Miele KM 460 Instructions d'exploitation télécharger pdf (Page 18)

Settings

Cooking process Settings

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

1 - 2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1 - 3

Warming liquid and semi-solid foods

Thickening sauces, e.g. Hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

2 - 4

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, pulses

Cooking broths, pulse soups

3 - 5

Bringing to the boil and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

6 - 7

Frying pancakes etc. 7 - 8

Boiling large quantities of water

Bringing to the boil

8 - 9

These settings, which envisage approx. 4 helpings, should only be taken as a

guide. With deep pans, large quantities or without the lid on, a higher setting is

needed. With smaller quantities, select a lower setting.

Use

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

Pas de commentaire

Miele KM 460 Instructions d'exploitation Page 18