Miele KM 5676 Instructions d'exploitation télécharger pdf (Page 14)

Settings

Use for Power level*

Melting butter, chocolate, etc.

Dissolving gelatin

Preparing yogurt

1-2

Thickening sauces containing egg yolk and/or butter

Warming small quantities of food/liquid

Warming sticky foods

Cooking rice

1-3

Warming liquid or half-set foods

Thickening sauces, e.g. hollandaise

Cooking rice pudding

3-5

Defrosting frozen food

Steaming vegetables, fish, etc.

Cooking dumplings, pasta, soups, etc.

Cooking broths

4-6

Boiling and continued cooking of large quantities of food 7

Gentle frying (without overheating the fat) of fish, sausages,

fried eggs, etc.

8-9

Frying pancakes, etc. 9 - 11

Boiling a large volume of water

Auto-heat

11-12

* These settings are intended as guidelines only. When cooking with large pots,

large quantities or without using a lid, a higher setting is needed. For smaller

quantities select a lower setting.

Use

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Miele KM 5676 Instructions d'exploitation Page 14