Miele CS 1221 Instructions d'exploitation télécharger pdf (Page 16)

Settings

Use for Power level*

Melting butter, chocolate, etc.

Dissolving gelatin

Prepare yogurt

1-2

Warming small quantities of food or liquid

Keeping delicate dishes warm

Cooking rice,

Thawing frozen vegetables

1-3

Warming liquid or half-set foods

Thickening sauces, e.g., hollandaise sauce

Cooking rice pudding

2-4

Defrosting frozen foods

Steaming vegetables, fish, etc.

Cooking pasta, soups, etc.

Steaming grains

3-5

Boiling and continued cooking of large quantities of food 5 - 6

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

(without smoking the oil/fat)

Frying pancakes, crepes, etc. 7 - 8

Boiling large quantities of water

Parboiling

Keep warm (

* These settings are intended as guidelines only. When cooking with large pots,

large quantities of food/liquid or without using a lid, a higher setting is needed.

For smaller quantities select a lower setting.

Use

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Miele CS 1221 Instructions d'exploitation Page 16