appliance can,however, prese

Page 4

The appliance is only completelyisolated from the electricity supplywhen: – it is switched off at the wall socket – or the mains fuse is withdrawn– or

Page 5 - Description of the appliance

Do not use plastic containers.These melt at high temperaturesand could damage the oven.Do not heat up unopened tins or jarsof food in the oven, as pre

Page 6

In the event of any breakages orcracks occurring in the ceramichob it must be switched off immediatelyand disconnected from the electricitysupply. Con

Page 7

General notesDo not leave the appliance unat-tended when cooking with oils andfats as these can be a fire hazard ifallowed to overheat. Do not use the

Page 8

Before using for the first timeSetting the timerDepending on model, your appliancemay be fitted with a timer.After the appliance has been switchedon &

Page 9

Ceramic hobThoroughly clean the ceramic hob be-fore first use, then clean regularly afteruse when just warm to the touch, orcold (see the section on &

Page 10 - Caring for the environment

HobsCeramic hobsCooking zonesThe cooking zones are clearly markedon the hob. Only the zone that isswitched on heats up. The surround remains relativel

Page 11 - Technical safety

Hobs - useHob controlsThe controls for the cooking zones / hot-plates regulate the heat output.Only turn the controls in a clockwisedirection until a

Page 12

ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Accessories . . . . . . . . .

Page 13

Choice of suitable pansAttention to correct choice and use ofpans– will help you obtain the best cookingresult most economically,– and generally avoi

Page 14

Notes on the use on hobs(both ceramic and enclosed hot-plates)Before switching on, place a saucepancontaining water or food to be cookedon the hotplat

Page 15 - Disposal of your old machine

Description of the systemsFan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the air, hea

Page 16 - Setting the timer

Ovens - useControlsThere is an oven function selector anda temperature selector.Function selectorTurn the function selector – clockwise, to select &qu

Page 17

Temperature selectorThe temperature can be freely selectedwithin the given range.Turn the temperature selector in aclockwise direction to the required

Page 18 - Enclosed hotplates

Pre-heating the ovenPre-heating is only necessary in a fewcases e.g:With "Fan heat" D– Pre-heating may be necessary forfoods such as puff pa

Page 19 - Hobs - use

AccessoriesBaking tray, grill pan / oventray and rackThe baking tray, grill pan / oven trayand rack are fitted with non-tip safetynotches which preven

Page 20

HandleTo take baking trays or the grill pan /oven try out of the oven, or to put theminto it.Anti-splash trayTo be placed in the grill pan/oven traywh

Page 21

TimerDepending on model, your appliancemay be fitted with a timer.FunctionsThe timer can:– show the time of day,– switch the oven off, or on and offau

Page 22 - Description of the systems

Time of day(24 hour display)When the appliance is first con-nected to the power supply, or aftera power cut "0·00" and "AUTO" flas

Page 23 - Ovens - use

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Functions . . . . . . .

Page 24

Programming cooking timeautomaticallySwitch off automaticallyTurn the oven function and tempera-ture selectors to the required set-tings.Press the &qu

Page 25

To check and change an entered timeIt is possible to check or change timesentered for a cooking process, or withthe minute minder at any time.Checking

Page 26 - Accessories

BakingThe following settings are recom-mended for baking:– Fan Heat D– Conventional ABakewareFor the best baking results make surethat you chose bakew

Page 27

Conventional AUse dark metal or enamel tins witha matt finish.Bright, shiny metal tins result inuneven or poor browning and insome cases cakes might n

Page 28 - Functions

Baking chartFan Heat DTemperature in °Crec. runnerfrom bottomTime in mins.Creamed mixtureMadeira cakeRich fruit cake (20 cm)Victoria sandwich (tin)Fud

Page 29 - Short time (Minute minder)

Conventional heat ATemperature in °CRecommended runnerheight from bottomTime in mins.160 – 180150 – 130--160-180 – 20011--2-250 – 60100 – 140--105 – 1

Page 30 - The end of cooking time

RoastingWe recommend the following settingsfor roasting in the oven:– Fan Heat D – Conventional AFan Heat DWhen roasting on the rack or in anopen dish

Page 31 - Changing the audible tone

Calculating roasting time:The traditional British method is to allow15 to 20 minutes to the lb, according totype of meat, plus approx. 20 minutes,adju

Page 32 - Fan Heat D

Oven roasting chartRec.runnerfrom bottomFan Heat D1)Conventional ATemp. °C in a pot L2)Timein minsTemp. °C in a pot L2)Timein mins.Beef apprx. 1 kg 1

Page 33 - General notes

DefrostingYou can also use the oven for defrost-ing.To defrost select "Fan heat D" with atemperature setting of up to a maxi-mum of 50 °C. F

Page 34 - Baking chart

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Catalytic enamel surfaces .

Page 35

CookingCasserolesWhen choosing which oven level touse, take into account the size of thedish with its lid. The following oven set-tings are recommende

Page 36 - Roasting

Cooking ready made mealsThe "Rapid heat-up Ä" function canbe used on its own for preparing readymade meals such as pizza, pre-pre-pared lasa

Page 37

GrillingPre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shutsaves energy and minimizes cooking smells.T

Page 38 - Oven roasting chart

Pre-heat the grill for at least5 minutes with the oven door shut.Place the grill pan under the grill. Make sure you insert the grill pan at theappropr

Page 39 - Defrosting

Grill chartPre-heat the grill for at least 5 minutes with the door shut before using.Food to be grilledRunnerbottomGrill n Fan grill N 1)Temperature

Page 40 - Bottling

Cleaning and careCeramic hob surfaceTreat the surface of your ceramic hobwith the same care as any other glasssurface.Never use scouring agents or pad

