Miele H 4450 Instructions d'exploitation

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Page 1 - H 4350, H 4450

Operating and Installation instructionsOvensH 4350, H 4450To avoid the risk of accidents ordamage to the appliance, it isessential to read these instr

Page 2 - Contents

This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury an

Page 3

Installation, maintenance andrepair work may only be carried outby a suitably qualified and competentperson in accordance with national andlocal safet

Page 4 - Description of the appliance

Use oven gloves when placingfood in the oven, turning orremoving it and when adjusting shelvesetc in a hot oven.When using "Conventional" he

Page 5

Bake larger frozen products, suchas pizzas, on baking paper on therack itself or in the pizza pan (see"Extra accessories").Placing them on t

Page 6

When using kitchen appliancesconnected to sockets near theoven, ensure that the cable cannot gettrapped in a hot oven door, which couldmelt the cable

Page 7

The oven is supplied with the controlspushed in.They have to be released before theoven can be used.After installation and before using theoven for th

Page 8

Cleaning and heating up forthe first timeBefore use, please remove- any stickers from the floor of theoven, baking trays, grill pan etc.- the protecti

Page 9 - Caring for the environment

The oven controls consist of:–the Programme selector, forselecting oven functions with, e.g.Lighting H/v, Fan plus Y, Autoroast E, ...–the Multi-funct

Page 10 - Technical safety

Multi-function selector withturn and press mechanismTo select a function, turn themulti-function selector until triangle Vis underneath the required s

Page 11

Different functions can be called up depending on the position of the programmeselector.This chart gives an overview of these settings.Symbol Programm

Page 12

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Features . . . . . . . . . . . . . . .

Page 13 - General notes

Temperatures, times and otherfunctions are controlled using tworotary dials:Entries made are shown in the display.To change a setting on the oven:^ Tu

Page 14

In the following example the time of dayis changed from 12:05 to 14:37.^Turn the function selector to "0".lmV^Turn the multi-function select

Page 15

The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.You can enter a time of up to amaximum of 12 hours.You can set the

Page 16 - Cleaning and heating up for

Fan plus YThis system works by the circulation ofheated air.A fan situated in the back wall of theoven draws in the air, heats it over aring element a

Page 17 - Controls

Gentle bake xGentle bake uses the grill and thebottom heating elements.It is suitable for bakes and gratinswhere a crispy finish is required.Grill mPr

Page 18

A function must first be selected usingthe programme selector and then, ifnecessary, the temperature changed.The functions on this oven have pre-setre

Page 19

Selecting a temperatureUVAs soon as a cooking function isselected, a recommendedtemperature will appear in the display.If you are happy with the reco

Page 20 - Operating sequence

Using the ovenBelow is an example of setting a simpleprogramme.To bake a cake using Fan plus Y,150 °C.^Place the cake in the oven and closethe door.^T

Page 21 - Changing the time of day

Fan run-onThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the c

Page 22 - To set the minute minder

To switch "Rapid heat-up" offRapid heat-up should not be used forsome items such as biscuits and smallcakes because they will brown tooquick

Page 23 - Conventional (top and bottem

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Baking chart . . . . . .

Page 24 - Fan grill N

You can programme cooking durationsin this oven. Cooking processes arethen controlled so that the oven willswitch off, or on and off automatically.You

Page 25 - Using the oven

Symbols in the displayIn addition to the m and p symbols thesymbols representing the duration, startand finish time are also displayedconstantly if ti

Page 26

Whilst a programme is running thefollowing show in the displayU m g)V–the actual temperature–Duration or Finish timeUsing the residual heat-Energy-sav

Page 27

Switching off automaticallyTo switch a programme offautomatically a duration has to beentered. The following example showsthe programming for a cake u

Page 28

Switching on and offautomaticallyIt is a good idea to set the oven toswitch on and off automatically whenroasting.When baking, the oven should not bes

Page 29

p m fg)VThe Start time (13:20 - 1:20 = 12:00 h)will show in the display, when you callup the f symbol.The oven will start heating up at thistime and t

