Miele Oven Manuel d'utilisateur télécharger pdf (Page 49)

Notes on the baking chart

Temperature 6

As a general rule, select the lower

temperature given in the chart.

Baking at temperatures higher than

those recommended may reduce the

cooking time, but will lead to uneven

browning, and unsatisfactory cooking

results.

Baking duration +

Check if the food is cooked at the end

of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre. It is

ready if the skewer comes out clean,

without dough or crumbs sticking to it.

Shelf levels 

The shelf level on which you place your

food for baking depends on the oven

function and number of trays being

used.

–

Fan plus U

1 tray: level 2

2 trays: level 1+3

3 trays: level 1+3+5

When using the universal tray and

baking tray to bake on two or more

levels at the same time, place the

universal tray underneath the baking

tray.

Bake moist biscuits and cakes on a

maximum of two levels at the same

time.

– Intensive bake O

1 tray: level 1

– Conventional V

1 tray: level 1 or 2

Baking

1 2 ... 44 45 46 47 48 49 50 51 52 53 54 ... 91 92

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Miele Oven Manuel d'utilisateur Page 49