Miele H4200 Manuel d'utilisateur

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Page 1

Operating and Installation instructionsOvens and cookersH 4200H 4210To avoid the risk of accidents ordamage to the appliance, it isessential to read t

Page 2 - Contents

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 3

This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury an

Page 4 - Guide to the appliance

Installation, maintenance andrepair work may only be carried outby a suitably qualified and competentperson in accordance with national andlocal safet

Page 5

Use oven gloves when placingfood in the oven, turning orremoving it and when adjusting shelvesetc in a hot oven.When using "Conventional" he

Page 6

Never add water to food on a hotuniversal tray or directly onto foodin a hot oven. The steam created couldcause serious burns or scalding andthe sudde

Page 7

When using kitchen appliancesconnected to sockets near theoven, ensure that the cable cannot gettrapped in a hot oven door, which couldmelt the cable

Page 8

Depending on model the oven issupplied with the controls pushed in.They have to be released before theoven can be used.Set the clockOn models with a c

Page 9

Cleaning and heating up forthe first timeBefore use, please remove- any stickers from the floor of theoven, baking trays, grill pan etc.- the protecti

Page 10 - Caring for the environment

Fan plus YThis system works by the circulation ofheated air.A fan in the back wall draws in the air,heats it over a ring element and blows itback into

Page 11 - Technical safety

ControlsThe oven is operated with the functionselector and the temperature selector.Function selectorUse the function selector to select therequired o

Page 12

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Features . . . . . . . . . . . . . .

Page 13

Temperature selectorThe temperature can be freely selectedwithin the given range.The temperature selector must onlybe turned in a clockwise direction

Page 14 - General notes

Rapid heat-upRapid heat-up Ä can be used to:–pre-heat the oven,–heat up ready-meals.Pre-heating the ovenMost dishes can be placed in a coldoven. They

Page 15

Depending on model, your appliancemay be fitted with a clock timer.The clock/timer can:–display the time of day.–be used as a minute minder,–be used t

Page 16 - Setting up the appliance

To set the minute minderThe minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.You can set the minute minder at thesame ti

Page 17

Programming cooking timesYou can enter a cooking duration andprogramme the oven to switch itself offautomatically.^Place the food in the oven.^Select

Page 18

We recommend the following settingsfor baking:–Fan plus Y–Conventional ABakewareFor the best baking results make surethat you chose bakeware in a mate

Page 19 - Using the oven

Conventional AOnly use dark baking tins with amatt finish.Bright, shiny tins will give an unevenor pale result, and in some cases thecakes might not c

Page 20

Frozen foodWhen baking frozen products such ascakes, pizza and baguettes, use thelowest temperature quoted on themanufacturer's packaging. Place

Page 21

Fan plus YTemp.in °CRecommendedshelf level5)Timein mins.Creamed mixtureSponge cakeRing cakeFoam cake (tray)1)Marble, nut cake (tin)Fresh fruit cake, w

Page 22 - Clock/Timer

Conventional ATemp.in °CRecommendedshelf level5)Timein mins.150 - 170170 - 190170 - 190150 - 170170 - 190170 - 190160 - 180170 - 190170 - 190112122112

Page 23

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Cooking ready-meals. . . .

Page 24

We recommend using Fan plus Y forroasting.Conventional A can also be used.We recommend roasting in a coveredpot or using a roasting bag, as– this ensu

Page 25 - Bakeware

Older recipes and cookery booksNew guidelines (German standardDIN 44547 has been replaced byEuropean standard EN 60350) have ledto slight adjustments

Page 26 - Tips on baking

Food Recom-mendedshelflevel5)Fan plus Y Conventional A1)Temperaturein °C2)Timein mins.Temperaturein °C2)Timein mins.Roast beef (approx. 1 kg) 1 170 -

Page 27

Grill with the oven door closed.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled automatically by thecooling f

Page 28 - Baking chart

TemperatureFor thin cuts of meat(e. g. chops or steak) . . . maximum (n)For grilling larger items,(e. g. rolled meat, poultry) . . . . . 240 °CSee the

Page 29

Pre-heat the grill for at least 5 minutes with the door shut before grilling.Food to be grilled Grill n5)Fan grill N5)Recom-mendedshelflevel4)Temperat

Page 30 - Roasting

You can also use the oven fordefrosting.To defrost select Fan plus Y with amaximum temperature of 50 °C.For defrosting meat and delicate foods,use the

Page 31

We recommend using the followingoven settings:–Fan plus Y–Conventional ACooking containers made of ovenproofglass, porcelain, china, andearthenware ar

Page 32 - Roasting chart

Examples of ready-mealsFood Temperaturein °C *Recommended shelflevel, from the bottom *Timein min.NotesPotato, pasta orvegetable bake250 1 or 2 20 – 2