Page 30 - Entering a cooking duration

This oven is equipped with a Systemlock. This prevents the oven beingswitched on unintentionally, by childrenfor example.To activate the system lockTh

Page 31

This oven is also equipped with aSafety lock. Activating this lockprevents settings being changedduring a programme.To activate the safety lockThe saf

Page 32

The cooking programme will stop, if–the programme selector is not turnedback to the original programmesetting within 10 seconds.–the programme selecto

Page 33

Some of the standard oven settings(which are set at the factory) have analternative which you can select ifrequired.See the chart over for a list of t

Page 34

Control panel *a Programme selector, displayb Multi-function (-/+) selector with turnand press mechanism, displayOven interiorc Heating element for to

Page 35

Oven setting Settings available (* factory default)P I Clock display S 0 * The clock display is switched off.The time of day display is switched off w

Page 36 - System lock

Oven setting Settings available (* factory default)P 5 Catalyser(dependingon model)S 0 The catalyser is switched off, cooking odoursare not dissipated

Page 37 - Safety lock

Oven setting Settings available (* factory default)P 8 Fan run-on S 0 * The cooling fan run-on time is temperaturecontrolled and will not switch off u

Page 38

We recommend the following settingsfor baking:–Fan plus Y–Intensive bake F–Conventional CBBakewareFor the best baking results make surethat you chose

Page 39 - Altering oven settings v

Conventional CBOnly use dark baking tins with amatt finish.Bright, shiny tins will give an unevenor pale result, and in some cases thecakes might not

Page 40

Frozen foodWhen baking frozen products such ascakes, pizza and baguettes, use thelowest temperature quoted on themanufacturer’s packaging. Place suchi

Page 41

Fan plusTemp.in °CRecommendedshelf level5)Timein mins.Creamed mixtureSponge cakeRing cakeFoam cake (tray)1)Marble, nut cake (tin)Fresh fruit cake, wit

Page 42

Conventional Intensive bakeTemp.in °CRecommendedshelf level5)Timein mins.Temp.in °CRecommendedshelf level6)Timein mins.150 - 170170 - 190170 - 190150

Page 43 - Bakeware

We recommend using Auto roast Efor roasting.Conventional CB can also be used.When roasting on the rack or in anopen tin make sure the roasting filteri

Page 44 - Tips on baking

Older recipes and cookery booksNew guidelines (German standardDIN 44547 has been replaced byEuropean standard EN 60350) have ledto slight adjustments

Page 45

FeaturesElectronic controlsIn addition to operating the variouscooking programmes to bake, roastand grill the electronic controls alsooffer the follow

Page 46 - Baking chart

The roast probe enables the roastingprocess to be monitored simply andreliably.The tip of the probe is pushed into thecentre of the meat where it meas

Page 47

^Place the food in the oven.^Insert the plug of the roast probe intothe socket until you feel it engage.^ Close the door.^ Select the required functio

Page 48 - Roasting

The time remaining first shown is anestimate. As the cooking processcontinues the time remaining is revisedcontinuously, and a more accuraterevised fi

Page 49

Food Recom-mendedshelflevel8)Auto Roast1)Conventional top andbottom heat1)Coretemp.in °C3)Temp.in °C2)Timein mins.Temp.in °C2)Timein mins.Roast beef (

Page 50 - Roasting with the roast probe

Grill with the oven door closed.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled automatically by thecooling f

Page 51

Clean fish in the normal way. Toenhance the taste, add a little salt orsqueeze a little lemon juice over thefish.Grilling on the rack^ Assemble the ra

Page 52

Pre-heat the grill for at least 5 minutes with the door shut before grilling.Food to be grilled Recom-mendedshelf level4)Grill / Grill - full1)Fan gri

Page 53 - Roasting chart

You can also use the oven fordefrosting.To defrost select Fan plus Y with amaximum temperature of 50 °C.For defrosting meat and delicate foods,use the

