Miele H6461BP Manuel d'utilisateur

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

Starting Pyrolytic cleaning,Danger of burning.The oven door gets much hotterduring pyrolytic operation thanduring normal use.Make sure children cannot

The door will lock automatically."Start at" and the start time set willappear in the display.As soon as the start time is reached,the oven h

If pyrolytic cleaning is cancelledIf pyrolytic cleaning is cancelled theoven door will remain locked until thetemperature inside the oven drops tobelo

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withfour glass panes which have aheat-reflective coating on some of theirsurface.When the oven is

,Danger of injury.Always remove the door beforedismantling it.^Place the door on a protectivesurface (e.g. on a tea towel) toprevent it getting scratc

^Gently lift the top of the two middlepanes up and take it out.^Then lift the bottom of the two middlepanes up gently and take it out.^Clean the door

^Refit the seal.^Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.^Flip both the

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnerswith FlexiClip runners,Danger of injury.Do not use the oven without the siderunners.You can remove the side rails togetherwit

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

Lowering the top heat/grillelement,Danger of burning.Make sure the oven heatingelements are switched off and cool.^Remove the side runners.^ Undo the

Descaling the steam injectionsystem FWhen to run the descaling processThe frequency of descaling will dependon the water hardness level in yourarea.Th

PreparationWe recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum cleaning results.Other descaling a

F Place the container with thedescaling solution together with theplastic tube on the floor of the oven.G Attach the other end of the plastictube to t

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.Cleaning is carried out

Y Close the door.Z Touch the OK sensor.The Evaporate residual moistureprocess will then start.Steam can cause scalding injuries.Do not open the door d

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. If having followed the suggestions below, you sti

Problem Possible cause and remedyThe oven does not heatup.^Check whether the demo mode has been activated(see "Settings - Showroom programme"

Problem Possible cause and remedy"Fault: F 33" appears inthe display.The door lock for the Pyrolytic cleaning programme isnot being released

Problem Possible cause and remedyA noise can be heardafter a cooking process.The fan remains switched on after a cookingprogramme (see "Settings

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Problem Possible cause and remedyThe oven lightingswitches off after a shorttime.The oven lighting is set to switch off after 15 seconds(default setti

After sales serviceIn the event of any faults which youcannot easily remedy yourself or if theappliance is under guarantee, pleasecontact–your Miele D

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

OvenThis oven is supplied with an approx.1.7 m long 3-core cable for connectionto a 230 V, 50 Hz supply.The wires in the mains lead arecoloured as fol

Appliance and niche dimensionsDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-in diagr

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams125

Front dimensionsDimensions are given in mm.A 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagrams126

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

Test food acc. to EN 60350Test food Tray / tin Function 6[°C] +[min]Pre-heatDrop cookies(8.4.1)1 tray U 1402)2 30–40 No2 trays1)U 1402)1 + 3 30–45 No

Energy efficiency classThe energy efficiency class is calculated in accordance with EN 50304/EN 60350.Energy efficiency class: A+Please observe the fo

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 6461 BPEn

131United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 10 111 700 / 00en-GBH6461BP

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Accessories~Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers w

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

a Oven controlsb Door lock - Pyrolytic cleaningc Top heat/grill elementd Steam inlet openingse Water intake pipe for the steam injection systemf Air i

Warning and Safety instructions ...6Caring for the environment...18Oven overvi

a On/Off sensor Kb Sensors for selecting oven functionsc Displayd Arrow sensors Y, X and OK, # sensorse Sensors for *, R, X, I, NOven controls20

On/Off sensor KThe On/Off sensor K is recessed andreacts to touch.It is used for switching the oven on andoff.Sensor controlsThe sensors react to touc

Other sensorsSensor Function NotesYX For scrollingthrough the listsof optionsThe arrow sensors are used for scrolling up or downthrough the lists of o

Sensor Function NotesI For switching theoven interiorlighting on and offIf the time of day display is visible, the oven interiorlighting can be switch

DisplayThe display is used for showing thetime of day or information aboutfunctions, temperatures, cookingdurations, automatic programmes andsettings.

