Miele H6361BP Instructions d'exploitation télécharger pdf (Page 49)

Moisture plus d

(Ring heat element* + fan* + steam

injection system)

For baking and roasting with moisture

injection.

* Equates to Fan plus.

The steam injection system can also

be used with other heating systems

(see "Moisture plus").

Fan grill \

(Top heat/grill element + fan)

For grilling thicker cuts of meat

(e. g. roulades, chicken). Lower

temperatures can be used than when

using the Grill Y function, as the fan

distributes the heat to the food straight

away.

Automatic programmes c

(depending on programme)

This option will bring up a list of all

Automatic programmes available on

this oven

The following are selected via

Further programmes :

Auto roast

(Ring heat element + fan)

This used for roasting.

The oven heats initially to a high

temperature (230 °C) which seals the

meat to keep it succulent and tasty.

As soon as this temperature has been

reached, the oven temperature

automatically drops back down to the

pre-selected temperature for continued

roasting.

Bottom heat

(Bottom heat element)

Use this setting towards the end of

cooking to brown the base of a cake,

quiche or pizza.

Defrost

(Ring heat element + fan)

For the gentle defrosting of frozen food.

Gentle bake

(Ring heat element alternating with the

top heat/grill element + Fan)

Ideal for cooking bakes and gratins that

need to be crispy on top.

Overview of functions

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Miele H6361BP Instructions d'exploitation Page 49

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