Miele KM6357 Spécifications télécharger pdf (Page 24)

Cookware

Suitable cookware is made of:

–

stainless steel with a magnetizable bottom

–

enamel-coated steel

–

cast iron.

Unsuitable cookware is made of:

–

stainless steel with a non-magnetizable bottom

–

aluminium or copper

–

glass, ceramics, earthenware or stoneware.

If you are not sure whether a pot or pan is suitable for

induction, you can test it using a magnet against the bottom.

If the magnet sticks, the cookware can be used.

Note that the type of cookware bottom you use will have an

effect on how evenly the food cooks.

For optimal efficiency, select cookware that fits between the

innermost and outermost markings on the cooking zone. If the

pot is smaller than the innermost marking, the cooking zone

behaves as if no cookware is on it.

When choosing cookware please note that the maximum

diameter quoted by manufacturers often refers to the

diameter of the top rim of the pot or pan. But the important

diameter is the diameter of the base, which is usually smaller.

Risk of burns!

If the cookware only partially covers the cooking zone, the

handle could become very hot.

Make sure to place the cookware in the middle of the

cooking zone.

Induction

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Miele KM6357 Spécifications Page 24