Miele 25195651USA Manuel télécharger pdf (Page 91)

Broil

91

 Danger of burns!

Br

oil with the oven door closed. If

you broil with the door open the hot

air will escape from the oven before

it has been cooled by the cooling

fan.

The controls will get hot.

Oven modes

Maxi Broil 

This mode delivers excellent browning

a

nd broiling results when cooking larger

amounts of food. Use to broil chops,

ribs and large quantities of meat and for

browning large dishes.

The entire Browning/Broiling element

wi

ll become red hot to produce the

necessary heat.

Broil 

This mode delivers excellent browning

a

nd broiling results when cooking

smaller amounts of food. Use to broil

chops, ribs and small quantities of meat

and for browning small dishes.

Only the center of the Browning/

Br

oiling element will become red hot to

produce the necessary heat.

Convection Broil 

For broiling thicker items, e.g. poultry or

L

ondon broil.

The Browning/Broiling element and the

fan switch on in alternating phases.

Cookware

Use the universal tray with the grilling

and roasting insert (if available), and

place the tray in the oven. The insert

prevents any collected meat juices from

burning, allowing them to be used for

gravy and sauces.

Temperature 

As a general rule, select the lower

t

emperature provided in the chart.

If higher temperatures are used, the

meat will brown on the outside, but will

not be properly cooked through.

Preheating

Always preheat the oven for about

5 minut

es with the door closed before

Broiling.

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