Miele H 4112 B Manuel d'utilisateur télécharger pdf (Page 29)

Food Recom-

mended

shelf

level

Fan plus U Conventional V

1)2)

Temperature

in °C

Time

in min.

Temperature

in °C

Time

in min.

Roast beef, approx. 1 kg 1 170 – 190 100 – 120 190 – 210 100 – 120

Beef fillet, approx. 1 kg 1 190 – 210 45 – 55 200 – 220 45 – 55

Venison, approx. 1 kg 1

180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 1 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint, approx. 2 kg 1 150 – 170 160 – 180 180 – 200 120 – 150

Ham joint, approx. 1 kg 1 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 1 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 1

170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 1 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx. 1.5 kg 1 170 – 190 50 – 60 190 – 210 50 – 60

Poultry, 0.8–1kg 1

170 – 190 60 – 70 190 – 210 60 – 70

Poultry, approx. 2 kg 1 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx. 2 kg 1 170 – 190 110 – 130 190 – 210 110 – 130

Poultry, approx. 4 kg 1 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 1

160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan plus U for roasting, however, Conventional V can also be used.

2) Pre-heat the oven.

3) Temperature in a covered pot.

If open roasting, set the temperatures 20 °C lower.

4) Unless otherwise stated, the times given are calculated on the

basis of an oven which has not been pre-heated.

5) Use the 2nd shelf level from the bottom for Conventional V.

The information given in this chart is intended only as a guide.

Roasting chart

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 55 56

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Miele H 4112 B Manuel d'utilisateur Page 29