Miele EGW 4060-14 Spécifications télécharger pdf (Page 13)

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Ovens That Cook in Many Different Ways

Perfect Results

Incredible results are achieved via a

unique advanced European convection

system. Even heat, created by this

system, allows for up to five levels to be

utilized simultaneously. Heated air,

directionally channeled by the convection

fan to all corners of the oven, ensures a

constant movement of air over the food,

thus producing perfect, even cooking

results.

Surround Bake

For ‘slow cooked’ items, the Surround

Bake mode is an ideal solution. Utilizing

top and bottom heating elements,

Surround Bake creates an even

distribution of heat from both above and

below the individual item being cooked.

Whether preparing a pot roast, fruitcake,

souffle or pastry, this baking mode

delivers even and delectable results.

Intensive Bake

A combination of radiant heat from

the bottom heating element and air

movement via the convection fan is

available by selecting the Intensive Bake

mode. This baking mode is an optimal

solution for baking pizza, quiches and

cheesecakes and any food that needs a

crisp base and moist top.

Indoor Grilling

Available on all our ovens is a two-zone

broiler. These modes can be set for

either small or large capacity broiling. In

either setting, grilling is fast and food

is cooked evenly each and every time. In

the Convection Broil mode, the broilers

and circulation fan work together to

quickly distribute heat from the heating

elements to every part of the food. This

is an ideal mode for preparing kebabs

and chicken.

No Flavor Transfer

The advanced convection system in

Miele ovens enables different food items

to be cooked together - without flavor

transfer. Yes, imagine fish on one level,

with a dessert item on another. This

is possible because Miele ovens

recirculate air fifty times a minute over

the heating element. By doing so, odors

are incinerated!

Succulent Roasting

At Miele, we have turned roasting into a

science. Using the Miele roast probe, you

can determine the core temperature of the

roast or let the MasterChef mode do it for

you depending on the food item selected.

For example, 145

O

F for medium beef, or

175

O

F for a perfect turkey. By using the

13

AutoRoast

TM

or MasterChef modes, the

guesswork is completely removed. The

oven will automatically take the initial

cavity temperature to a much higher level

than you have set, searing the food,

leaving all of the flavorful juices inside the

roast. After, the oven temperature will

gradually reduce to the desired cooking

temperature and eventually count down

the remaining time so you can estimate

the preparation time of other food items to

be served.

Observing the Sabbath

Miele’s MasterChef ovens are specially

programmed to provide observant Jewish

homes with delicious hot meals during the

Sabbath and religious holidays. The

Sabbath mode allows you to program

your oven to stay on for up to 72 hours.

Additionally, the oven will not activate

until the food is placed inside, further

balancing Kosher cooking needs with

energy consumption concerns. When set

to the Sabbath mode, the display and

lighting remain unchanged – another criti-

cal feature for religious observance.

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