Miele H6200B Manuel d'utilisateur

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

Start the Evaporate residual moistureprocess (E5).Steam can cause scalding injuries.Do not open the door during theevaporation process.E5*;X Touch the

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas

Problem Possible cause and remedyThe oven does not heatup.Demo mode has been activated. MES_ appears in thedisplay.The oven can be operated but does n

Problem Possible cause and remedyNo water is being takenin on Moisture plus dfunction.Demo mode is activated. The oven can be operatedbut the pump for

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Problem Possible cause and remedyThe oven lightingswitches off after a shorttime.The oven lighting is set to switch off after 15 seconds(default setti

After sales serviceIn the event of any faults which youcannot easily remedy yourself or if theappliance is under guarantee, pleasecontact–your Miele D

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

Appliance and niche dimensionsDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-in diagr

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams109

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

Front dimensionsDimensions are given in mm.A 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagrams110

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

Bake-off productsBread rolls (frozen/part-baked,unchilled)/Salted pretzels (frozen)IngredientsFrozen or unchilled part-baked rolls ordeep frozen salte

CroissantsIngredientsCroissantsMethodPrepare and roll out the doughaccording to the packet instructions,then place the croissants on a bakingtray.Sett

White breadIngredients1/2 cube of fresh yeast (21 g)250 ml lukewarm water500 g strong white flour1 1/2 tsp salt1 1/2 tsp sugar20 g softened butterFor

Flat breadIngredients1 cube of fresh yeast (42 g)200 ml lukewarm water375 g strong white flour1 tsp salt2 tbsp oilFor drizzling1 1/2 tbsp oilMethodDis

Herb breadIngredients1/2 cube of fresh yeast (21 g)300 ml milk, lukewarm500 g strong white flour1 tsp salt1 tbsp coarsely chopped parsley1 tbsp coarse

Olive breadIngredients450 g strong white flour1/2 cube of fresh yeast (21 g)150 ml white wine4 eggs50 g olive oil100 g ham, finely diced100 g grated p

Sesame cheese rollsMakes 10Ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g strong white flour1 heaped tsp salt1 pinch of sugar75 g m

Rye breadIngredients400 g rye flour200 g strong white flour2 1/2 tsp salt2 tsp honey150 g liquid sourdough1 cube of fresh yeast (42 g)400 ml lukewarm

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

Mixed grain breadIngredients1/2 cube of fresh yeast (21 g)1 tbsp malt extract400 ml lukewarm water200 g rye flour400 g strong white flour3 tsp salt75

Yeast rollsMakes 10Ingredients1/2 cube of fresh yeast (21 g)250 ml lukewarm water500 g strong white flour1 1/2 tsp salt1 tsp sugar1 heaped tsp softene

Seeded rollsMakes 10Ingredients1 cube of fresh yeast (42 g)1 tsp molasses1 tbsp malt extract300 ml lukewarm water150 g dark rye flour450 g strong whit

Italian mozzarella breadDough ingredients1 cube of fresh yeast (42 g)200 ml lukewarm water500 g strong white flour1 tsp salt3 tbsp olive oilTopping in

Sunday rollsMakes 8Ingredients1/2 cube of fresh yeast (21 g)250 ml milk, lukewarm500 g strong white flour40 g sugarA pinch of salt60 g softened butter

Buttermilk breadIngredients1/2 cube of fresh yeast (21 g)300 ml lukewarm buttermilk375 g strong white flour100 g rye flour1 tbsp wheat bran1 tbsp lins

Chocolate breakfast rollsMakes 8Ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g strong white flourA pinch of salt60 g sugar2 tsp van

Onion flat breadDough ingredients1 cube of fresh yeast (42 g)200 ml lukewarm water375 g strong white flour1 tsp salt2 tbsp oilTopping ingredients2 sma

Quark rollsMakes 10Ingredients250 g low fat quark2 eggs70 g sugar2 tsp vanilla sugarA pinch of salt500 g plain flour25 g baking powder (approx. 7 tsp)

Buttermilk loafIngredients1 cube of fresh yeast (42 g)240 ml lukewarm buttermilk500 g strong white flour100 g sugarA pinch of salt20 g melted butter12

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Malted pumpkin seed rollsMakes 8Ingredients1 cube of fresh yeast (42 g)1 tbsp malt extract300 ml lukewarm water500 g strong wholemeal flour3 tsp salt5

Yeast dough menMakes 4Ingredients1/2 cube of fresh yeast (21 g)200 ml milk, lukewarm375 g strong white flour50 g sugarA pinch of salt50 g softened but

Yeast pretzelsMakes 8Ingredients1/2 cube of fresh yeast (21 g)100 ml milk, lukewarm300 g strong white flour1 tsp sugar1 tsp salt30 g butter1 eggFor gl

