Miele H 4112 B Manuel d'utilisateur télécharger pdf (Page 8)

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Cover any food which is left in the

oven to be kept hot. Any moisture in the

food could lead to corrosion damage in

the oven. This also prevents the food

from drying out.

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If you wish to complete a cooking

process using the residual heat in the

oven, leave the function selector at the

position set and turn the temperature

selector to the lowest setting. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form, which could lead to corrosion

in the oven compartment and damage

to the control panel, worktop and

surrounding kitchen furniture.

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Never line the floor of the oven with

aluminium foil when using

"Conventional V" / "Intensive

bake O" / "Gentle bake K" / "Rapid

heat-up S".

This would cause concentrations of

heat which could cause damage to the

floor of the oven.

For this reason do not place a dish, tin,

or baking tray directly on the oven floor.

If using a tray made by different

manufacturer, make sure that there is a

gap of at least 6 cm between the

bottom of the pan and the floor of the

oven.

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Never add water to food on a hot

baking tray or directly onto food in a hot

oven. The steam created could cause

serious burns or scalding and the

sudden change in temperature can

damage the enamel.

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Always ensure that food is suitably

cooked or reheated.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70 °C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food during

cooking.

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If using plastic containers for

cooking, they must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

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Do not heat up unopened tins or jars

of food in the oven. Pressure can build

up and they may explode, resulting in

injury or damage.

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Do not push pots and pans around

on the oven floor, as this could damage

the surface.

Warning and Safety instructions

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