Miele KM 520 Manuel d'utilisateur télécharger pdf (Page 10)

Protecting the appliance from

damage

~

Do not use pots and pans on the

ceramic hob with bases with

pronounced edges or ridges, e.g. cast

iron pans. These could scratch or scour

the hob surface permanently.

~

Never heat an empty pan unless

the manufacturer of the pan expressly

states that you can do so. This could

damage the appliance.

~

Keep the hob clean. Grains of salt,

sugar and sand (e.g. from cleaning

vegetables) can cause scratches.

~

Do not allow either solid or liquid

sugar, or pieces of plastic or aluminium

foil to get onto the cooking zones when

they are hot. If this should occur, switch

off the appliance, and carefully scrape

off all the sugar, plastic or aluminium

residues from the hob whilst they are

still hot, using a shielded scaper blade.

Take care not to burn yourself.

If residues are allowed to cool before

being removed, the ceramic surface

will be susceptible to pitting or even

cracking.

Once the residues have been removed,

allow the appliance to cool down, and

then clean with a suitable proprietary

ceramic hob cleaner.

~

To prevent the risk of spillages etc.

burning on, remove any soiling as

quickly as possible and ensure that pan

bases are clean, dry and free of

grease.

~

Do not drop anything on the ceramic

surface. Even a light object could

cause damage in certain

circumstances.

~

Do not use a steam cleaner to clean

this appliance. The steam could attack

the electrical components and cause a

short circuit.

~

Never place hot pots or pans near

the residual heat display area. This

could damage the electronic unit

underneath.

Warning and Safety instructions

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