Miele Steam Oven Instructions d'exploitation télécharger pdf (Page 10)

Correct use

The steam oven becomes hot when in use.

You could burn yourself on the oven interior, cooked food, oven

accessories or hot steam.

Wear oven gloves when placing food in the oven or removing it and

when adjusting oven shelves etc. in a hot oven. Take care when

putting cooking containers into the oven or removing them not to

spill the contents.

Danger of burning.

There will be some residual hot water in the steam generator at the

end of a cooking process. This will be pumped back into the water

container. Take care not to spill the contents when taking the water

container out of the appliance.

Do not bottle or heat up food in closed tins in the oven, as

pressure will build up in the tin causing it to explode.

You could injure yourself on the open oven door or trip over it.

Avoid leaving the door open unnecessarily.

Plastic dishes which are not heat- and steam resistant melt at

high temperatures and can damage the appliance.

Use temperature- (to 100°C) and steam-resistant plastic dishes.

Follow the manufacturer's instructions.

Food which is left in the oven to be kept hot can dry out and the

moisture released can lead to corrosion damage in the appliance.

Do not use the oven for keeping food warm and do not use utensils

in the appliance which could corrode.

The door can support a maximum weight of 8 kg.

Do not sit on or lean against an open door, and do not place heavy

objects on it. Also make sure that nothing can get trapped between

the door and the oven cavity. The oven could get damaged.

Warning and Safety instructions

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Miele Steam Oven Instructions d'exploitation Page 10