Miele H6361BP Instructions d'exploitation télécharger pdf (Page 78)

Baking chart

Cakes / biscuits

[°C]

 +

[min]

Sponge mix

Tart / flan base (2 eggs)

170–190 2 15–20

Sponge cake (4 to 6 eggs)

175–195 2 22–30

Whisked sponge cake

1) 2)

180 2 25–35

Swiss roll

160–180 2 15–25

Yeast mixtures and quark dough

Proving dough 50

15–30

Gugelhupf 150–170 2 50–60

Stollen 150–170 2 55–65

Streusel cake 150–170 2 35–45

Fresh fruit cake (tray) 160–180 2 40–60

White bread 160–180 2 50–60

Wholegrain bread 170–190

2 50–60

Pizza (tray)

170–190 2 35–45

Onion tart 170–190 2 35–45

Apple turnovers (1 [2] tray(s)) 150–170 2 [1+3

] 25–30

Choux pasty

, Eclairs (1 [2] tray(s)) 160–180 2 [1+3

] 30–45

Puff pastry (1 [2] tray(s)) 170–190 2 [1+3

] 20–25

Meringues, Macaroons (1 [2] tray(s)) 120–140 2 [1+3

] 25–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest duration.

Baking

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Miele H6361BP Instructions d'exploitation Page 78

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