Miele KM403 Instructions d'exploitation

Operating InstructionsFryerKM 403To prevent accidents andreduce machine damage,read these lnstructionsbefore installation or use.UVM.-Nr. 05 825 170

Turning on and offTurn the control knob clockwise, a, toturn the fryer on and counterclockwise,b, to "0" to turn the fryer off.You cannot tu

Frying^Set the desired frying temperature(see table on next page). Once thetemperature indicator light goes outthe oil has reached temperature.^Place

Fresh food Quantity Temperature°F (°C)Frying time inminutesSteak fries 1 lb. (500 g) 355 (180) 4-6French fries 1 lb. (500 g) 355 (180) 3-5Chicken fing

Frying tips–The oil must be hot enough to sealand cook the food quickly. If thetemperature is too low, the food willabsorb oil. Wait until the tempera

After fryingTurn off the fryer and let the oil cool.Filter the oil to remove impurities thatcan ignite. This will also extend the lifeof the oil.Filte

Safety cut-out featureThe fryer is equipped with a safetycut-out feature that automatically shutsoff the fryer when:–the reservoir is not filled to th

Never use a steam cleaner to cleanthis cooktop. Pressurized steamcould cause permanent damage tothe surface and to components forwhich the manufacture

Reservoir^Make sure the fryer is off and the oilis cool before draining the reservoirfor cleaning (see After Frying).^ Raise the heating element.^ Rem

Stainless steel frameClean the stainless steel frame with hotwater and liquid dish soap applied witha soft sponge. Wipe dry using a softcloth.The stai

, Repairs should only be carried out by a qualified and trained person inaccordance with local and national safety regulations. Unauthorized repairsco

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, WARNING:Disconnect the appliance from themain power supply before servicing.To reduce the risk of electric shock,make sure that the appliance isprop

In the event of a fault which you cannot correct, contact:–Your Miele Dealeror–The Miele Technical Service DepartmentUSA 1-800-999-1360techserv@mieleu

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M.-Nr. 05 825 170 / V00Alteration rights reserved / 4202This paper is made from cellulose bleached without the use of chlorine.

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the fryer . . . . . . . . . . . . . . . . . .

InstallationWhen using your appliance, followbasic safety precautions includingthe following:Read all instructions before usingfor the first time.Be c

Protection from burnsDo not leave the fryer unattendedwhile in use. Overheated oil canignite. Do not allow an open flame inthe vicinity of the fryer.D

Protection from damageDo not drop anything on theceramic surface. Even a lightobject could cause damage.Any breaks or cracks in theceramic surface of

Further safety notesMake certain that the power cordsof small appliances do not come incontact with or get caught in the ovendoor.Always make sure foo

a Lidb Frying basketc Handle (removable)d Basket clipe Basket supportf Heating element (can be raised)g Temperature indicator lighth Operating indicat

Cleaning before the first useClean the fryer to remove any foreignmaterials or dust.^Make sure the drain valve is closed.^Fill the reservoir with appr