Miele S 248i Instructions d'exploitation

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Page 1 - H 258, H 268, H 248

Operating instructionsOvens and cookersH 256, H 266, H 258, H 268, H 248It is essential to read theseoperating instructions before Q\@ä}installing or

Page 2

Warning and Safety instructionsThis appliance complies with all rele-vant legal safety requirements. Im-proper use of the appliance can,however, prese

Page 3 - Contents

Installation work and repairs mayonly be carried out by suitablyqualified and competent persons to en-sure safety. Repairs and other work byunqualifie

Page 4

Use only a Miele roast probe (coretemperature probe) as suppliedwith this appliance. If a replacement isnecessary it can be obtained from theMiele Spa

Page 5

General notesDo not leave the appliance unat-tended when cooking with oils andfats as these can be a fire hazard ifallowed to overheat. Do not use the

Page 6 - Description of the appliance

Under no circumstances use asteam cleaner to clean this ap-pliance. Pressurised steam could giverise to a short circuit.Using alcohol in your recipes:

Page 7

Safety featureOperating lock for oven andhob cooking zonesThe operating lock can be activated toprevent the oven or hob beingswitched on unintentional

Page 8

Before using for the first timeTo set the time of dayWhen the appliance is first connectedto the power supply, or after a powercut "12:00" a

Page 9 - Caring for the environment

Description of the oven systemsFan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the air

Page 10 - Technical safety

Defrost GDefrost can be operated without heat-ing, or at a temperature of up to 50°C.When the defrost system is used with-out heating the air is circu

Page 11

Oven - useControlsThe oven controls consist of the ovenfunction selector and pushbuttons.Function selector (depending on the model) With this control

Page 13

Push buttons With the push buttons you can:– change the oven temperature.– change the core temperature, if thecore temperature (roast) probe isused (d

Page 14 - Disposal of your old machine

Selecting an oven settingWith the oven function selector the fol-lowing settings can be chosen:– Light H Turns on the oven light inde-pendently.H 248:

Page 15 - Safety feature

Selecting a temperatureRecommended temperatureAs soon as a heating system is se-lected, the recommended tempera-ture for that system appears in theove

Page 16 - To set the time of day

Altering the temperaturePress the "p" button.Enter the required temperature withthe "+/–" button.The temperatures recommended byth

Page 17 - Conventional heating A

Pre-heating the ovenThe oven usually only needs to be pre-heated in the following cases:With "Fan Heat D":– for baking bread made with darkf

Page 18 - Grill 2 J

Rapid heat-upWith the "Fan Heat D", "Auto RoastE"and "Conventional A" heating systems,"rapid heat-up" is switc

Page 19 - Oven - use

Energy-save functionIf you are programming a cooking pro-cess using the timer, or if you are cook-ing with the roast probe, the residualheat is automa

Page 20

Setting the minute minderThe minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.The short time can be entered inde-pendent

Page 21

Altering oven settingsProgrammable functionsAdditional functions can be pro-grammed.Please consult the Chart for the differ-ent possibilities.To switc

Page 22

The programmable function is (* marks the standard setting as delivered.)switched off: switched on:01:0*The oven function and temperature canbe change

Page 23

ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Accessories . . . . . . . . .

Page 24

AccessoriesBaking tray, roasting / grill panand rackThe baking tray, roasting /grill pan andrack are fitted with non-tip safety not-ches which prevent

Page 25

Handle(depending on model)To take the baking trays or the roast-ing / grill pan out of the oven, or to putthem into it.Anti-splash tray(depending on m

Page 26

Timer - useFunctionsThe timer can:– show the time of day,– switch the oven (and separately,where applicable, the hob front cook-ing zones) off, or on

Page 27 - Setting the minute minder

All data input or alteration is done withthe "+" or "–" button.Changes to the start, duration or end ofcooking time, or time of da

Page 28 - Altering oven settings

To enter the time of day(24 hour display)When the appliance is first connectedto the power supply, or after a powercut "12:00" and the symbo