Page 33 - Grilling

In the UK, Miele branded cleaning andconditioning products as well as amicrofibre E-cloth, which is suitable forcleaning surfaces such as stainlessste

Page 34

H 4200 EControl panela Controls for front left and back leftcooking zonesb Function selectorc Temperature selectord Temperature indicator light ye Ind

Page 35 - Grill chart

Stainless steel frontedappliancesThe appliance front and controls aresusceptible to scratches and abrasion.Please observe the separate cleaninginstruc

Page 36 - Defrosting

AccessoriesAlways remove all accessories, traysand racks which are not being usedwhen using the oven to get the bestresults and to keep cleaning of th

Page 37 - Cooking ready-meals

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the oveninterior, universal tray an

Page 38 - Gentle bake

Remove the catalytic back panel,roof liner and side liners (if fitted)before using oven sprays. Thechemicals used in oven sprays willdamage catalytic

Page 39 - Cleaning and care

Catalytic enamel surfacesThe back panel and the roof liner andside liners (if fitted) are coated withdark grey catalytic enamel. Soilingfrom oil and f

Page 40

To remove the oven doorPlease note: the oven door is heavy.It should be gripped firmly at thesides when being removed orrefitted.The oven door is conn

Page 41

To dismantle the oven doorThe oven door has seals on all sides toprotect it.If, however, soiling has built up on theinside surfaces of the glass panes

Page 42

^ Gently lift the inner pane up and out.^Pull the pane forwards to remove.Take care when doing this to preventloosening the sealing strips which arefi

Page 43

^ Insert the inner pane with the printedtext facing downwards.Be careful that the side seals do notslip and that the pane is pushed in asfar as possib

Page 44

Make sure that the door goes backon straight.^Open the door fully.^ Flip both locking clamps back up tolock them. Turn them as far as theywill go into

Page 45

H 4200 BControl panela Function selectorb Temperature selectorc Temperature indicator light yOven interiord Top heat / grill elemente Air inlet for th

Page 46

To lower the upper heatingelementMake sure the oven heatingelements are switched off and cool.Danger of burning.^Remove the runners.^ Unscrew the wing

Page 47

- Roof liner(depending on model)^Remove the runners.^ Unscrew the wing nut.Lower the top heating element. Donot use force to pull it down as thiscan c

Page 48

Installation, maintenance and repairsmay only be carried out by suitablyqualified and competent persons inaccordance with local and nationalsafety reg

Page 49

. . . spots like rust appear on thecatalytic surfacesWhen roasting on the rack, thecirculating air sometimes picks upspices, which are then deposited

Page 50

In the event of any faults which youcannot remedy yourself, please contact–your Miele Dealeror–the Miele Service Department(see back cover for contact

Page 51

The following accessories may comeare standard with some models. Theyfollowing accessories are available atextra cost from your Miele Dealer, theMiele

Page 52 - Problem solving guide

Gourmet oven dishThe gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like the oventray to prevent it

Page 53

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with national and localsafety regulations (BS

Page 54 - After sales service

Oven with integrated hob controls"E" modelThis is not available in all countries.For some countries the version of theoven with integral hob

Page 55 - Extra accessories

IRLThe voltage and rated load are givenon the data plate, visible when the ovendoor is open. Please ensure that thesematch the household mains supply.

Page 56

H 4210 EControl panela Controls for front left and back leftcooking zonesb Indicator light for cooking zones zc Function selectord Clock/timer with O,

Page 57 - Important U.K

All electrical work should beundertaken by a competent personin strict accordance with nationaland local safety regulations.The voltage and rated load

Page 58

AUS:Underbench ovenThe underbench oven is suitable forconnection to an a.c. single phase240 V, 50 Hz electricity supply.The minimum fuse rating accord

Page 59

The appliance must not be operateduntil it has been correctly installed inits housing unit. Otherwise it posesan electric shock hazard.Important:Do no

Page 60 - Electrical connection AUS, NZ

The appliance must not be operateduntil it has been correctly installed inits housing unit. Otherwise it posesan electric shock hazard.Important:Do no

Page 61

Alteration rights reserved / 22 / 1607(H 4200, H 4210)M.-Nr. 07 088 460 / 00en-GB

Page 62 - Installing the cooker

H 4210 BControl panela Function selectorb Clock/timer with O, Q and Pbuttonsc Temperature selectord Temperature indicator light yOven interiorf Top he

Page 63 - Installing the oven

FeaturesOven controlsThe oven controls are used for selectingthe various cooking programmes forbaking, roasting and grilling.Appliances with a clock-t

Page 64 - M.-Nr. 07 088 460 / 00

Universal tray and rackThe universal tray and rack are fittedwith non-tip safety notches whichprevent them being pulled right outwhen they only need t

Modèles reliés H4210

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