Bacon or herb baguettesMakes 2Ingredients1 cube of fresh yeast (42 g)250 ml lukewarm water250 g strong white flour250 g strong wholemeal flour1 tsp su

Ham and cheese rollsMakes 8Ingredients1/2 cube of fresh yeast (21 g)250 ml lukewarm water500 g strong white flour30 g butter1/2 tsp salt100 g cooked h

Apricot loafIngredients1 cube of fresh yeast (42 g)200 ml milk, lukewarm500 g strong white flour60 g sugar1 tbsp. vanilla sugarA pinch of salt1 tsp gr

Butter cakeMakes 20 slicesDough ingredients1 cube of fresh yeast (42 g)200 ml milk, lukewarm500 g strong white flour50 g sugarA pinch of salt50 g butt

Pine nut and almond cakeMakes 20 slicesDough ingredients30 g yeast200 ml milk, lukewarm500 g strong white flour80 g sugarA pinch of salt80 g softened

Plaited walnut loafMakes 10 slicesIngredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm500 g strong white flour50 g sugar2 tsp vanilla sugarA p

Cinnamon and macadamia ringMakes 10 slicesDough ingredients1 cube of fresh yeast (42 g)100 ml milk, lukewarm500 g strong white flour100 g sugarA pinch

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

"Verduras" sea breamServes 4Ingredients4 prepared sea bream (approx. 400 geach)800 g small potatoes2 red peppers2 green courgettes2 yellow c

Savoy cabbage and salmongratinServes 4Ingredients600 g salmon fillet1 small savoy cabbage (approx. 600 g)20 g softened butter500 g potatoesPepperSalt3

Stuffed salmon troutServes 4Ingredients2 salmon trout (600–700 g each)Juice of one lemonSalt2 shallots2 cloves of garlic50 g small capers1 egg yolk2 t

Viennese fillet of fishServes 4Ingredients3 salmon trout fillets, 200 g eachJuice of one lemon125 g crème fraîche50 g pickled gherkins10 g capers30 g

Salmon and spinach pastabakeServes 4Ingredients450 g fresh or frozen spinach (defrosted)1 clove of garlicSaltNutmeg500 g green tagliatelli400 g salmon

Pollock deliciosoServes 4Ingredients750 g pollock, filleted and skinned3 onions40 g butter500 g tomatoesJuice of 1/2 a lemonSaltPepper100 ml milk10 g

Trout stuffed with mushroomsServes 4Ingredients4 trout (250 g each)2 tbsp lemon juiceSaltPepper1/2 onion1 clove of garlic200 g fresh mushrooms1 bunch

Pikeperch with herbsServes 4Ingredients800 g pikeperch filletsJuice of one lemon1 bunch of parsley1 bunch of chives1 bunch of dill1 bunch of lemon bal

Sweet and sour chickenServes 6Ingredients800 g chicken breast400 g plums, stoned40 g fresh ginger1 small bunch of spring onionsSaltPepper3 tbsp oil40

Turkey roulade with a spinach ricotta fillingServes 6Ingredients1000 g turkey breast1 shallot225 g frozen spinach (defrosted)1 egg yolk2 tbsp breadcru

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

Braised beef rouladesServes 4Ingredients4 thin beef steaks (approx. 160–200 g)SaltPepper4 tsp medium-hot mustard8 slices of streaky bacon8 cocktail gh

SettingsOven function Moisture plus dNumber/type ofbursts of steam3Temperature 140 °CAmount of water approx. 300 mlShelf level 21st burst of steam 60

Braised silverside of vealServes 6Ingredients1500 g silverside of veal2 carrots1 thin leek150 g celery1 onion1 clove of garlic2 sprigs of thyme2 sprig

Glazed gammonServes 6Ingredients1000 g gammon joint20 g softened butter40 g brown sugar2 carrots1 thin leek150 g celery1 onion5 bay leaves6 cloves10 c

Stuffed pork tenderloinServes 6Ingredients4 pork tenderloin (300 g each)SaltPepper20 basil leaves250 g red pesto30 g Parmesan cheese, freshly grated12

Chinese pork steakServes 6Ingredients1500 g pork blade roast3–4 cloves of garlic2 walnut sized pieces of fresh ginger3 tsp salt3 tbsp soy sauce3 tbsp

Spanish garlic rabbitServes 4Ingredients1 rabbitSaltPepper4 celery sticks2 onions2 tomatoes4 cloves of garlic5 tbsp olive oil125 ml white wine750 ml c

Lamb cutlets with a pistachio crustServes 4Ingredients2 racks of lamb (approx. 400 g each)50 g pistachio nuts, finely chopped50 g butter30 g breadcrum

