Miele Steam Oven Instructions d'exploitation télécharger pdf (Page 130)

Door seal

Grease deposits on the seal between the inside of the oven

door and the oven interior can cause it to become brittle and

cracked. Clean the door seal after every baking, broiling or

roasting program using a clean, damp cloth without

detergent or with a clean sponge, liquid dish soap and warm

water. Wipe dry with a soft cloth.

Replace the seal with a new one if it becomes porous or

brittle. Door seals are available from Miele.

PerfectClean

The surfaces of the oven interior, side runners have a

PerfectClean finish. This creates an optical effect that makes

the surface appear iridescent. The PerfectClean finish is a

smooth, nonstick surface that cleans easily with a sponge.

For optimal use, it is important to clean the surfaces each

time the Combi Steam Oven is used.

The surface will become harder to clean and the anti-stick

properties will deteriorate if soiling is not removed after each

use and allowed to build up.

Multiple uses without cleaning leads to increased cleaning.

Soiling, such as spilled fruit juice and cake mixtures, is best

removed while the oven is still warm.

Spilled fruit juices may cause lasting discoloration of the

surfaces. This will not affect the properties of the

PerfectClean finish.

Cleaning and Care

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Miele Steam Oven Instructions d'exploitation Page 130