Miele 22688023USA Manuel du propriétaire

Operating and Installation Instructions OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-

IMPORTANT SAFETY INSTRUCTIONS10 Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All

Slow Roasting100Using the Slow Roastingfunction Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature

Slow Roasting101Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to pre

Broil102 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been coole

Broil103Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broi

Broil104Broil Place the grilling and roasting insert(if available) in the universal tray. Place the food on top. Select the required oven mode andt

Broil105Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight o

Special Modes106In addition to the MasterChef programsyour oven has a variety of SpecialModes. Select Special Modes.The following Special Modes areav

Special Modes107DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-125°F (25-50°C). Select Special Modes.

Special Modes108DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).

Special Modes109ReheatThis program uses moisture and isdesigned for reheating plated meals.Available options are:– Pizza– Large Oven Dish– BakesUse he

IMPORTANT SAFETY INSTRUCTIONS11Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

Special Modes110ProofThis program was designed to proofdough without humidity.The temperature can be set between85-120°F (30-50°C). Select Special Mo

Special Modes111Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperatur

Special Modes112Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp topping.The temperature can be set between210-

Special Modes113CanningAlways follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in

Special Modes114Frozen foodTips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wir

Cleaning and care115 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma s

Cleaning and care116If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove the

Cleaning and care117Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wi

Cleaning and care118Self Cleaning  the oveninteriorInstead of cleaning the oven by handyou can use the Self Clean program.Any soiling is broken down

Cleaning and care119Starting the Self Clean program Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Pre

IMPORTANT SAFETY INSTRUCTIONS12 During cooking processes using moisture and during the residualmoisture evaporation process steam is produced which c

Cleaning and care120At the end of the Self Clean programWhen the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you th

Cleaning and care121The Self Clean program is canceledIf the Self Clean program is canceledthe oven door will remain locked untilthe temperature insid

Cleaning and care122Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlo

Cleaning and care123Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the

Cleaning and care124Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with w

Frequently asked questions125The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Frequently asked questions126Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated by will not h

Frequently asked questions127Problem Possible cause and solutionFault with moisture control -the Gourmet Centerprograms will operatewithout moisture a

Frequently asked questions128Problem Possible cause and solutionThe browning isuneven.The wrong temperature or shelf level was selected.  There will

Frequently asked questions129Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns o

IMPORTANT SAFETY INSTRUCTIONS13 Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances

Technical Service130After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Caring for the environment131Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have bee

Plumbing132Notes on connecting to thewater supplyThe appliance may only beconnected to the water supply by aqualified professional.Disconnect the appl

Plumbing133Attaching the stainless steelhose to the ovenMake sure that the stainless steelhose is not kinked or damaged. Thestainless steel hose must

Electrical connection134 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually &quo

Installation diagrams135Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your a

Installation diagrams136Installation into a tall cabinet23 3/4" (603 mm)22 9/16" (573 mm)28 7/16"(722 mm)26 3/8"(670 mm)27 3/4&quo

Installing the oven137 The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven must have an adequatesupply of cool

Copyright and licenses138Miele uses software to operate and control the appliance.The copyright authorisation from Miele and other relevant software s

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

IMPORTANT SAFETY INSTRUCTIONS14 Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door. Whe

M.-Nr. 09 786 840 / 01en – US, CAH6780BP; H6880BP

IMPORTANT SAFETY INSTRUCTIONS15Accessories Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are use

Guide to the oven16aControl panel bDoor with contact switch* and lock for Self Clean program cBrowning / Broiling element dOven interior lighting eWir

Control panel17aOn / Off  buttonTurns the oven on or off bDisplayDisplays the time of day and information on the operation c"Timer" sensor

Control panel18Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Control panel19Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the screen with your fingers.Touching

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 7Guide to the oven...

Control panel20SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g.display brightness and buzzer volume, ares

Control panel21Basic operationEach time you touch a possible option the relevant field will light up orange.To select or open a menu Touch the desire

Control panel22To enter numbers using the numerical keypad: Touch  in the bottom right of the input field.The numerical keypad appears. Touch the r

Features23Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Features24Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features25FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features26Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Features27Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features28Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates

Features29Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.It also allows you to access:– the time of

Contents3Date... 39Lighting ...

Features30PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Before using for the first time31General settings The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will tur

Before using for the first time32Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad

Before using for the first time33Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantodor o

Before using for the first time34After heating up for the first time Danger of burns! Allow the ovento cool before cleaning. Turn on the oven. Sele

Settings35Accessing the "Settings" menuFrom the main menu: Select  Settings.They can be checked and changed, ifneeded.Settings cannot be a

Settings36Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAna

Settings37Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Cata

Settings38Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Settings39DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting– On

Contents4Operation ... 54Energy saving tips

Settings40VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of

Settings41Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Settings42Self Clean– With reminder A reminder to run the Self Programprogram will appear in the display.– Without reminder You will not be reminded

Settings43Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.– On Before you can use a m

Settings44Electrical VersionSetting the voltage (electrical version) Select the desired voltage andcorresponding frequency. Confirm with OK.Sensor g

Settings45Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeI

MyMiele46You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with MasterChefprog

MyMiele47Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as

Alarm + Timer48Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boilin

Alarm + Timer49Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime

Contents5Italian Bread... 77Jalapeño Cheese Bread..

Alarm + Timer50At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Set

Guide to the modes51The oven has a wide range of modes for preparing a variety of foods.Oven modes DefaulttemperatureTemperaturerangeConvection Bake 

Guide to the modes52Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cook

Guide to the modes53Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element ov

Operation54Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.– If a te

Operation55Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode.The

Additional functions56You have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Settings you canadjust cooki

Additional functions57Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if yo

Additional functions58Using the Crisp function(Moisture Reduction)It is a good idea to use this functionwhen cooking items which are moist onthe insid

Additional functions59Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Re

Contents6Canning... 113Frozen food ...

