Miele HR 1934 DF Manuel d'installation

Operating Instructions36" Dual Fuel Range(Convection Oven)To prevent accidents and damage to the range, you must read allinstructions supplied be

IMPORTANT SAFETY INSTRUCTIONS10 Burn hazard! Keep the spaces above and behind the range clear of any items thatcould draw the attention of children.

Roast100When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe fo

Roast101Please also note the followinginformation:– The meat can be placed in a pot oron the universal tray and wire ovenrack.– The metal part of the

Roast102Using the wireless roast probe Remove the wireless roast probefrom its holder in the door. Insert the metal tip of the wirelessroast probe f

Roast103Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time le

Roast104Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to c

Slow Roasting105This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat o

Slow Roasting106Using the Slow Roastingfunction Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature

Slow Roasting107Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray positioned on top.Do not use the Rapid PreHeatfunc

Broil108 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been coole

Broil109Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broi

IMPORTANT SAFETY INSTRUCTIONS11Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Broil110Testing donenessAlways observe USDA food safetyguidelines.Preparing food for broilingRinse the meat under cold water andpat dry. Do not season

Broil111Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight o

Special Modes112In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes.The following Special Modes areav

Special Modes113DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-150°F (25-50°C). Select Special Modes.

Special Modes114DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between75-250°F (80-100°C).I

Special Modes115ReheatThis program is designed for reheatingplated meals and uses added moisture.The available options are:– Pizza– Large roasting pan

Special Modes116ProofThis program was designed to proofdough without humidity.The temperature can be set between75-125°F (30-50°C). Select Special Mo

Special Modes117Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur

Special Modes118Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins.You can select a temperature settingfrom 200-475°F (100-250°C). Se

Special Modes119CanningAlways observe USDA food safetyguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food i

IMPORTANT SAFETY INSTRUCTIONS12 To avoid damaging the range, make sure that the connection data(voltage and frequency) on the data plate correspond t

Special Modes120Frozen foodTips for pizza, French fries,croquettes and other similar itemsCakes, pies, pizza, baguettes– Bake frozen pizza on parchmen

Cleaning and care121 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma s

Cleaning and care122If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove the

Cleaning and care123Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wi

Cleaning and care124Cleaning the oven interior withSelf Clean Instead of cleaning the oven by hand,you can use the Self Clean program.Any grime that

Cleaning and care125Starting the Self Clean program Danger of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.P

Cleaning and care126At the end of the Self Clean programWhen the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you th

Cleaning and care127The Self Clean program is canceledIf the Self Clean program is canceledthe oven door will remain locked untilthe temperature insid

Cleaning and care128Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlo

Cleaning and care129Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the

IMPORTANT SAFETY INSTRUCTIONS13 If the range is installed behind a cabinet door, do not close thedoor while the appliance is in operation. Heat and m

Cleaning and care130Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with w

Frequently asked questions131The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Frequently asked questions132Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated but will not

Frequently asked questions133Problem Possible cause and solutionFault with moisture control -the MasterChef programswill operate without moistureappea

Frequently asked questions134Problem Possible cause and solutionThe browning isuneven.The wrong temperature or shelf level was selected.  There will

Frequently asked questions135Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns o

Technical Service136After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Copyright and licenses137Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

IMPORTANT SAFETY INSTRUCTIONS14Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

M.-Nr. 09 898 061 / 00en–US, CAHR1934; HR1935; HR1936

IMPORTANT SAFETY INSTRUCTIONS15 Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow

IMPORTANT SAFETY INSTRUCTIONS16 WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as alum

IMPORTANT SAFETY INSTRUCTIONS17 To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a

IMPORTANT SAFETY INSTRUCTIONS18 Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp

IMPORTANT SAFETY INSTRUCTIONS19 The high temperatures used during self-cleaning will damageaccessories that are not designed for cleaning in the Self

IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not beensecured. This may lead to fatal injuries. This range

Guide to the range20HR 1934aOven and cooktop controls bDoor lock with contact switch for SelfCleanThis switch ensures that the heatingelements and the

Guide to the range21HR 1935, HR 1936aOven and cooktop controls bDoor lock with contact switch for SelfCleanThis switch ensures that the heatingelement

Control panel22HR 1934aBacklit burner control knobs bOptical interface(for service technician use only) cSensor button for lift panelTo lift up the co

Control panel23HR 1935, HR 1936aBacklit burner control knobs bOptical interface(for service technician use only) cBacklit burner control knobHR 1935:

Control panel24Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Control panel25M Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the display with your fingers.Touchi

Control panel26SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g. display brightness and buzzer volume, are

Control panel27Basic operationEach time you touch a possible option, the corresponding field will light up amber.Selecting or opening a menu Touch th

Control panel28Entering numbersYou can enter numbers by scrolling through the roller and touching the desiredvalue, or by using the numerical keypad.T

Features29Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th

Contents3 IMPORTANT SAFETY INSTRUCTIONS... 2IMPORTANT SAFETY INSTRUCTIONS...

Features30Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features31FlexiClips with wire rackHFCBBR36-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features32Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Features33Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features34Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates

Features35Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.It also allows you to access:– the time of

Features36PerfectClean surfacesThe revolutionary PerfectClean finish isa smooth, non-stick surface that isexceptionally easy to clean.Food and grime f

Before using for the first time37Before using for the first time The range may only be operatedafter it has been installed properly.Read the Installa

Before using for the first time38Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad

Before using for the first time39Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantodor o

Contents4Settings... 43Accessing the &qu

Before using for the first time40After heating up for the first time Danger of burns! Allow the ovento cool before cleaning. Turn on the oven. Sele

Operating the oven41Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Operating the oven42Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired

Settings43Accessing the "Settings" menuFrom the main menu: Select  Settings.They can be checked and changed, ifneeded.Settings cannot be a

Settings44Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna

Settings45Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Cata

Settings46Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Settings47DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On

Settings48VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of

Settings49Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Contents5Alarm + Timer... 56Using the Alarm ...

