Miele 25162251USA Manuel d'opérations

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Operating Instructions
30" Induction Range
To prevent accidents and damage to the range, you must
read all
instructions supplied before installing or using the appliance.
en-US M.-Nr. 09 898 020
Vue de la page 0
1 2 3 4 5 6 ... 143 144

Résumé du contenu

Page 1 - 30" Induction Range

Operating Instructions30" Induction RangeTo prevent accidents and damage to the range, you must read allinstructions supplied before installing o

Page 2

IMPORTANT SAFETY INSTRUCTIONS10Use This range is intended for domestic use and use in other similarenvironments. This appliance is not intended for

Page 3 - Contents

Roast100When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe fo

Page 4

Roast101In addition please note:– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the wireless roastprobe must

Page 5

Roast102Using the wireless roast probe Remove the wireless roast probefrom its holder in the door. Insert the metal tip of the wirelessroast probe f

Page 6

Roast103Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time le

Page 7

Roast104Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to c

Page 8

Slow Roasting105This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat o

Page 9

Slow Roasting106Using the Slow Roastingfunction Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature

Page 10 - IMPORTANT SAFETY INSTRUCTIONS

Slow Roasting107Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to pre

Page 11

Broil108 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been coole

Page 12

Broil109Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broi

Page 13

IMPORTANT SAFETY INSTRUCTIONS11Children As with any appliance, close supervision is necessary when usedby children. Do not leave children unattended

Page 14

Broil110Broil Place the grilling and roasting insert(if available) in the universal tray. Place the food on top. Select the required oven mode andt

Page 15

Broil111Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight o

Page 16

Special Modes112In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes.The following Special Modes areav

Page 17

Special Modes113DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-125°F (25-50°C). Select Special Modes.

Page 18

Special Modes114DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).

Page 19

Special Modes115ReheatThis program uses moisture and isdesigned for reheating plated meals.Available options are:– Pizza– Large Oven Dish– BakesUse he

Page 20

Special Modes116ProofThis program was designed to proofdough without humidity.The temperature can be set between85-120°F (30-50°C). Select Special Mo

Page 21

Special Modes117Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur

Page 22

Special Modes118Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp topping.The temperature can be set between210-

Page 23

Special Modes119CanningAlways follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in

Page 24

IMPORTANT SAFETY INSTRUCTIONS12 Burn hazard from improper use! Do not allow children to operatethe oven. Danger of suffocation! Ensure that any plas

Page 25

Special Modes120Frozen foodTips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wir

Page 26 - Guide to the range

Cleaning and care121 Danger of burns!Make sure the burners are turned offand allowed to cool completely.Make sure the heating elements areturned off

Page 27

Cleaning and care122Ceramic surfaceWhen cleaning with liquid dish soap,not all contaminants and residuesare removed.An invisible film forms, which cau

Page 28

Cleaning and care123Oven: Unsuitable cleaningagentsTo better maintain your appliance avoidthe following:– cleaners containing soda, ammonia,thinners,

Page 29

Cleaning and care124Normal soilingThere is a seal around the oveninterior which seals the inside of thedoor.Take care not to rub, damage ormove the ga

Page 30 - Control panel

Cleaning and care125Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes. If necessary, the rough side of a dishspon

Page 31

Cleaning and care126Preparing for the Self Clean programThe high temperatures used duringself cleaning will damageaccessories that are not designed fo

Page 32

Cleaning and care127As soon as "Timer" is pressed, thebuzzer and the flashing indicator willturn off.Delaying the start of the Self Cleanpro

Page 33

Cleaning and care128 After the Self Clean program pull theFlexiClips with wire rack apart severaltimes.Please note:– There is a seal around the oveni

Page 34

Cleaning and care129Once the power returns after a powerfailure, Program Canceled Cooling Downwill appear in the display.The door will unlock once the

Page 35 - Features

IMPORTANT SAFETY INSTRUCTIONS13Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Page 36

Cleaning and care130Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlo

Page 37

Cleaning and care131Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the

Page 38

Cleaning and care132Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with w

Page 39

Frequently asked questions133The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Page 40

Frequently asked questions134Problem Possible cause and solutionIn the burner displaythe  symbol will flashalternately with theselected power setting

Page 41

Frequently asked questions135Problem Possible cause and solutionA noise can be heardafter the appliance isturned off.The fan will continue running unt

Page 42

Frequently asked questions136Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated but will not

Page 43

Frequently asked questions137Problem Possible cause and solutionFault with moisture control -the MasterChef programswill operate without moistureappea

Page 44

Frequently asked questions138Problem Possible cause and solutionThe browning isuneven.The wrong temperature or shelf level was selected.  There will