Potato dumplingsServes 4Ingredients125 g potatoes1/2 cube of fresh yeast (21 g)80 ml lukewarm milk1/2 tsp salt250 g strong white flour20 g softened bu

Cheese souffléServes 8Ingredients20 g butter30 g plain flour200 ml hot milkSaltPepper, freshly ground1 pinch of ground nutmeg1 pinch of cayenne pepper

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Spring pieServes 15Ingredients300 g puff pastry1 red pepper1 yellow pepper3 spring onions1 kg minced beef1 garlic clove, finely chopped100 g breadcrum

Cheese pieServes 8Dough ingredients1 cube of fresh yeast (42 g)150 ml milk, lukewarm150 g rye flour200 g strong white flour30 g butter1/2 tsp salt1/2

Tortellini, ham and rocket bakeServes 6Ingredients125 g rocket100 g air-dried ham300 ml double cream400 g sour creamSaltPepper800 g fresh Tortellini30

Mushroom cannelloniServes 4Ingredients16 cannelloniFilling ingredients1 onion100 g cooked ham350 g mushrooms2 tbsp oil75 g goat's cheese100 g moz

Dumplings with plum compoteServes 6Ingredients500 g strong white flour1 cube of fresh yeast (42 g)50 g sugar250 ml milk, lukewarm1 tsp ground cinnamon

Sweet cherry souffléServes 8IngredientsButter50 g ground nuts200 g sour cherries2 egg yolks80 g icing sugarPulp of 1 vanilla pod250 g quark20 g cornfl

Test food acc. to EN 60350Test food Tray / tin Function 6[°C]³ +[min]Pre-heatDrop cookies(8.4.1)1 tray U 1402)2 30–50 No2 trays1)U 1402)1+2 30–50 No1

Energy efficiency classThe energy efficiency class is calculated in accordance with EN 50304/EN 60350.Energy efficiency class: A+Please observe the fo

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 6200 BEne

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Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

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171United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 10 107 970 / 00en-GBH6200B

Accessories~Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers w

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

Warning and Safety instructions ...7Caring for the environment...19Oven overvi

a Oven controls*b Top heat/grill elementc Steam inlet openingsd Water intake pipe for the steam injection systeme Catalytic enamelled back panelf Air

a On/Off sensor Kb Function selectorc Displayd Rotary selector V We OK, # sensorsf *, X, I, N sensorsOven controls21

On/Off sensor KThe On/Off sensor K is recessed andreacts to touch.It is used for switching the oven on andoff.Function selectorFor selecting oven func

Rotary selectorUse the rotary selector V W to entertemperatures and durations.Turning it clockwise will increase thevalues, and turning it anti-clock

Sensor Function NotesOK For calling upfunctions andsaving settingsFunctions marked with triangle V can be called upby touching OK. The selected functi

Sensor Function NotesI For switching theoven interiorlighting on and offIf the oven is switched off but the time of day displayis switched on, the ove

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is located on the fron

Side runnersSide runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels ³.The numbers for the shel

FlexiClip telescopic runners HFC71The FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the

^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you

Deactivating the system lock ...43Minute minder N ...44Using the minu

Round baking tray HBF27-1The round baking tray is suitable forcooking pizza, shallow cakes madewith yeast or whisked mixtures, sweetand savoury tarts,

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Oven controlsIn addition to operating the variouscooking functions for baking, roastingand grilling, the oven controls are alsoused to operate–the tim

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the oven

The prompt for water intake appearsand the triangle V flashes:?;^Open the door.^Pull the water intake pipe forwards(located below the control panel on

After heating up for the first time,Danger of burning. Allow theoven interior to cool down beforecleaning by hand.^Touch I, to switch on the oveninter

Altering the time of dayThe time of day can only be changedwhen the function selector is at ß.^Touch X.^Use the rotary selector to move theV triangle

Changing factory defaultsettingsSettings can only be changed whenthe oven is switched on and therotary selector is at ß.Your appliance is supplied wit

Notes on the roasting chart ...70Roasting chart ...72Low tempe

Settings overviewSetting StatusPITime of daydisplayS0* The time of day display is switched off.The display is dark when the oven is switched off.The t

Setting StatusP5Temperatureunits°C * The temperature is displayed in degrees Celsius.°F The temperature is displayed in degreesFahrenheit.P6Displaybri

The system lock 0 prevents the ovenfrom being used unintentionally, forexample by children.The oven is delivered with the systemlock deactivated.The s

Deactivating the system lock for acooking process^Switch the oven on.The 0 and V symbols and the currenttime of day will appear:i2:250;^Touch OK until

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

The minute minder is saved and willcount down in seconds.6:i9minNThe N symbol indicates the minuteminder has been set.At the end of the minute minderd

