Miele 25193551USA Manuel

Operating Instructions36" Dual Fuel Range(Convection Oven)To prevent accidents and damage to the range, you must read allinstructions supplied be

IMPORTANT SAFETY INSTRUCTIONS10 Burn hazard! Keep the spaces above and behind the range clear of any items thatcould draw the attention of children.

Special Modes100ProofThis program was designed to proofdough without humidity.The temperature can be set between75-125°F (30-50°C). Select Special Mo

Special Modes101Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur

Special Modes102Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins.You can select a temperature settingfrom 200-475°F (100-250°C). Se

Special Modes103CanningAlways observe USDA food safetyguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food i

Special Modes104Frozen foodTips for pizza, French fries,croquettes and other similar itemsCakes, pies, pizza, baguettes– Bake frozen pizza on parchmen

Cleaning and care105 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma s

Cleaning and care106If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove the

Cleaning and care107Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wi

Cleaning and care108Cleaning the oven interior withSelf Clean Instead of cleaning the oven by hand,you can use the Self Clean program.Any grime that

Cleaning and care109Starting the Self Clean program Danger of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.P

IMPORTANT SAFETY INSTRUCTIONS11Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Cleaning and care110At the end of the Self Clean programWhen the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you th

Cleaning and care111The Self Clean program is canceledIf the Self Clean program is canceledthe oven door will remain locked untilthe temperature insid

Cleaning and care112Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlo

Cleaning and care113Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the

Cleaning and care114Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with w

Frequently asked questions115The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Frequently asked questions116Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated but will not

Frequently asked questions117Problem Possible cause and solutionFault with moisture control -the MasterChef programswill operate without moistureappea

Frequently asked questions118Problem Possible cause and solutionThe browning isuneven.The wrong temperature or shelf level was selected.  There will

Frequently asked questions119Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns o

IMPORTANT SAFETY INSTRUCTIONS12 To avoid damaging the range, make sure that the connection data(voltage and frequency) on the data plate correspond t

Technical Service120After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Copyright and licenses121Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 898 060 / 00en–US, CAHR1934; HR1935; HR1936

IMPORTANT SAFETY INSTRUCTIONS13 If the range is installed behind a cabinet door, do not close thedoor while the appliance is in operation. Heat and m

IMPORTANT SAFETY INSTRUCTIONS14Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

IMPORTANT SAFETY INSTRUCTIONS15 Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow

IMPORTANT SAFETY INSTRUCTIONS16 When residual heat is used to keep food warm, the high level ofhumidity and condensation can cause damage in the oven

IMPORTANT SAFETY INSTRUCTIONS17 When baking frozen pizzas or pies, place them on the wire racklined with parchment paper. Do not use the baking tray

IMPORTANT SAFETY INSTRUCTIONS18 Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine

Guide to the range19HR 1934aOven and cooktop controls bDoor lock with contact switch for SelfCleanThis switch ensures that the heatingelements and the

IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not beensecured. This may lead to fatal injuries. This range

Guide to the range20HR 1935, HR 1936aOven and cooktop controls bDoor lock with contact switch for SelfCleanThis switch ensures that the heatingelement

Control panel21HR 1934aBacklit burner control knobs bOptical interface(for service technician use only) cSensor button for lift panelTo lift up the co

Control panel22HR 1935, HR 1936aBacklit burner control knobs bOptical interface(for service technician use only) cBacklit burner control knobHR 1935:

Control panel23Burner knobWith the burner knob, you can ignite the burner and regulate the flame. Theburners can be variably adjusted between the lowe

Control panel24M Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the display with your fingers.Touchi

Control panel25SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g. display brightness and buzzer volume, are

Control panel26Basic operationEach time you touch a possible option, the corresponding field will light up amber.Selecting or opening a menu Touch th

Control panel27Entering numbersYou can enter numbers by scrolling through the roller and touching the desiredvalue, or by using the numerical keypad.T

Features28Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th

Features29Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Contents3 IMPORTANT SAFETY INSTRUCTIONS... 2IMPORTANT SAFETY INSTRUCTIONS...

