Miele KM 520 Manuel d'utilisateur télécharger pdf (Page 11)

Protection from burning and

scalding

~

The surface of the appliance is hot

when in use, and remains hot for quite

a while after being switched off. There

is a danger of burning until the residual

heat indicators go out.

~

For added protection, it is advisable

to use heat-resistant pot holders or

gloves when using the appliance. Do

not let them get damp or wet, as this

causes heat to transfer through the

material more quickly with the risk of

scalding or burning yourself.

~

Do not heat up unopened tins of

food on the hob, as pressure will build

up in the tin, causing it to explode. This

could result in injury and scalding or

damage.

~

Do not use the appliance as a

resting place for anything else. When

the appliance is switched on either

deliberately or by mistake, or when

there is residual heat present, there is

the risk of metal objects heating up,

with a danger of burning.

Depending on the material, other

objects left on the hob could also melt

or catch fire.

Damp pan lids might adhere to the

ceramic surface and be difficult to

dislodge.

Switch the cooking zones off after use.

~

Do not cover the appliance, e.g.

with a cloth, kitchen foil, etc. This could

be a fire hazard if the appliance is

switched on by mistake.

~

If oil or fat does catch fire, do not

attempt to put out the flames with water.

Use a suitable fire blanket, saucepan

lid, damp towel or similar to smother the

flames.

~

Do not flambé under a cooker hood.

The flames could set the cooker hood

on fire.

Warning and Safety instructions

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