Miele KM84-2 Manuel d'utilisateur télécharger pdf (Page 6)

Warning and Safety Instructions

Always cook pork thoroughly to en-

sure that, in the event of trichina,

all bacteria will be killed and the meat

is safe to eat.

For best results, utilize pots and

pans that are the same size as the

cooktop heating elements.

If high settings are used, be cau-

tious of splattering grease or

liquids boiling over which may produce

smoke.

Use only dry potholders.

Use only cookware suitable for

range-top service. Unsuitable

cookware may break due to sudden

temperature changes.

Always position the handle of the

cookware toward the center of the

cooktop to minimize burns, spillage

and ignition of flammable materials.

Before removing pots and pans,

be sure to turn surface units to OFF.

Always heat fat slowly, monitoring

it as it heats.

When frying foods, make sure that

the food is as dry as possible to

prevent moisture from causing hot fat

to bubble over.

When shallow or deep-frying, do

not overfill the pan with oil.

Wear proper apparel – Loose-fit-

ting or hanging garments should

never be worn while using the ap-

pliance.

Do not repair or replace any part of

the appliance unless specifically

recommended in the manual. All other

servicing should be refered to a quali-

fied technician.

Do not use water on grease fires.

Smother the fire or use a dry

chemical or foam-type extinguisher.

Do not cook on a broken cooktop –

If the cooktop should break,

cleaning solutions and spillovers may

penetrate the broken cooktop and

create a risk of electrical shock.

Contact the Miele Service Department

or your local Service dealer.

Clean the cooktop using caution –

If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be

careful to avoid steam burns. Some

cleaners can produce toxic fumes if ap-

plied to a hot surface.

Under no circumstance use a

steam-cleaning appliance to clean

the cooktop.

The steam could penetrate to live com-

ponents and cause a short circuit.

SAVE THESE INSTRUCTIONS AND

REVIEW THEM PERIODICALLY.

Warning and Safety Instructions

6

1 2 3 4 5 6 7 8 9 10 11 ... 27 28

Commentaires sur ces manuels

Pas de commentaire