Features30FlexiClips with wire rackHFCBBR36-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features31Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Features32Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features33Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates

Features34Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.It also allows you to access:– the time of

Features35PerfectClean surfacesThe revolutionary PerfectClean finish isa smooth, non-stick surface that isexceptionally easy to clean.Food and grime f

Before using for the first time36Before using for the first time The range may only be operatedafter it has been installed properly.Read the Installa

Before using for the first time37Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad

Before using for the first time38Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantodor o

Before using for the first time39After heating up for the first time Danger of burns! Allow the ovento cool before cleaning. Turn on the oven. Sele

Contents4Settings... 42Accessing the &qu

Operating the oven40Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Operating the oven41Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired

Settings42Accessing the "Settings" menuFrom the main menu: Select  Settings.They can be checked and changed, ifneeded.Settings cannot be a

Settings43Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna

Settings44Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Cata

Settings45Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Settings46DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On

Settings47VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of

Settings48Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Settings49Self Clean– With reminder A reminder to run the Self Programprogram will appear in the display.– Without reminder You will not be reminded

Contents5Alarm + Timer... 55Using the Alarm ...

Settings50Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m

Settings51Electrical VersionSetting the voltage (electrical version) Select the desired voltage andcorresponding frequency. Confirm with OK.Sensor g

Settings52Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI

MyMiele53You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with GourmetCenter

MyMiele54Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as

Alarm + Timer55Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boilin

Alarm + Timer56Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime

Alarm + Timer57At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Set

Guide to the modes58The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d

Guide to the modes59Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cook

Contents6Favorites ... 76Creating a Favori

Guide to the modes60Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element ov

Additional functions61You have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Settings you canadjust cooki

Additional functions62Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if yo

Additional functions63Using the Crisp function(Moisture Reduction)It is a good idea to use this functionwhen cooking items which are moist onthe insid

Additional functions64Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Re

Additional functions65Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 0

Additional functions66Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start

Moisture Plus 67Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus  guarant

Moisture Plus 68Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This wi

Moisture Plus 69Changing the type of heatingYou can combine Moisture Plus with four different heating types(Convection Bake, Surround, Intensiveand

Contents7Cleaning the oven interior with Self Clean  ... 108Preparing for the Self Clean program ...

Moisture Plus 70Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will c

Moisture Plus 71Evaporating residual moistureWhen cooking with added moisture, thewater will be equally distributedbetween the number of steam bursts

Moisture Plus 72Starting residual water evaporationimmediatelySteam can cause scalding.Do not open the door while theresidual water is being evaporat

Gourmet Center73Your oven has a wide range ofMasterChef, and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease.Sim

Gourmet Center74Using MasterChef andMasterChef Plus programsFrom the Main Menu: Select Gourmet Center. Select MasterChef or MasterChef Plus.A list o

Gourmet Center75SearchYou can search the Gourmet Center bythe name of the food type andMasterChef program.This search is a full-text search and canals

Favorites76You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Favorites77You can add a line break for longerprogram names using the  symbol. Once you have entered the programname select Save.A message will appe

Favorites78– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorite

Favorites79Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired

IMPORTANT SAFETY INSTRUCTIONS8When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Bake80Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake81Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Roast82Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Roast83Wireless roast probeThe wireless roast probe allows you toaccurately monitor the food's internaltemperature during the cookingprocess. It

Roast84When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe fol

Roast85Please also note the followinginformation:– The meat can be placed in a pot oron the universal tray and wire ovenrack.– The metal part of the w

Roast86Using the wireless roast probe Remove the wireless roast probefrom its holder in the door. Insert the metal tip of the wirelessroast probe fu

Roast87Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time lef

Roast88Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to co

Slow Roasting89This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

IMPORTANT SAFETY INSTRUCTIONS9Children As with any appliance, close supervision is necessary when usedby children. Do not leave children unattended:

Slow Roasting90Using the Slow Roastingfunction Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature.

Slow Roasting91Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray positioned on top.Do not use the Rapid PreHeatfunct

Broil92 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Broil93Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broil

Broil94Testing donenessAlways observe USDA food safetyguidelines.Preparing food for broilingRinse the meat under cold water andpat dry. Do not season

Broil95Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight of

Special Modes96In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes.The following Special Modes areava

Special Modes97DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-150°F (25-50°C). Select Special Modes.

Special Modes98DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between75-250°F (80-100°C).It

Special Modes99ReheatThis program is designed for reheatingplated meals and uses added moisture.The available options are:– Pizza– Large roasting pan–