Miele H6361BP Instructions d'exploitation télécharger pdf (Page 79)

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170–190

2 10–20 –––

170–190

2 20–40 –––

150–180

2 20–45 –––

170–190

2 15–20 –––

15–30 – –

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190

3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210

2 50–60 – – –

190–210 2 30–45 170–190 2 40–50

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

3 30–40 – – –

190–210

2 20–25 – – –

120–140

2 25–50 – – –

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature /  Shelf level / + Duration

1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor

to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the

rack.

Baking

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Miele H6361BP Instructions d'exploitation Page 79

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