Miele H 4112 B Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Fours Miele H 4112 B. Operating and installation instructions Ovens H 4112 B, H 4212 B [en] Manuel d'utilisatio

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Operating and installation instructions
Ovens
H 4112 B, H 4212 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 210 720
en-GB
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1 2 3 4 5 6 ... 55 56

Résumé du contenu

Page 1 - H 4112 B, H 4212 B

Operating and installation instructionsOvensH 4112 B, H 4212 BTo avoid the risk of accidents ordamage to the appliance it isessential to read these in

Page 2 - Contents

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 3

H 4112 B, H 4212 Ba Function selectorb Clock/timer with O, Q and P buttonsc Temperature selectord Temperature indicator light ye Top heat / grill elem

Page 4

FeaturesOven controlsThe oven controls are used forselecting the various cookingprogrammes for baking, roasting andgrilling.Appliances with a clock-ti

Page 5 - Safety with children

AccessoriesThe following accessories are suppliedwith this oven.These and other accessories are alsoavailable to order from the MieleCustomer Contact

Page 6 - Technical safety

Function selectorThe function selector is used forselecting your cooking function.It can be turned clockwise oranti-clockwise.V ConventionalY GrillK G

Page 7 - Correct use

Your oven has a range of oven functions for preparing a wide variety of recipes.Oven function NotesU Fan plus–For baking and roasting.–You can bake an

Page 8

The clock/timer (depending on model)can:–display the time of day.–be used as a minute minder.–be used to switch the oven offautomatically at the end o

Page 9 - Accessories

To set the time of day for thefirst timeOn models with a clock/timer youhave to set the time of day before theoven can be used.000ßAfter connecting th

Page 10 - Caring for the environment

Using the minute minderThe minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.You can set the minute minder at thesame tim

Page 11 - Guide to the appliance

If the controls are pushed in whenthe oven is delivered, they will haveto be released before the oven canbe used.On ovens with a clock/tmer you alsoha

Page 12

Warning and Safety instructions ...5Caring for the environment...10Guide to th

Page 13

Using the oven^Place the food in the oven.^Use the function selector to set thefunction.The oven interior light comes on.^Set the temperature with the

Page 14 - Controls

Programming cooking durations(automatic switch-off)You can enter a cooking duration andprogramme the oven to switch itself offautomatically.^Place the

Page 15 - Oven functions

Please refer to the baking chart forrecommended temperature ranges,shelf levels and durations.Handling and preparing foodcorrectly is essential for ma

Page 16 - Clock/Timer

Universal trayWhen baking cakes with fresh fruittoppings and tall sponge cakes placethe tin in the universal tray to catch anyspillages and keep the o

Page 17

Fan plusCakes / biscuits Temperaturein °CRecommendedshelf levelDuration1)in min.Creamed mixtureSponge cakeRing cakeFoam cake (tray)Marble, nut cake (t

Page 18

Conventional heat1)Cakes / biscuits Temperaturein °CRecommendedshelf levelDuration2)in min.Creamed mixtureSponge cakeRing cakeFoam cake (tray)Marble,

Page 19

Intensive bakeParticularly suitable for–dishes that require a moist topping and crisp base like pizza and quichelorraine.–cakes with filling where the

Page 20 - Operation

Recommendations NotesFunctionFan plus U You can also use "Conventional V".ContainersAny heat-proof containerscan be used:the Miele Gourmet o

Page 21

Useful tipsBrowningBrowning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive

Page 22 - Baking tips

Food Recom-mendedshelflevelFan plus U Conventional V1)2)Temperaturein °C3)Timein min.4)Temperaturein °C3)Timein min.4)Roast beef, approx. 1 kg 1 170 –

Page 23

Baking tips ...22Temperature, baking duration ...22Bakeware ..

