Miele H 5460 B Instructions d'exploitation télécharger pdf (Page 31)

Activating moisture reduction

It is a good idea to use this function

when cooking items which are moist on

the inside but which should be crispy

on the outside, e.g. frozen chips,

croquettes or pork with crackling.

It is also suitable for deep filled fresh

fruit cakes, such as plum or apple

cake.

You can activate Moisture reduction

with any function.

For best results, activate it at the

beginning of the cooking

programme.

^ Place the food in the oven.

^ Select the required function and set

the temperature.

^ Touch the OK sensor.

The list of options will show in the

display.

^

Use the ; or ? sensor to select

"Moist.reduction", and confirm with

the OK sensor.

^

Use the ; or ? sensor to select "On",

and confirm with the OK sensor.

More about manual operation

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