The following symbols may also appear in the display in addition to the text:Symbol ExplanationN Minute minderYXIf two or three options are available

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is located on the fron

Side runnersSide runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels .The numbers for the shel

FlexiClip telescopic runners HFC72The FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the

^Then secure the FlexiClip runner tothe lower of the two rails as illustrated(3).If the FlexiClip runners are difficult topull out after fitting, you

Lighting ...41Display brightness ...42Buzzer tones

Round baking tray HBF 27-1The round baking tray is suitable forcooking pizza, shallow cakes madewith yeast or whisked mixtures, sweetand savoury tarts

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Oven controlsIn addition to operating the variouscooking functions for baking, roastingand grilling, the oven controls are alsoused for:–the time of d

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Basic settings,The oven must not be operateduntil it has been correctly installed inits housing unit.The oven will switch on automaticallywhen it is c

Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is switched off (see"Settings - Time -

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the oven

^Touch the OK sensor.The water intake process will begin.The amount of water actually drawn upinto the oven may be less than theamount specified as re

Settings overviewSettings cannot be altered while a cooking programme is in progress.Factory default settings are shown in bold in the chart.Setting O

Setting OptionsCooling fan run-on Temp. controlledTime controlledPyrolytic With reminderWithout reminderRecommendedtemperaturesRecommended temperature

Cancelling cooking ...58Moisture plus d ...59Moisture plus fu

Opening the Settings menu^Switch the oven on.^Touch X.A list of settings will appear in thedisplay.You can check them or change them.A tick ( next to

TimeDisplaySelect how you want the time of day toshow in the display when the oven isswitched off:–OnThe time always shows in thedisplay.–OffThe displ

Display brightnessThe brightness is represented by a barwith seven segments.P P P P G G GMUse the X arrow sensor to make thedisplay appear darker and

UnitsWeight–gWeight in Automatic programmes isset using grammes.–lb/ozWeight in Automatic programmes isset using pounds and ounces.Temperature–°CThe t

Pyrolytic–With reminderA reminder to run the pyrolyticcleaning programme will appear inthe display.–Without reminderYou will not be reminded to run th

Sensor lockThe sensor lock prevents the ovenbeing switched off by accident orsettings being altered whilst food iscooking.Once activated, the sensor l

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

At the end of the minute minderduration–N will flash,–the display will show the timecounting upwards,–a buzzer will sound if the buzzer tonehas been s

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Moisture plus d(Ring heat element* + fan* + steaminjection system)For baking and roasting with moistureinjection.* Equates to Fan plus.The steam injec

Drying food ...92Reheat...93Proving dough ...

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Simple operation^Switch the oven on.^Place the food in the oven.^Select the function you want.Function, recommended temperatureand temperature range w

You have placed the food in the oven,selected a function and set thetemperature.^Touch X.Further options will appear in thedisplay which you can selec

Changing the temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display together withits possible range.

Rapid heat-upRapid heat-up can be used to speedup the heating up phase.Rapid heat-up R switches onautomatically when the temperature isset above 100 °

Setting the durationYou have placed the food in the oven,selected a function and set thetemperature.You can set the programme to switchon or on and of

Switching on and off automaticallyWe recommend using automaticswitching on and off when roasting.For baking do not delay the start fortoo long as the

Changing an entered cooking time^Touch X.All options that can be changed willappear.^Scroll through the list until the settingyou want is highlighted.

