Miele KDN 9713 iD Manuel d'installation télécharger pdf (Page 25)

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Make a note of the contents and the

date of freezing on the packaging.

Before placing food in the freezer

section

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When freezing more than 2 kg of

fresh food, switch on the Super

freeze function for some time before

placing the food in the freezer (see

"Super freeze").

This also helps to prevent food that is

already in the freezer from starting to

defrost.

Placing food in the freezer

Food to be frozen can be placed

anywhere in the freezer.

Large quantities should be placed

directly on the glass cold plates to

freeze the food quickly. To do this first

take out the top two freezer drawers.

When removing the top drawer, make

sure that you do not block the

ventilation slits in the back wall of the

appliance. They are important for

trouble-free operation of the appliance.

The lowest freezer drawer must always

remain in the appliance.

Each drawer and glass cold plate

can take a maximum of 25 kg.

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Place the food flat in the bottom of

the freezer drawers or on the glass

cold plates so that it freezes through

to the core as quickly as possible.

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Make sure that the packaging and

containers are dry to prevent them

sticking together when frozen.

When freezing, make sure that food

already frozen does not come into

contact with fresh food being frozen

as this could cause the frozen food

to begin to defrost.

Freezing large items

If you wish to freeze large items such

as a turkey or game, the glass cold

plates between the drawers can also

be removed. To do this:

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Remove the top two freezer drawers,

and carefully lift and slide out the

glass cold plates.

Defrosting

Frozen food can be defrosted in

different ways:

– in a microwave oven,

– in an oven using the "Fan" or

"Defrost" setting,

–

at room temperature,

–

in the refrigerator (the cold given off

by the frozen food helps to keep the

food cold),

–

in a steam oven.

Poultry It is particularly important to

observe food hygiene rules when

defrosting poultry. Do not use the liquid

from defrosted poultry. Pour it away

and wash the container it was in, the

sink and your hands. Danger of

salmonella poisoning.

Fruit should be defrosted at room

temperature in its packaging, or in a

covered bowl.

Freezing and storing food

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