Additional functions60Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 0

Additional functions61Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start

Moisture Plus 62Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus  guarant

Moisture Plus 63Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This wi

Moisture Plus 64Changing the type of heatingAll four modes (Convection Bake,Surround, Intensive and Auto Roast) areavailable to use with Moisture Plu

Moisture Plus 65Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will c

Moisture Plus 66Evaporating residual moistureWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbu

Moisture Plus 67Starting residual moistureevaporation immediatelySteam can cause scalding.Do not open the door. Select the Moisture Plus  functiono

Gourmet Center68Your oven has a wide range ofMasterChef, and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease.Sim

Gourmet Center69Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs requ

IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Gourmet Center70SearchYou can search Gourmet Center by foodtype and by the name of the program.There is a full text search which canalso be used to se

Gourmet Center71BaguettesYields: 3 Baguettes-Ingredients5 cups + 1 T (26 oz) Bread Flour2 cups (1 lb) Water, lukewarm4 t Instant Yeast3 t SaltMethodIn

Gourmet Center72Banana BreadYields: 1 Loaf-Ingredients1 cup Walnuts, coarsely chopped1 3/4 cups Bread Flour3/4 cup Granulated White Sugar1 t Baking Po

Gourmet Center73BriocheYields: 8 Brioches-Ingredients for dough2 3/4 cups+ 3 T (15.2 oz) bread flour1 1/2 t Osmotolerant Yeast1/4 cup Water4 Eggs2 T +

Gourmet Center74CiabattaYields: 2 Loaves-Ingredients for sponge3 1/4 cups (16 oz) 00 Flour or ItalianStyle Flour1 1/4 cup (17 oz) Water, lukewarm2 t (

Gourmet Center75Cinnamon Raisin BreadYields: 1 Loaf-Ingredients for dough3 1/2 cups (18.6 oz) Bread Flour3 T + 2 t (2 oz) Granulated Sugar1 t (0.3 oz)

Gourmet Center76French LoafYields: 2 Loaves-Ingredients4 1/4 cups + 2 T (26 oz) French StyleFlour2 cups (1 lb ) Water, lukewarm4 t Instant Yeast3 t Sa

Gourmet Center77Italian BreadYields: 2 Loaves-Ingredients for dough4 3/4 cups + 3 T (25.4 oz) Bread Flour1 cup (6 oz) Extra Fancy Semolina Flour(fine

Gourmet Center78Jalapeño Cheese BreadYields: 2 Loaves-Ingredients5 cups All-purpose Flour, unbleached9 oz Cheddar, grated4 oz Jalapeños, small dice2 t

Gourmet Center79MultigrainYields: 1 Loaf-Ingredients3 cups + 2 T (15 oz) Nine Grain FlourBlend3 cups + 3 T (16.5 oz) Bread Flour3 t Salt1 T Light Brow

IMPORTANT SAFETY INSTRUCTIONS8Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Gourmet Center80Sourdough RollsYields: 8 Loaves-Ingredients4 cups + 1 T (21.2 oz) Bread Flour1 cup (8 oz) Sour Dough Starter1 3/4 cups (13.4 oz) Water

Gourmet Center81Rye BreadYields: 2 Loaves-Ingredients for preferment1 cup + 2 T (5.6 oz) Bread Flour3/4 cup (5.4 oz) Water1/8 t (0.02 oz) Instant Yeas

Gourmet Center82Sourdough BreadYields: 2 Loaves-Ingredients5 1/4 cups + 2 T (27.5 oz) Bread Flour1 1/4 cup (10.5 oz) Sour Dough Starter1 lb (2 cup) Wa

Gourmet Center83Walnut BreadYields: 2 Loaves-Ingredients4 1/4 cups + 2 T (26 oz) French styleFlour2 cups (1 lb) Water, lukewarm4 t Instant Yeast3 t Sa

Gourmet Center84White BreadYields: 2 Loaves-Ingredients5 cups + 1 T (26 oz) Bread Flour2 cups (1 lb) Water, lukewarm4 t Instant Yeast3 t SaltMethodIn

Gourmet Center85Whole Grain BreadYields: 2 Loaves-Ingredients5 cups + 2 T (29.3 oz) Bread Flour3 cups + 2 T (14.6 oz) Whole WheatFlour3 3/4 cups (29.2

Favorites86You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Favorites87You can add a line break for longerprogram names using the  symbol. Once you have entered the programname select Save.A message will appe

Favorites88– Display Stages A summary of your settings willappear in this display. You can adjustthe setting under Change (see"Changing Favorite

Favorites89Changing the name Select Favorites.The program names will appear in thedisplay. Select Edit. Select Change Program. Select the desired

IMPORTANT SAFETY INSTRUCTIONS9 Changes or modifications not expressly approved by Miele mayvoid the user's authority to operate the oven. Befor

Bake90Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake91Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Roast92Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Roast93Wireless Roast ProbeThe wireless roast probe enables theroasting process to be monitoredsimply and reliably. It can be cleaned inthe dishwasher

Roast94When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe fol

Roast95In addition please note:– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the wireless roastprobe must b

Roast96Using the wireless roast probe Remove the wireless roast probefrom its holder in the door. Insert the metal tip of the wirelessroast probe fu

Roast97Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time lef

Roast98Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to co

Slow Roasting99This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on