Miele Steam Oven Instructions d'exploitation télécharger pdf (Page 32)

Main Menu Default

Temperature

Range

Special Modes

Defrost

For gentle thawing of frozen foods

140 °F /

60°C

120 - 140 °F /

50 - 60°C

Reheat

To gently reheat already cooked

foods

265 °F /

130°C

250 - 285 °F /

120 - 140°C

Blanching --

Canning 195 °F / 90°C 175 - 212 °F /

80 - 100°C

Sanitize Cookware --

Drying 140 °F / 60°C 140 - 160 °F /

60 - 70°C

Proof --

Sabbath Program 355 °F / 180°C 85 - 435 °F /

30 - 225°C

My Miele

You can personalize your steam oven with

MyMiele by entering frequently used

applications there.

Favorites

Create and save your favorite dishes

Settings

Changing the factory settings

Maintenance

Descaling --

Soak --

Drying --

Rinse --

Modes / Programs / Menus

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Miele Steam Oven Instructions d'exploitation Page 32