Page 45 - General settings

Frequently asked questions139Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns o

Page 46 - Night Dimming

IMPORTANT SAFETY INSTRUCTIONS14 During installation, maintenance and repair work, e.g. if the ovenlighting is broken (see "Frequently asked ques

Page 47 - Automatic burst of steam

Technical Service140After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Page 48 -  Risk of injur

Copyright and licenses141Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s

Page 50

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

Page 51

M.-Nr. 09 898 020 / 00en-USHR1622

Page 52

IMPORTANT SAFETY INSTRUCTIONS15 Do not install kitchen cabinets above the range, since reachingover a hot stovetop to access the cabinets can result

Page 53

IMPORTANT SAFETY INSTRUCTIONS16Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

Page 54

IMPORTANT SAFETY INSTRUCTIONS17 Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow

Page 55

IMPORTANT SAFETY INSTRUCTIONS18 Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances

Page 56 - Operating the oven

IMPORTANT SAFETY INSTRUCTIONS19 Do not let metal objects (aluminum foil, pans) come in contactwith the heating element. Make certain that the power

Page 57

IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not beensecured. This may lead to fatal injuries. This range

Page 58 - Settings

IMPORTANT SAFETY INSTRUCTIONS20 Do not allow solid or liquid sugar, or pieces of plastic or aluminumfoil to get onto the burners when they are hot, a

Page 59

IMPORTANT SAFETY INSTRUCTIONS21 If residue remains on the cooktop for any length of time, it cancook into the cooktop and sometimes it is then not po

Page 60

IMPORTANT SAFETY INSTRUCTIONS22 If the cookware only partially covers the cooking or roasting zone,the handle could become very hot.Make sure to plac

Page 61

IMPORTANT SAFETY INSTRUCTIONS23Cleaning and care Do not use a steam cleaner to clean the range.The steam may reach electrical components and cause a

Page 62

IMPORTANT SAFETY INSTRUCTIONS24Accessories Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warra

Page 63

IMPORTANT SAFETY INSTRUCTIONS25Preparing your appliance for an extended vacation If you elect to turn off the water to your home for an extendedperio

Page 64

Guide to the range26Cooktop

Page 65

Guide to the range27aBurner with booster 7"-11" (18-28 cm) bBurner 4" - 7" (10-16 cm) cBurner with booster 7"-9" (16-

Page 66

Guide to the range28Oven

Page 67

Guide to the range29aOven and cooktop controls bDoor lock with contact switch for Self CleanThis switch ensures that the heating elements and the conv

Page 68

Contents3 IMPORTANT SAFETY INSTRUCTIONS... 2IMPORTANT SAFETY INSTRUCTIONS...

Page 69 - To add an entry

Control panel30aBurner control knobs bOptical interface(for service technician use only) c"Lift Panel" sensor buttonFor lifting up the contr

Page 70 - Editing MyMiele

Control panel31Symbol printing of the burner control knobSymbol Description0 Burner offKeep-warm settingB Booster level 1Level indicatorB I/II TwinB

Page 71 - Alarm + Timer

Control panel32Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Page 72

Control panel33M Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the display with your fingers.Touchi

Page 73

Control panel34SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g. display brightness and buzzer volume, are

Page 74 - Guide to the modes

Features35Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th

Page 75

Features36Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Page 76

Features37FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Page 77 - Additional functions

Features38Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Page 78

Features39Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Page 79

Contents4Heating up the oven for the first time and rinsing the steam injection system... 47Operating the cooktop ...

Page 80

Features40Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates

Page 81

Features41Cooktop safety featuresSafety shut-offThe safety shut-off is triggeredautomatically if a burner is heated foran unusually long period of tim

Page 82

Features42System lockThe system lock is deactivated ifthere is a power outage.The system lock can only be activatedif all burners are turned off.The c

Page 83 - Moisture Plus 

Features43Oven safety featuresSystem lock  for the ovenThe system lock prevents the oven frombeing used unintentionally (see "Systemlock "

Page 84

Features44PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Page 85

Before using for the first time45General settings The range may only be operatedafter it has been installed properly.Read the installation instructio

Page 86

Before using for the first time46Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad

Page 87

Before using for the first time47Turning on the cooktop for thefirst time Remove any protective foil andstickers. Before first use, wipe down theapp

Page 88

Before using for the first time48 Risk of injury!Steam can cause scalding.Do not open the door during a steamburst.Heat up the oven for at least an h

Page 89 - Gourmet Center

Operating the cooktop49InductionHow it worksAn induction coil is located under eachburner. When a burner is turned on, thiscoil creates a magnetic fie

Page 90

Contents5Volume ... 63Buzzer tones ...