Page 41 - Cooking ready made meals

Removal of sugar, or syrups, plasticor aluminium foilIf such problems occur, switch offthe hob, but do not let it cool down.Scrape the sugar or other

Page 42 - Grilling

Cleaning and careEnclosed hotplatesHotplatesWipe off any spilt food with a dampcloth after the hotplates have cooledoff. Use a plastic scouring pad if

Page 43

Cleaning and careAppliance front and controlpanelWipe down the appliance front and thecontrol panel with a mild cleaningagent or a solution of hot wat

Page 44 - Grill chart

PerfectCleanBefore using for the first timeremove any stickers from Perfect-Clean surfaces.The enamelled surfaces of the oven in-terior, baking tray,

Page 45 - Cleaning and care

Description of the applianceGeneral view"E"-model: cooker with hob controlsControl panel *b Oven function selectorc Oven temperature selecto

Page 46

Remove the catalytic back paneland roof panels before using ovensprays. The chemicals used in ovensprays will damage catalytic ena-mel rendering it in

Page 47

Cleaning and Care Catalytic enamel surfacesThe removable back panel and roofliner are coated with a dark grey cata-lytic enamel.During fan operated co

Page 48

Catalytic cleaning processBefore cleaning the catalytic panelsusing high temperatures, make surethat all PerfectClean surfaces havebeen cleaned as pre

Page 49

Cleaning and careTo make cleaning easier you can– remove the oven door, – take out the runners, – take out the rear wall,– lower the top heating eleme

Page 50

To re-fit the oven doorCarefully locate the door over thehinge guides.Make sure that the door goes backon straight.Open the door fully.Flip the lockin

Page 51

To remove the catalytic side panels(depending on model)Make sure the oven heating ele-ments are switched off and cool toavoid the danger of being burn

Page 52

Put the runners back into place.To remove the back panelLoosen the screws in the back paneland take it out.The oven must not be used withoutthe back p

Page 53

To lower the upper heating elementThe oven heating elements must beswitched off and cool to avoid thedanger of being burnt.Take out the runners.Unscre

Page 54

Correcting minor faultsInstallation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a suitably

Page 55

. . . a noise can be heard after bak-ing, roasting or grilling.This is not a fault.The cooling fan continues to run for ashort time after the oven has

Page 56

"B"-model: ovenControl panel *b Oven function selectorc Oven temperature selectord Indicator light for oven heatinge Timer*Oven interiorf He

Page 57

. . . spots like rust appear on cata-lytic surfaces.When roasting on the rack, the circulat-ing air sometimes picks up spices,which are then deposited

Page 58 - Correcting minor faults

. . . condensate has worked its wayin between the glass panes of theoven door.The oven door has seals on all sides toprotect it.If, however, condensa

Page 59

On oven doors with three panes themiddle pane can also be taken out.Pull the pane forwards to remove.Take care when doing this to preventloosening the

Page 60

Fit the side seals for the inner panein the grooves provided.Insert the inner pane with the printedtext facing downwards. Be careful that the side sea

Page 61

After sales serviceIn the event of faults which you cannoteasily remedy yourself, please contact:– your Miele Dealeror– the nearest Miele Service Depa

Page 62

Extra accessoriesThe following accessories may comeas standard with some models. Theyare available at extra cost from yourDealer or the Miele Spare Pa

Page 63

Electrical connection UK, IRL, ZAAll electrical work should be under-taken by a suitably qualified andcompetent person in strict accord-ance with nati

Page 64 - After sales service

Important U.K.This appliance is supplied with a 3-core cable for connection to a singlephase 230-240 V 50 Hz supply.The wires are coloured in accordan

Page 65 - Extra accessories

\The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-ply.

Page 66

Installation - Ceramic hobsWhen installing a hob there may be awall at the back and a wall or tall unit atone side. On the other side there mustnot be

Page 67 - Important U.K

AccessoriesThe following accessories are suppliedwith this oven:– baking tray– dual purpose grill pan / oven tray– non-tip rack– a roasting filter– a

Page 68

KM 213, KM 215*Space for fixing and cablePrepare the worktop cut-out as illus-trated.b Sealing stripc Hobd Worktope Clampf ScrewLoosen the screws f.Un

Page 69 - Installation - Ceramic hobs

KM 227, KM 228* Space for fixing and cablePrepare the worktop cut-out as illus-trated.Lay the spring clamps supplied bon the top edge of the cut-out i

Page 70

Under no circumstances shouldsealant find its way between thehob frame and the worktop.This could cause difficulties if the hobever needs to be taken

Page 71

Installation - Hobs with enclosed hotplatesWhen installing a hob there may be awall at the back and a wall or tall unit atone side. On the other side

Page 72

Installing the cookerIf an interim shelf is fitted beneaththe oven, a cut-out is required asclose to the unit back wall / the wallas possible to ensur

Page 73 - * building-in height

Installing the ovenIf the oven is to be built into a baseunit, a cut-out is required in the in-terim shelf as close as possible tothe wall or unit bac

Page 74

Alteration rights reserved / 22 / 001 GB / IRL / ZA – 0701M.-Nr. 05 389 880 (H 310; H 320; H 316; H 326)This paper consists of cellulose which has bee

Page 75 - Installing the oven

Ceramic hob KM 215, KM 228b Vario cooking zone: 14.5 cm / 21 cm Øc Cooking zone: 14.5 cm Ød Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26

Page 76

Hob with enclosed hotplates KM 200b Cooking zone: 18 cm Øc Cooking zone: 14.5 cm Ød Cooking zone: 18 cm Øe Cooking zone: 14.5 cm Øf Cooking zone contr

Commentaires sur ces manuels

Pas de commentaire