Miele KM 406 Instructions d'exploitation télécharger pdf (Page 15)

Woks

This appliance is particularly suitable

for wok cooking.

Pans

–

For safety and stability, always use

the trivet for pans with a base

diameter of less than 16 cm. Do not

use on the pan support alone.

When using smaller pans you should

always turn the hob control to the

lowest setting. If it is too high, flames

can lick up the sides of the pan!

– Wide, shallow pans are preferable to

tall, narrow ones. They will heat up

faster.

–

Pans with thick bases are preferable

as these distribute heat more evenly.

With thin bases, there is a danger of

food overheating in places. Stir the

food frequently.

–

Any heat-resistant pans can be used

on a gas burner.

–

Remember when purchasing new

pans that manufacturers usually refer

to the diameter at the top of the pan

in their documentation.

–

Use a pan lid whenever possible to

minimise heat loss.

Using the gas hob

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Miele KM 406 Instructions d'exploitation Page 15