Page 91

Operating the cooktop50CookwareSuitable cookware is made of:– stainless steel with a magnetizablebottom– enamel-coated steel– cast ironUnsuitable cook

Page 92 - Favorites

Operating the cooktop51Burner dataBurner smallest tolargest  incm*Setting Power level**in watts at208 V / 60 Hzin watts at240 V / 60 Hzfront left 7&q

Page 93

Operating the cooktop52Setting rangeSetting rangeKeeping Warm hMelting butterDissolving gelatinMelting chocolate1-2Making milk puddings 2Warming small

Page 94

Operating the cooktop53 Never heat an empty pot! Thiscan damage the glass ceramicsurface.Never leave the cooktop unattendedduring use! Hot pans on t

Page 95

Operating the cooktop54The burners are connected in pairs inorder to provide sufficient power for thebooster.The connected burner will operate atreduc

Page 96 - Bakeware

Operating the cooktop55Turning off Turn the knob to the left to 0.The power level in the display goes out.Residual heat indicatorsIf the switched-off

Page 97 - Baking duration 

Operating the oven56Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Page 98 - Cookware

Operating the oven57Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired

Page 99 - Wireless Roast Probe

Settings58Accessing the "Settings" menuFrom the main menu: Select  Settings.They can be checked and changed, ifneeded.Settings cannot be a

Page 100

Settings59Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna

Page 101

Contents6Using the Crisp function (Moisture Reduction)... 79Changing the oven mode...

Page 102

Settings60Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Cata

Page 103 - Display core temperature

Settings61Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Page 104 - Program Finished

Settings62DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On

Page 105 - Slow Roasting

Settings63VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of

Page 106

Settings64Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Page 107

Settings65Self Clean– With reminder A reminder to run the Self Programprogram will appear in the display.– Without reminder You will not be reminded

Page 108 - Cooking accessories

Settings66Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m

Page 109 - Preparing food for broiling

Settings67Electrical VersionSetting the voltage (electrical version) Select the desired voltage andcorresponding frequency. Confirm with OK.Sensor g

Page 110

Settings68Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI

Page 111 - Using the rotisserie to Broil

MyMiele69You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with GourmetCenter

Page 112 - Special Modes

Contents7Using the wireless roast probe ... 102Time left display...

Page 113

MyMiele70Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as

Page 114

Alarm + Timer71Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boilin

Page 115

Alarm + Timer72Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime

Page 116

Alarm + Timer73At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Set

Page 117

Guide to the modes74The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d

Page 118

Guide to the modes75Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cook

Page 119

Guide to the modes76Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element ov

Page 120

Additional functions77You have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Settings you canadjust cooki

Page 121 - Cleaning and care

Additional functions78Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if yo

Page 122

Additional functions79Using the Crisp function(Moisture Reduction)It is a good idea to use this functionwhen cooking items which are moist onthe insid

Page 123

Contents8Copyright and licenses... 141

Page 124

Additional functions80Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Re

Page 125

Additional functions81Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 0

Page 126

Additional functions82Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start

Page 127

Moisture Plus 83Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus  guarant

Page 128

Moisture Plus 84Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This wi

Page 129

Moisture Plus 85Changing the type of heatingAll four modes (Convection Bake,Surround, Intensive and Auto Roast) areavailable to use with Moisture Plu

Page 130

Moisture Plus 86Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will c

Page 131

Moisture Plus 87Evaporating residual moistureWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbu

Page 132

Moisture Plus 88Starting residual moistureevaporation immediatelySteam can cause scalding.Do not open the door. Select the Moisture Plus  functiono

Page 133 - Frequently asked questions

Gourmet Center89Your oven has a wide range ofMasterChef, and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease.Sim

Page 134

IMPORTANT SAFETY INSTRUCTIONS9When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Page 135

Gourmet Center90Using the MasterChef andMasterChef Plus programsFrom the main menu: Select Gourmet Center. Select MasterChef or MasterChef Plus.A li

Page 136

Gourmet Center91SearchYou can search Gourmet Center by foodtype and by the name of the program.There is a full text search which canalso be used to se

Page 137

Favorites92You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Page 138

Favorites93You can add a line break for longerprogram names using the  symbol. Once you have entered the programname select Save.A message will appe

Page 139

Favorites94– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorite

Page 140 - Technical Service

Favorites95Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired

Page 141 - Copyright and licenses

Bake96Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Page 142

Bake97Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Page 143 - 33332 Gütersloh

Roast98Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Page 144 - M.-Nr. 09 898 020 / 00en-US

Roast99Wireless Roast ProbeThe wireless roast probe enables theroasting process to be monitoredsimply and reliably. It can be cleaned inthe dishwasher

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