Miele H6200B manuels

Miele H6200B Manuel d'utilisateur (172 pages)

marque: Miele | Catégorie: Fours | Taille: 2.50 MB |

Anglais

Table des matières

M.-Nr. 10 107 970en-GB

1

Contents

2

Correct application

8

Safety with children

9

Technical safety

11

Correct use

14

Accessories

18

Caring for the environment

19

Oven overview

20

Oven controls

21

Features

26

Using for the first time

34

Settings

38

System lock 0

42

Minute minder N

44

Overview of functions

46

Tips on saving energy

48

Operation

50

Moisture plus d

57

Functions

64

Bakeware

64

Notes on the baking chart

65

Baking chart

66

Roasting

70

,Danger of burning

74

Low temperature cooking

74

Grilling

76

Defrosting

80

Drying food

81

Frozen food/Ready meals

82

Gentle bake

83

Cleaning and care

100

Problem solving guide

101

After Sales / Guarantee

106

Electrical connection

107

Building-in diagrams

108

Installing the oven

111

Bake-off products

112

White bread

114

Flat bread

115

Herb bread

116

Olive bread

117

Sesame cheese rolls

118

Rye bread

119

Mixed grain bread

120

Yeast rolls

121

Seeded rolls

122

Italian mozzarella bread

123

Sunday rolls

124

Buttermilk bread

125

Chocolate breakfast rolls

126

Onion flat bread

127

Quark rolls

128

Buttermilk loaf

129

Malted pumpkin seed rolls

130

Yeast dough men

131

Yeast pretzels

132

Bacon or herb baguettes

133

Ham and cheese rolls

134

Apricot loaf

135

Butter cake

136

Pine nut and almond cake

137

Plaited walnut loaf

138

Cinnamon and macadamia ring

139

Savoy cabbage and salmon

141

Stuffed salmon trout

142

Viennese fillet of fish

143

Salmon and spinach pasta

144

Pollock delicioso

145

Trout stuffed with mushrooms

146

Pikeperch with herbs

147

Sweet and sour chicken

148

Braised beef roulades

150

Braised silverside of veal

152

Glazed gammon

153

Stuffed pork tenderloin

154

Chinese pork steak

155

Spanish garlic rabbit

156

Potato dumplings

158

Cheese soufflé

159

Spring pie

160

Cheese pie

161

Mushroom cannelloni

163

Dumplings with plum compote

164

Sweet cherry soufflé

165

Note for test institutes

166

Data sheet for domestic ovens

168

M.-Nr. 10 107 970 / 00en-GB

172

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