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Rapid heat-up S(Top heat/grill element + ring heatelement + fan)For pre-heating the oven quickly.The oven function required must thenbe selected.Fan p

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Recipes ...112Bake-off products ...112Bread rolls (f

Simple operation^Switch the oven on.^Place the food in the oven.^Select the required oven function withthe function selector.The recommended temperatu

Recommended temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display.RecommendedtemperatureTemperature

Temperature indicator lightThe temperature indicator light 3 lightsup whenever the oven heating isswitched on.As soon as the set temperature isreached

Switching on and offautomaticallyCooking programmes can be switchedoff, or on and off automatically.To do this, set a duration or a durationand finish

Setting a cooking duration and finishtimeExample:The time is now 11:15 ;you want a dish with a cooking durationof 90 minutes to be ready by 13:30 .^Pl

The finish time S is now saved.i3:306TS;The oven heating, lighting and coolingfan will switch off.As soon as the start time(i3:30 - i:30 = i2:00) is r

Deleting a cooking duration^Touch X.^If necessary, use the rotary selectorto move the triangle V until itappears under T.^Touch the OK sensor.The tria

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus d guaranteesoptimised stea

Moisture plus function dIt is quite normal for condensation toform on the inside of the door duringsteam injection. This will dissipateduring the cour

Preparing and starting the waterintake processThe prompt for the water intake processwill appear. The triangle V will flashunder ?.?;^Open the door.^P

Pikeperch with herbs ...147Sweet and sour chicken ...148Turkey roul

Steam can cause injury by scalding.Do not open the door while the burst of steam is being injected.Condensation on the sensors will make them react mo

Residual water evaporationWhen cooking using the Moisture plusd function, the water will be equallydistributed between the number ofbursts of steam an

To start residual water evaporationimmediately^Select the Moisture plus d function.A time, depending on the amount ofresidual water present, will appe

To cancel the residual waterevaporation process,Do not cancel the prompt forresidual moisture evaporation toooften, as this might cause the steamunit

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes / biscuitsU6[°C]³ +[min]Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 1 65–80Muffins (1 tray) 150–170 2 30–50Small cak

VO6[°C]³ +[min]6[°C]³ +[min]150–170 2 60–70 – – –150–170 1 65–80 – – –160–180 2 25–45 – – –1603)2 20–30 –––––––––170–190 2 25–40 – – –150–170 2 60–80

Baking chartCakes / biscuitsU6[°C]³ +[min]Sponge mix1)Tart / flan base (2 eggs)1)170–190 2 15–20Sponge cake (4 to 6 eggs)1)175–195 2 22–30Whisked spon

VO6[°C]³ +[min]6[°C]³ +[min]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––180–2003)2 12–16 –––505)15–30 – –160–180 1 50–60 – –150–170 2

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

FunctionsDepending on how the food isprepared, you can use Fan Plus U,Moisture plus d or ConventionalHeat V.ContainersYou can use any heat-resistantcr

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Roasting chartMeat/Fish U6[°C]+[min]Topside of beef, approx. 1 kg 170–190 100–1302)Beef fillet or sirloin joint, approx. 1 kg 200–220 45–553)Venison,

d1)V6[°C]+[min]6[°C]+[min]––190–210 110–1402)– – 200–220 45–553)140–160 100–1204)150–170 100–1204)160–180 110–1304)180–200 100–1204)170–190 130–1604)1

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The temper

The Gentle bake K programme isideal for cooking meat.Examples of useFood 6[°C]+[min]Ham roast,approx. 1.5 kg180 130–160Braised beef,approx. 1.5 kg180

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Stubborn soiling on theFlexiClip runnersNever attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which i

Removing oil and grease splashes^Remove any accessories from theoven including the side rails.^Before starting the cleaning process,remove any large d

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

Dismantling the doorThe oven door is an open system withthree glass panes which have aheat-reflective coating on some of theirsurface.When the oven is

To remove the inner panes:^Gently lift the inner pane up and outof the plastic strip.^Lift the middle pane up gently andpull it out.^Clean the door pa

^Flip both the glass pane retainersinwards to close them.The door is now reassembled and isready to fit back on the oven.Cleaning and care92

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnerswith FlexiClip runners,Danger of injury.Do not use the oven without the siderunners.You can remove the side rails togetherwit

Removing the back panel,Danger of injury.Do not use the oven without theback panel.The back panel can be removed forcleaning purposes.,Danger of burni

Descaling the steam injectionsystem FWhen to run the descaling processThe frequency of descaling will dependon the water hardness level in yourarea.Th

PreparationWe recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum results.Other descaling agents, wh

Carrying out the descaling processAs soon as the intake process E0has been started the descalingprocess can no longer becancelled.F Select the Moistur

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.Cleaning is carried out