Miele KM 454 Instructions d'exploitation télécharger pdf (Page 17)

Settings

Cooking process Settings

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

1 - 2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1 - 3

Warming liquid and half-set foods

Thickenings of sauces, e.g. Hollandaise

Cooking rice puddings

Preparing omelettes, lightly fried eggs

Steaming fruit

3 - 5

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, soups

Cooking broths, pulse soups

4 - 6

Bringing to the boil and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

8 - 9

Frying pancakes etc.

9 - 11

Boiling large quantities of water

Bringing to the boil

11 - 12

These figures, which envisage approx. 4 helpings, should only be taken as a

guide. With deep pans, large quantities or without the lid on, a higher setting is

needed. With smaller quantities select a lower setting.

Use

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Miele KM 454 Instructions d'exploitation Page 17