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus d guaranteesoptimised stea

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

Type of heatingThe Moisture plus programme d uses"Fan heat" together with the addition ofmoisture.Touch X and select "Type of heating&q

When to add the steamThis option will only appear in thedisplay after you have selected 1, 2or 3 bursts of steam.Tip: If you have selected more than o

^Remove the water container after thewater intake process.^Confirm the message showing thatthe process has finished with OKsensor.^Close the door.You

Steam can cause injury by scalding.Do not open the door while the burst of steam is being injected.Condensation on the sensors will make them react mo

Residual water evaporationWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbursts of steam and us

At the end of the residual waterevaporation process "Process finished"appears in the display.A cooking process using the Moistureplus functi

Your oven has a wide range ofAutomatic programmes to enable youto achieve excellent results withease. Simply select the appropriateprogramme for the t

Notes on using these programmes–When using the Automaticprogrammes the recipes providedare designed as a guide only.You can use them for other similar

You can create and save up to 20 ofyour own programmes.–Each one can have up to 10 cookingstages. This enables you to saveyour most frequently used re

You can add more cooking stages, forexample, if you want to add anothercooking function to follow on from thefirst.If further cooking stages are requi

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

To start a User programme^Select ~.The programme names will appear inthe display with "Edit programmes"underneath.^Scroll through the list u

To change User programmesChange cooking stagesCooking stages in an Automaticprogramme that you have renamedas a User programme cannot bechanged.^Selec

Change name^Select ~.The programme names will appear inthe display with "Edit programmes"underneath.^Touch the OK sensor.^Scroll through the

To delete User programmes^Select ~.The programme names will appear inthe display with "Edit programmes"underneath.^Touch the OK sensor.^Scro

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes / biscuitsU6[°C] +[min]Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2] tray(s)) 150–170 2 [1+34)]

VO6[°C] +[min]6[°C] +[min]150–170 2 60–70 – – –150–170 2 65–80 – – –160–180 2 25–45 – – –1603)3 25–35 –––––––––170–190 2 25–40 – – –150–170 2 60–80

Baking chartCakes / biscuitsU6[°C] +[min]Sponge mix1)Tart / flan base (2 eggs)1)170–190 2 15–20Sponge cake (4 to 6 eggs)1)175–195 2 22–30Whisked spon

VO6[°C] +[min]6[°C] +[min]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––170–1903)2 15–20 –––355)15–30 – –160–180 1 50–60 – –150–170 2

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

FunctionsDepending on how the food is beingcooked, you can use Fan plus U,Moisture plus d, Auto roast [,Conventional heat V or an Automaticprogramme.R

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Roasting chartMeat/Fish U / [6[°C]+[min]Topside of beef, approx. 1 kg 170–190 100–1302)Beef fillet or sirloin joint, approx. 1 kg 200–220 45–553)Venis

d1)V6[°C]+[min]6[°C]+[min]––190–210 110–1402)– – 200–220 45–553)140–160 100–1204)150–170 100–1204)160–180 110–1304)180–200 100–1204)170–190 130–1604)1

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

^Touch X."Temperature" will be highlighted.^Touch OK-Taste and reduce thetemperature to 100 °C.^Continue cooking until the end of thecooking

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

Further programmes Gentle bakeThe Gentle bake K programme isideal for cooking meat.The temperature can be set between100 and 250 °C.^Select .^Select

DefrostingUse the Defrost function to gentlydefrost frozen food.The temperature can be set between25 and 50 °C.^Select .^Select "Defrost".^

Drying foodThis programme is designed fortraditional style drying of food topreserve it.The temperature can be set between80 and 100 °C.It is importan

ReheatThis programme uses moisture and isdesigned for reheating plated meals.You can select:–Meat + veg–Meat + potatoes–Meat + dumplings–Meat + pasta–

PizzaThis programme is designedspecifically for baking pizza.The temperature can be set between160 and 250 °C.^Select .^Select "Pizza".^Alt

Frozen food / Ready mealsTipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray or

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Pyrolytic cleaning ^ of theoven interiorInstead of cleaning the oven manuallyyou can run the Pyrolytic cleaningprogramme ^.During pyrolytic cleaning t