Miele 25195651USA Manuel télécharger pdf (Page 79)

Bake

79

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, french fries,

etc. until they are golden brown. Do

not overcook them.

Oven modes

Depending on how you would like the

fo

od prepared, you can use Convection

Bake , Intensive , Moisture Plus

 or Surround .

Bakeware

The bakeware used depends on the

oven mode chosen and how the food is

pr

epared.

– Convection Bake , Int

ensive ,

Moisture Plus :

Baking tray, universal tray, any heat-

resistant baking dishes.

– Surround :

Dark metal, enamel or aluminum

baking

tins with a matte finish, as

well as heat-resistant glass, ceramic

and coated dishes can be used.

Avoid bright, shiny metal tins as they

result in uneven or poor browning,

and in some cases cakes might not

cook properly.

– Always place baking pans on the

wir

e rack.

Position rectangular pans with the

longer side across the width of the

rack. This will allow for optimum heat

distribution and even baking results.

– When baking cakes with fruit

t

oppings or deep cakes, place the tin

in the universal tray to catch any

spillages.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,

unive

rsal tray, perforated baking tray

and round baking dish) are treated with

PerfectClean finish.

Surfaces treated with PerfectClean

finish

generally do not need to be

greased or covered with parchment

paper.

Parchment paper is only needed with:

– anything with a high salt content (e.g.

pr

etzels, bread sticks), because

sodium can damage the

PerfectClean surface;

– meringues or dishes with a high egg-

whit

e content, because they are

more likely to stick,

– frozen food cooked on the wire oven

r

ack.

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