Miele HR1421 Instructions d'exploitation Page 85
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- Table des matières
- MARQUE LIVRES
- Operating Instructions 1
- 30" Electric Range 1
- Contents 3
- IMPORTANT SAFETY INSTRUCTIONS 10
- Guide to the range 20
- Control panel 24
- Features 27
- Operating the cooktop 37
- Operating the oven 42
- Guide to the modes 44
- Clock / Timer 45
- Operating modes 57
- Bakeware 57
- Temperature 58
- Baking duration 58
- Shelf levels 58
- Cookware 59
- Slow Roasting 61
- Preparing food for broiling 64
- Danger of burns! 64
- Danger of inj 66
- Canning fruit and vegetables 66
- After canning 66
- Dehydrate 67
- Frozen food 68
- Cleaning and care 69
- Frequently asked questions 80
- Technical Service 84
- Manufacturer 87
- Miele & Cie. KG 87
- Carl-Miele-Straße 29 87
- 33332 Gütersloh 87
- M.-Nr. 09 897 980 / 00en-US 88
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