Miele HR1421 Instructions d'exploitation télécharger pdf (Page 38)

Operating the cooktop

38

Energy saving tips

– Ensure that the bottoms of pots or

pans match the siz

e of the burner or

are somewhat larger. This ensures

that heat is not lost unnecessarily.

– Use a lid whenever possible to

mini

mize heat loss.

– For small quantities, select a small

pan. A small pan on a small burner

uses less en

ergy than a large, only

partially filled pan on a large burner.

– Cook with as little water as possible.

– Once food has come to the boil or

the pan is hot for fr

ying, reduce the

heat to a lower power setting.

– When cooking for a long time, turn

the burner off at least 5 or 10 minutes

before the end of the cooking time.

This makes use of the residual heat.

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