Page 54 - Grilling

We recommend using the followingoven settings:–Fan plus–ConventionalCooking containers made of ovenproofglass, porcelain, china, andearthenware are al

Page 55

In the UK, Miele branded cleaning andconditioning products as well as amicrofibre E-cloth, which is suitable forcleaning surfaces such as stainlessste

Page 56 - Grill chart

Door contact switchThere is a door contact switch in theright hand door hinge.If the door is opened during operation,the door contact switch automatic

Page 57 - Defrosting

The appliance front and controls aresusceptible to scratches and abrasion.Avoid:–cleaning agents containing soda,acids or chlorides,–abrasive cleaning

Page 58 - Gentle bake

AccessoriesAlways remove all accessories, traysand racks which are not being usedwhen using the oven to get the bestresults and to keep cleaning of th

Page 59 - Cleaning and care

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the oveninterior, baking tray, gril

Page 60

Remove the catalytic back panel,roof liner and side liners (if fitted)before using oven sprays. Thechemicals used in oven sprays willdamage catalytic

Page 61

Catalytic enamel surfacesThe back panel and the roof liner andside liners (if fitted) are coated withdark grey catalytic enamel. Soilingfrom oil and f

Page 62

To remove the oven doorPlease note: the oven door is heavy.It should be gripped firmly at thesides when being removed orrefitted.The oven door is conn

Page 63

To dismantle the oven doorThe oven door has seals on all sides toprotect it from moisture ingress.If, however, condensate has worked itsway in between

Page 64

^Gently lift the inner pane up and out.^Pull the pane forwards to remove it.Take care when doing this to preventloosening the sealing strips which are

Page 65

^ Insert the inner pane with the printedtext facing downwards.Be careful that the side seals do notslip and that the pane is pushed in asfar as possib

Page 66

Make sure that the door goes backon straight.^Open the door fully.^ Flip both locking clamps back up asfar as they will go into a horizontalposition.M

Page 67

Roasting filterThe roasting filter must be fitted in frontof the fan when cooking anything fatty,or where food is likely to splatter, e.g.when open ro

Page 68

To remove the catalytic backpanel, roof liner and side liners(if fitted)Make sure the oven heatingelements are switched off and cool.Danger of burning

Page 69

When reassembling the catalytic sideliners, ensure they sit correctly.^ Ease the back lug into the opening inthe rear wall panel.^Lift the front locat

Page 70

Installation, maintenance and repairsmay only be carried out by suitablyqualified and competent persons inaccordance with local and nationalsafety reg

Page 71

The glass cover is held in position bytwo metal brackets which are securedto the reflector.Do not push the metal brackets tothe sides, as this would d

Page 72 - Problem solving guide

^ Push the glass cover into its frame atthe front.^ Replace the runners (and side linersif fitted).Reassemble in the reverse order,carefully ensuring

Page 73

. . . cakes or biscuits are unevenlybrownedThere will always be a slightunevenness.If browning is very uneven, checkwhen baking with Fan plus Y:–wheth

Page 74

In the event of any faults which youcannot remedy yourself, please contact–your Miele Dealeror–the Miele Service Department(see back cover for contact

Page 75

The following accessories may comeare standard with some models. Theyfollowing accessories are available atextra cost from your Miele Dealer, theMiele

Page 76 - After sales service

Gourmet oven dishThe gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like the oventray to prevent it

Page 77 - Extra accessories

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati

Page 78

Handle(depending on model)The handle makes it easier to take thebaking tray, grill pan and rack out of theoven, or to put them into it.The two prongs

Page 79 - Important U.K

IRLThe voltage and rated load are givenon the data plate, visible when the ovendoor is open. Please ensure that thesematch the household mains supply.

Page 80

The appliance must not be operateduntil it has been correctly installed inits housing unit. Otherwise it posesan electric shock hazard.Important:Do no

Page 83

Alteration rights reserved / 22 / 1607(H 4350, H 4450)M.-Nr. 07 088 030 / 00en-GB

Page 84 - M.-Nr. 07 088 030 / 00

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

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