Page 29

Programming cooking timeWith the timer it is possible for the ovenand both the front hob cooking zonesto be switched off automatically, or setto come

Page 30 - Accessories

Programming hob zone cookingtimesPlease note it is not possible to usethis programme for hobs whichhave the KSE 200 control unit.A symbol in the displ

Page 31

To end a cooking time auto-maticallyTurn the oven function selector or thehob zone control to the required set-ting.Heating up begins.Press the "

Page 32 - Timer - use

Enter the start and the durationTurn the oven function selector or thehob zone control to the required set-ting.First enter start of cooking time:Pres

Page 33

To checkPress the button for the time to bechecked."f"The start time of the cooking process isdisplayed. This goes out as soon asthe process

Page 34

AccessoriesBaking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Roasting filter . . . . . . .

Page 35

BakingThe following settings are recom-mended for baking:– Fan Heat D– Intensive Bake F– Conventional ABaking tinsFor the best baking results make sur

Page 36

Conventional AAvoid thin-walled and bright, non-re-flective metal moulds. These willgive uneven browning results.Pre-heat the oven only for:– cakes /

Page 37

Baking chartFan Heat D+Temperature in °Crec. runnerfrom bottomTime in mins.Creamed mixtureSand cakeDried fruit cakeNut cake (tray)1)Nut cake (tin)Fres

Page 38

Conventional heat A Intensive baking FTemperaturein °Crec. runner from bottomTime in mins.Temperature in °Crec. runner from bottomTime in mins.160 – 1

Page 39

RoastingWe recommend the following settingsfor roasting in the oven:– Auto Roast E– Conventional ASee also notes on use of Roast probe(for models wher

Page 40 - Intensive baking F

Calculating roasting time:The traditional British method is to allow15 to 20 minutes to the lb, according totype of meat, plus approx. 20 minutes,adju

Page 41 - General notes

Roasting with the Roast ProbeDepending on model a roast probe(core temperature probe) may be sup-plied. Using the roast probe enables theroasting proc

Page 42 - Baking chart

Insert the plug of the roast probe intothe socket until you feel it engage.Turn the function selector to the re-quired oven function.The following lig

Page 43

Time left displayAfter a certain time the estimated resid-ual time (i.e. the time left to run), ap-pears in the oven display. The actualcore temperatu

Page 44 - Roasting

End of cooking timeAs soon as the chosen core tempera-ture has been reached– an audible tone sounds for approx.5 seconds, and– the "e" symbo

Page 45

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53Grill chart . . . . . .

Page 46 - Roasting with the Roast Probe

Oven roasting chartrec. runnerfrombottomAuto Roast E 1)Conventional ACoretemperaturein °C 3)Temp. in°C 2)Time in mins.Temp. in°C 2)Time in mins.Rib o

Page 47

DefrostingWe recommend defrosting at room tem-perature, i.e. without selecting an oventemperature. However, an oven temperature of up to50°C can be se

Page 48

CasserolesWhen choosing which oven level touse, take into account the size of thecasserole dish with its lid.CasserolesThe following oven settings are

Page 49

GrillingPre-heat the grill for approx.5 minutes with the oven door shut.Grilling with the oven door shutsaves energy and minimizes cook-ing smells.The

Page 50 - Oven roasting chart

Preparing food for grillingClean, wipe and season. Do not saltslices of meat beforehand as this de-tracts from the taste.Add a little oil if necessary

Page 51 - Defrosting

Two special accessories for rotisseriegrilling, a meat and poultry clamp, anda kebab grilling device are availablefrom your Miele dealer or the MieleS

Page 52 - Casseroles

Grill chartPre-heat the grill for about 5 minutes with the door shut before using.Food to be grilled Runnerfrom bottomGrill 1 / Grill 2 Fan Grill 4)te

Page 53 - Grilling

Cleaning and careAppliance front and controlpanelWipe down the appliance front, the con-trol panel and, on the H 248, the dec-orative trims with a mil

Page 54

Cleaning and careOven interiorThe oven interior surfaces have beendesigned to make cleaning easier.The oven cavity and door interior arefinished in &q

