Miele EGW 4060-14 Spécifications télécharger pdf (Page 14)

14

Quality and Performance in Any Dimension

Oven Selection

Whether your kitchen is equipped with a

MasterChef oven in 30 inch, mid-size

70 cm or the compact 60 cm, there are

some aspects of your oven that will not

differ.

To start, consider the quality of the

product. At Miele, we say that the genius

is in the details, and that is why you will

find quality in every single product

detail.

From the way the door opens, to the feel

and responsiveness of the controls,

everything is important to us because

we know that it is important to you. For

this reason, Miele designs and makes

the key components, including the

electronics, ourself, avoiding the typical

manufacturing process of outsourcing.

And before the product leaves our

factory, we test every oven, putting all

functions of the product through their

paces.

The result is the oven is built well, in

order to perform to the highest possible

standard. After all, behind fine cuisine

you will find good ingredients, skill,

imagination and precision equipment.

Top left photo: Featured in stainless steel is the

H 4680 B (60 cm) single oven.

Bottom left photo: Featured in stainless steel

are the H 4780 BP (70 cm) single oven and

ESW 4721 warming drawer in u-design.

All ovens shown are equipped with the stainless

steel Profi handle.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 51 52

Commentaires sur ces manuels

Pas de commentaire