Page 24 - Baking chart

,Grill with the oven door closed.If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The con

Page 25

Preparing food for grillingClean, wipe dry and season withpepper and herbs. Do not season meatwith salt before grilling as this drawsthe juices out.Ad

Page 26

Pre-heat the grill for at least 5 minutes with the door shut before grilling.Food to be grilled Grill Y Fan grill \Recom-mendedshelflevelTemperaturese

Page 27 - Roasting tips

The Defrost P function uses the fan tocirculate air at room temperature.Please note:–Where possible remove thepackaging and put the food to bedefroste

Page 28

Cooking ready mealsWe recommend using Fan plus U.Cook frozen desserts and pizza on baking paper on the rack rather than in theuniversal tray. Cooking

Page 29 - Roasting chart

Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet onwww.miele-shop.com.,Do not use

Page 30 - Grilling tips

AccessoriesUniversal trayThe surface has been treated withPerfectClean enamel.Please refer to the section on"PerfectClean" for information o

Page 31

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the oveninterior and the universal

Page 32 - Grill chart

Remove the catalytic back panel,side panels and roof liner beforeusing oven spray. The chemicalsused in oven sprays will damagecatalytic enamel, rende

Page 33 - Defrosting

Catalytic enamel surfacesThe back panel, roof liner and sidepanels are coated with dark greycatalytic enamel.Soiling from oil and fat is burnt off the

Page 34 - Gentle bake

To remove the oven door...40To dismantle the oven door ...41To refit the

Page 35 - Cleaning and care

To remove the oven doorThe oven door is connected to the ovenby hinges.Before removing the door, the lockingclamps on both hinges have to bereleased.^

Page 36

To dismantle the oven doorThe oven door has seals on all sides toprotect it.If, however, condensate has worked itsway in between the glass panes, thed

Page 37

^Gently lift the inner pane up and out.^Pull the pane forwards to remove.Take care when doing this to preventloosening the sealing strips which arefix

Page 38

^Fit the side seals for the inner pane inthe grooves provided.^Insert the inner pane with the printedtaxt facing downwards.Be careful that the side se

Page 39

To refit the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides.Make sure that the door goes backon straight.^Op

Page 40

To remove the runnersMake sure the oven heatingelements are switched off and cool.Danger of burning.^ Pull on the fixing knob to release it.^Remove th

Page 41

Roof liner^Remove the runners.^Unscrew the wing nut.Lower the top heating element. Donot use force to pull it down as thiscan cause the element to bre

Page 42

With the aid of the following guide, minor problems can be easily correctedwithout contacting the Miele Contact Centre.,Installation, maintenance and

Page 43

Problem Possible cause and remedyCakes and biscuitsare not cookedproperly afterfollowing the timesgiven in the chart.–Check that the correct temperatu

Page 44

In the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact–your Miele Dealeror–the Miele Custome

Page 45

This appliance conforms to currentsafety requirements. Inappropriateuse can, however, lead to personalinjury and damage to property.To avoid the risk

Page 46

The following accessories may come as standard with some models. They arealso available to order at extra cost via the internet on www.miele-shop.com,

Page 47 - Problem solving guide

Gourmet oven dishThe gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like theuniversal tray to preven

Page 48

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati

Page 49 - After sales service

,The appliance must not beoperated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard.Important. Do n

Page 52 - Electrical connection

Alteration rights reserved / 22 / 0408(H 4112 B; H 4212 B)M.-Nr. 07 210 720 / 00

Page 53 - Installing the oven

Technical safety~Installation, maintenance andrepairs may only be carried out by asuitably qualified and competentperson in accordance with currentnat

Page 54

~During installation, maintenance andrepair work, the appliance must bedisconnected from the mains electricitysupply. It is only completely isolatedfr

Page 55

~Cover any food which is left in theoven to be kept hot. Any moisture in thefood could lead to corrosion damage inthe oven. This also prevents the foo

Page 56 - M.-Nr. 07 210 720 / 00

~Do not lean or sit on an open ovendoor, or place heavy items on it. Makesure that nothing gets trapped betweenthe door and the oven compartment.This

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