Miele H6780BP2 Instructions d'exploitation télécharger pdf (Page 107)

Broil

107

Shelf levels 

Select the shelf level according to the

thickness of the food.

– Thin cuts: Shelf level 4 or 5

– Thick cuts: Shelf level 2 or 3

Broiling duration 

Thick pieces of fish and meat take

approx. 6-8 minutes per side. Thicker

pieces will take longer. It is best to broil

food that has a consistent thickness at

the same time so each piece cooks

evenly.

Testing doneness

Always follow USDA guidelines for

safe food temperatures.

Tip: If the surface of a thicker cut of

meat is browned but the center is still

raw, move the food to a lower level or

reduce the temperature and continue

cooking. This will stop the surface from

becoming too dark.

1 2 ... 102 103 104 105 106 107 108 109 110 111 112 ... 143 144

Pas de commentaire

Miele H6780BP2 Instructions d'exploitation Page 107