Miele KM 408-2 Instructions d'exploitation télécharger pdf (Page 13)

Table of settings

Type of cooking Settings

Keeping cooked food warm 1 - 2

Steaming fruit, e.g. apple slices, peach halves, sliced

bananas, etc.

2 - 4

Gentle stir-frying of vegetables, e.g. leeks, sliced

mushrooms, green/red peppers, onion rings, etc.

5 - 7

Gentle cooking (without overheating the fat) of fish, meat,

sausages, escalopes, etc.

7 - 9

Rapid batch cooking of meat, fish, eggs, pancakes etc. 9 - 11

Grillling of steaks, potato pancakes, marinated meat

dishes, e.g. donar kebabs, stir-fry meats, etc.

11 - 12

These settings are guidelines only. The setting required will depend on the type of

food, its texture and thickness as well as personal taste.

Use

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 19 20

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Miele KM 408-2 Instructions d'exploitation Page 13