Page 55

Cleaning each type of enamelAllow the oven to cool down beforecleaning. Danger of burning.Clean the oven floor ("Clean-Ena-mel) after each use.Th

Page 56 - Grill chart

Description of the applianceGeneral view - cooker with hob controls"E"-model:Control panel *b Oven function selector and function setting di

Page 57 - Cleaning and care

Cleaning and careTo make cleaning easier– remove the oven door,– take out the telescopic carriage orthe runners,– take out the back panel– lower the T

Page 58

To remove the telescopic carriage(according to model)Select the "Light" setting.Make sure the oven heating ele-ments are switched off and co

Page 59

To remove the runners(according to model)Select the "Light H" setting.Make sure the oven heating ele-ments are switched off and cool, toavoi

Page 60

To remove the catalytic side panelsSelect the "Light" setting.The oven heating elements must beswitched off, to avoid the danger ofbeing bur

Page 61

To remove the back panelLoosen the screws in the back paneland take it out.The oven must not be used withoutthe back panel fitted. This couldlead to i

Page 62

Gently lower the grill element.Do not use force to lower it, as thiscould cause damage.If the guard plate is dirty it can also beremoved for cleaning:

Page 63

Correcting minor faultsInstallation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a fully com

Page 64

. . . no noise is heard when the ovendoor is opened during operation.This is not a fault. If the door is opened during operation,the door contact swit

Page 65

. . . spots like rust appear on the inte-rior catalytic walls.When roasting on the rack, the circulat-ing air sometimes picks up spices,which are then

Page 66 - Correcting minor faults

. . . the timer display is dark whenthe appliance is first switched on.This is not a fault.If the time of day has been switchedoff, the display stays

Page 67

General view - oven only"B"-model:Control panel *b Oven function selector and function setting displayc Oven: display and pushbuttonsd Timer

Page 68

After sales serviceIn the event of faults which you cannoteasily remedy yourself, please contact:– your Miele Dealeror– the nearest Miele Service Depa

Page 69

Extra accessories(May come as standard items withsome appliances).These are available at extra cost fromyour Dealer or the Miele DomesticSales dept.Ha

Page 70 - After sales service

Electrical connection Q\}All electrical work should be under-taken by a suitably trained and com-petent person in strict accordancewith national and l

Page 71 - Extra accessories

Oven with integrated hob controls "E" modelThis is not available in all countries.For some countries the version of theoven with integral ho

Page 72 - Electrical connection

\The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-ply.

Page 73

Electrical connection @äAll electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations.

Page 74

Installation - cooker and hob control unitFollow the relevant instructions for yourspecific model.There are particular installation require-ments for

Page 75

H 256, H 266, H 268The plugs on the cooker / hob andthe sockets on the hob electroniccontrol are coded with the same col-our for matching.Insert the h

Page 76

Installation of cookerH 256, H 266, H 258, H 268Place the oven into the oven housingunit as far as the oven trim and align.Open the oven door and usin

Page 77

H 248Loosen the screws in the decorstrips and remove the decor strips. Do not unscrew the screws com-pletely.Place the oven into the oven housingunit

Page 78 - Installation of cooker

AccessoriesThe following accessories are suppliedwith all ovens:– 2 baking trays– dual purpose grill pan / oven tray– non-tip rack– roasting filterDep

Page 79

Installing the ovenThe oven is designed to be builtinto a tall unit. If you wish to install itin a base unit, the stainless steel railabove the contro

Page 80 - Installing the oven

H 248Turn off the mains electricity supplyto the isolator.Connect the oven to the electricitysupply by the isolator.Place the oven into the oven housi

Page 81

Installation situations H 248Pay particular attention to the distances necessary in the following installationsituations for the H 248:Installation si

Page 83

Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 2398M.-Nr. 05 008 620 (H 256, H 266, H 258, H 268, H 248)This paper consists of cellu

Page 84

Caring for the environmentDisposal of the packingmaterial The transport and protective packinghas been selected from materialswhich are environmentall

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