Miele Steam Oven Instructions d'exploitation télécharger pdf (Page 93)

Preserving Apples

Apples can be preserved in the steam oven to increase the

length of time you can store them. The apples will keep for 5

to 6 months when optimally stored in a dry, cool and

well-ventilated place. This method is only suitable for apples

and not for other types of fruit.

Settings

Operating Mode > Steam Cooking

Temperature: 125°F / 50°C

Duration: 5 Minutes

MasterChef > Fruit > Apples > Whole > Preserving

Blanching

Blanch fruit and vegetables before freezing them. Blanching

helps maintain the quality of the produce when it is frozen.

Blanching vegetables also helps them retain their original

color.

Procedure

Put the prepared vegetables or fruit into a perforated

cooking pan

Once blanched, plunge the vegetables or fruit into an ice

bath to cool them down quickly. Drain them well.

Settings

Special Modes > Blanching

Operating Mode > Steam Cooking

Temperature: 212°F / 100°C

Duration: 1 minute

Special Modes

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Miele Steam Oven Instructions d'exploitation Page 93