Settings50Self Clean– With reminder A reminder to run the Self Programprogram will appear in the display.– Without reminder You will not be reminded

Settings51Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m

Settings52VoltageSetting the voltage (electrical version) Select the desired voltage andcorresponding frequency. Confirm with OK.Sensor groupYour ov

Settings53Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI

MyMiele54You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with GourmetCenter

MyMiele55Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as

Alarm + Timer56Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boilin

Alarm + Timer57Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime

Alarm + Timer58At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Set

Guide to the modes59The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d

Contents6MasterChef Plus Recipes... 76Baguette ...

Guide to the modes60Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cook

Guide to the modes61Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element ov

Additional functions62You have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Settings you canadjust cooki

Additional functions63Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if yo

Additional functions64Using the Crisp function(Moisture Reduction)It is a good idea to use this functionwhen cooking items which are moist onthe insid

Additional functions65Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Re

Additional functions66Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 0

Additional functions67Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start

Moisture Plus 68Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus  guarant

Moisture Plus 69Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This wi

Contents7Dehydrate... 114Reheat...

Moisture Plus 70Changing the type of heatingYou can combine Moisture Plus with four different heating types(Convection Bake, Surround, Intensiveand

Moisture Plus 71Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will c

Moisture Plus 72Evaporating residual moistureWhen cooking with added moisture, thewater will be equally distributedbetween the number of steam bursts

Moisture Plus 73Starting residual water evaporationimmediatelySteam can cause scalding.Do not open the door while theresidual water is being evaporat

Gourmet Center74Your oven has a wide range ofMasterChef, and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease.Sim

Gourmet Center75Using MasterChef andMasterChef Plus programsFrom the Main Menu: Select Gourmet Center. Select MasterChef or MasterChef Plus.A list o

Gourmet Center76SearchYou can search the Gourmet Center bythe name of the food type andMasterChef program.This search is a full-text search and canals

Gourmet Center77BaguetteYields: 3 LoavesIngredients26 oz. Bread Flour (approx. 5 cups plus1 tablespoon)2 cups lukewarm water (16 oz)4 teaspoons instan

Gourmet Center78Banana BreadYields: 1 LoafIngredients1 cup walnuts, coarsely chopped1 3/4 cups bread flour3/4 cup granulated white sugar1 teaspoon bak

Gourmet Center79BriocheYields: 8 BriochesIngredients for dough15.2 oz. bread flour (approx.,2 3/4 cups plus 3 tablespoons)1 1/2 teaspoon osmotolerant

IMPORTANT SAFETY INSTRUCTIONS8When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Gourmet Center80CiabattaYields: 2 LoavesIngredients for Sponge16 oz. 00 flour or Italian-style flour(approx. 3 1/4 cups).3 oz. instant yeast (2 teaspo

Gourmet Center81Cinnamon Raisin BreadYields: 1 LoafIngredients for dough3 1/2 cups (18.6 oz.) Bread Flour3 T + 2 t (2 oz.) Granulated Sugar1 t (0.3 oz

Gourmet Center82French BreadYields: 2 LoavesIngredients26 oz. French Style Flour (approx.5 cups plus 1 tablespoon)2 cups lukewarm water (16 oz)4 teasp

Gourmet Center83Italian BreadYields: 2 LoavesIngredients25.4 oz. bread flour (approx. 4 3/4 cupsplus 3 tablespoons)6 oz. extra fancy (fine grain) semo

Gourmet Center84Jalapeño Cheese BreadYields: 2 LoavesIngredients2 cups hot water.2 ounces instant yeast2 teaspoons sugar2 tablespoons olive oil5 cups

Gourmet Center85Multigrain BreadYields: 2 LoavesIngredients15 oz. nine grain flour blend (approx.3 cups plus 2 tablespoons)16.5 oz. bread flour (appro

Gourmet Center86RollsYields: 8 RollsIngredients21.2 oz. unbleached bread flour(approx. 4 cups plus 1 tablespoon)2 teaspoons instant yeast2 1/2 teaspoo

Gourmet Center87Rye BreadYields: 2 LoavesIngredients for Preferment5.6 oz. bread flour (approx.1 cup plus2 tablespoons).02 oz. instant yeast (approx.1

Gourmet Center88San Francisco SourdoughYields: 2 LoavesIngredients27.5 oz. bread flour (approx. 5 1/4 cupsplus 2 tablespoons).03 oz. instant (approx.2

Gourmet Center89Walnut BreadYields: 2 LoavesIngredients26 oz. French Style Flour (approx.5 cups plus 1 tablespoon)2 cups lukewarm water (16 oz)4 teasp

IMPORTANT SAFETY INSTRUCTIONS9Children As with any appliance, close supervision is necessary when usedby children. Do not leave children unattended:

Gourmet Center90White BreadYields: 2 LoavesIngredients26 oz. Bread Flour (approx. 5 cups plus1 tablespoon)2 cups lukewarm water (16 oz)4 teaspoons ins

Gourmet Center91Whole Grain BreadYields: 2 LoavesIngredients29.3 oz. bread flour (approx. 5 cupsplus 2 tablespoons)14.6 oz. whole wheat flour (approx.

Favorites92You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Favorites93You can add a line break for longerprogram names using the  symbol. Once you have entered the programname select Save.A message will appe

Favorites94– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorite

Favorites95Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired

Bake96Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake97Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Roast98Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Roast99Wireless roast probeThe wireless roast probe allows you toaccurately monitor the food's internaltemperature during the cookingprocess. It