Miele KFN 8997 SE ed Instructions d'exploitation télécharger pdf (Page 25)

The StayFresh zone is divided into two

areas:

–

The dry compartment has a relative

humidity level of approx. 45 %.

–

The humidity controlled

compartment has a control for

setting the humidity level between

45 % and 90 %. Slide the control to

the humidity level you require.

The humidity level will also be affected

by the moisture content of the food

being stored and how often the

compartment is opened.

Low humidity level ,

^ To set a humidity level of approx.

45 % slide the control for the humidity

controlled compartment over to the

left ,.

This humidity level is suitable for storing

particularly delicate food such as fresh

fish, shell fish, meat, poultry, sausage,

dairy products and salads.

Keep food covered or packaged in

this compartment with the exception

of meat.

High humidity level -

^

To set a humidity level of approx.

90 % slide the control for the humidity

controlled compartment over to the

right -.

This humidity level is suitable for storing

fresh produce such as vegetables,

salad, herbs, and seasonal fruit.

Store these types of food uncovered

in the compartment.

Take food out of the StayFresh zone

approx. 30 - 60 minutes before using

it. The aroma and taste do not fully

develop until the food has reached

room temperature.

Food which should not be

stored in a refrigerator

Not all food is suitable for storing in the

refrigerator. These include:

–

Fruit and vegetables which are

sensitive to cold, such as bananas,

avocado pears, papaya, passion

fruit, aubergines, peppers, tomatoes

and cucumbers

–

Fruit which is not yet ripe

–

Potatoes

–

Some hard cheeses, e.g. Parmesan

Using the refrigerator section efficiently

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