Miele Steam Oven Instructions d'exploitation télécharger pdf (Page 29)

Setting the correct boiling point for water

Before you cook food for the first time, adjust the device to

the boiling temperature of water, which varies depending on

the altitude of the installation location. In this process, the

water-carrying components are rinsed.

You must carry out this operation as it is essential to

ensure proper functioning.

Run the Steam (212°F / 100°C) mode for 15 minutes.

Proceed as described in "Quick Guide".

If you move the appliance to a new location, it will need to be

re-set for the new altitude if this differs from the old one by

more than 984 ft. (300 m). To do this, run the descale

program (see "Cleaning and care - Descale").

Heating the appliance

To remove grease from the convection heating element, heat

the Combi Steam Oven up with nothing in it at 400°F (200°C)

using the Convection Bake mode for 30 minutes. Proceed as

described in "Operation".

There will be a slight smell the first time the heating element is

heated.

The smell and any vapors will dissipate after a short time, and

do not indicate a faulty connection or appliance. It is

important to ensure that the room is well ventilated during this

process.

Before using for the first time

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Miele Steam Oven Instructions d'exploitation Page 29